I don't have a recipe written out, but
I often cook quinoa with pesto and sundried tomato.
Not exact matches
I
often add
cooked quinoa to my smoothies for a little boost in protein and added creaminess, but I'm definitely going to try granola next time around.
I also
often times
cook the
quinoa with a mix of both water and either vegetable broth or chicken broth, and then season the mix with a pinch of each onion powder and garlic powder to give the
quinoa some added flavor.
Super quick, repeated
often mixtures include: black beans / canned tomatoes / crushed red pepper /
quinoa (no oil for
cooking) topped with feta, a scant dash of olive oil, and chopped cilantro if available.
I am getting into
cooking quinoa more
often and this recipe is a great start!
The relish is mighty tasty as a side dish as well, and we
often serve this sauce with
cooked grains like
quinoa or barley.
I
often have a bowl of
cooked quinoa in the fridge to use for quick dinners like
quinoa salad, or to serve with baked tofu or steamed veggies.
I had just bought a quart of local strawberries, so decided I'd add them to some
cooked quinoa along with some crunchy vegetables for a tasty lunch salad, and we enjoyed it so much, I'm sure I'll be making it
often while strawberries are in season.
Turmeric is also a great addition to curries, soups, roasted veggies and ginger tea; I
often cook my grains with a few dashes too, waking up pale rice,
quinoa and millet with a golden glow.
When I
cook quinoa, I
often store leftovers in the fridge and it can be really great when I'm looking for something quick to eat: I heat some up in my cast iron with a few spices + some sort of healthy fat.
Re the complete protein — I
often add
cooked quinoa to my recipes as it is a complete protein and also not fattening — not sure if you have researched its amazing properties but it does not cause gas either so I think it is amazing.