Sentences with phrase «often cook it for dinner»

Not exact matches

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

I'll often cook more for dinner and take the rest as a takeaway.

My go to is a big bowl of steamed organic broccoli (doesn't take too long to cook as long as I've got it all chopped and prepped beforehand — I often chop veggies in the morning ready for dinner) dressed with olive or macadamia oil, turmeric, dulce, Himalayan salt and pepper.

I'm have a full time office job during the days and am often too tired for cooking extravagant dinners when I get home.

I will do this more often... In fact I am cooking double the recipe and freeze them in little rectangular baking pans and have it for a quick dinner, whenever I feel like it!!

But I often exhaust the idea of cooking eggs for breakfast, so I try not to push that too often for dinner as well.

I often have a bowl of cooked quinoa in the fridge to use for quick dinners like quinoa salad, or to serve with baked tofu or steamed veggies.

When I consider what to cook for dinner, I often begin by choosing a single ingredient that either inspires me or intimidates me.

Often for dinner, I cook a couple of sides (say, steamed brocolli and roasted potatoes) and some sort of protein for my husband (chicken or whatever; he eats meat) and I have edemame or tofu or something.

-- You cook plant - based dinners for groups of people, often centering the food around beautiful themes, like your Spring Equinox dinner.

A quick noodle stir fry is often our «quick I don't want to spend the time actually cooking dish» that we will make from time to time for dinner.

With all of the cooked meals we eat in winter, and all the sugar - loaded foods we indulge at Thanksgiving and Christmas dinners, this fresh salad is a breath of oxygen for our cells, supporting their natural detox function which is often slowed down by holiday festivities and winter hibernation.

I don't feel pressured / judged, exactly, about people coming over for dinner — instead I get EXCITED about what deliciousness I can make (which often ends up being, «here Mr. Science, you cook this recipe while I entertain our guests AKA drink wine with them»:)-RRB-.

For example, I really don't mind doing laundry, cooking dinner, and cleaning, in fact I often find it therapeutic.

When I have a free block of time, often when dinner is cooking and there's already a mess going in the kitchen, I get to work preparing vegetables for the coming days of lunches and dinners.

Personally, I always cook one less lunch or dinner option than my schedule sees fit, knowing that more often than not I will make a last - minute plan for one of those meals and, if I am not correct in guessing so, can whip something up quickly with staples found in my pantry.

My followers (ugh, that term), who are often my yoga students as well, are accustomed to seeing links to my articles: me striking yoga poses from both professional shoots and my home practice, what I cook for dinner (with links to my food blog), information about my book tour, adorable photos of my pups, and the occasional glimpse into my personal life.

Pressed for time, rushing from work to a planned activity for the kids or ourselves, there's often no time to plan for or cook dinner.

I'm looking forward to wearing this blouse often, but especially for date night, which just so happens to make «date day» also fun and low stress: no dinner to plan and cook — which means more time in the sewing room!

When I cook a romantic dinner, often I will pick up chocolate covered strawberries for dessert.

The beach is also at the end of the peninsula, so casting salmon is a common occurrence — caught coho are often cooked right there on a fire for a fresh salmon dinner.

So this year with fifteen for Christmas dinner, yeah that's right fifteen hunger and often slightly merry mouths to feed, I truly am grateful for my Rangemaster Range Cooker.