Sentences with phrase «often cook with»

In our family, our kids often cook with us.

I often cook with coconut milk, especially when I'm working with curry.

I used chicken thighs, which I often cook with over chicken breast, as it's much more tender due to a higher fat content.

I don't often cook with ground turkey because no one in my family likes it but me, but then I thought — I'll just make them for myself then!

You'll want to bring your knives into the sharpener two to three times per year, depending on how often you cook with them.

I don't often cook with peas, but I do LOVE omelettes, and am open to new ideas for them!

I also love to make hearty, comforting foods — so, I have lots of pasta recipes, recipes with bacon, I often cook with fish.

A lovely recipe, I don't very often cook with pastry, but do have some in the fridge so could try this.

Instead of vegetable oil, I often cook with #CountryCrock butter whether it is frying up pork chops, stir frying some vegetables, or cooking eggs.

My friends and i from the area and the Muslim students often cook with each other and hang out.

Legumes such as lentils, chickpeas, black grams and pigeon pea are often cooked with curry spices, sauces or butter and eaten at most meals with rice and Indian flat bread.

Sadly, a lot of things that look vegan on a menu (like grilled veggies) are often cooked with butter.

Regular bone broth is often cooked with cartilaginous bones or meat.

You might think that the common side - dishes of rice and beans served with nearly all Mexican food would be a safe bet, but rice is often cooked with chicken broth, and beans often include some pork for flavoring.

Not exact matches

Their workplace is frequently a pressure - cooker environment, working conditions are often poor, team members are not valued as human beings, and colleagues view one another as competitors and threats,» Mackey wrote in his 2013 book Conscious Capitalism, co-authored with Raj Sisodia.

He maintains a diet made up of 60 % protein, 30 % carbs, and 10 % fat, and often eats ackee and saltfish with dumplings, cooked banana, or sweet potato for breakfast.

There is little of art in his vision of good cooking; except for his just complaints about adulteration of food with harmful substances, he often sounds simply like an old grump complaining about the menu.

Brush the sausages with the remaining 3 tablespoons of oil and grill, turning them often, until crisp, golden, and cooked through, about 3 minutes total.

I have fruits for dessert, cooked in the winter and fresh in the summer, often with a bit of ice cream!

Hey you guys, I can't wait for your new book to land in my mailbox in Denmark, I preordered it a couple of weeks ago, but still hop to win your signed copy, as it would be the BEST gift for my sweet friend Agnete, with whom I often cook your recipes.

Whole chile pods were included with the stuffing, and after steaming, the tamales were often served with a cooked chile sauce.

The turducken along with Big Easy Food's boneless stuffed chickens, will soon be available in cooking bags to make the process of often - complicated Creole cooking a bit easier.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I've actually made a few of the recipes with my college age son and I'm proud to say cooking healthy with him has paid off as I often get texts asking for recipes he wants to try out on his room mates!!

I often guestimate with most my cooking and don't measure a lot but for something new like this I get a bit nervous that my guestimating will be off and I'll ruin it!

Christmas Down Under falls in the middle of summer and is often celebrated on the beach with the holiday feast cooked on the «barbie.»

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

Often, with pressure cooker cooking, there is also a bonus of one pot meal.

How often do you cook with leftovers in mind?

Cook the custard over medium heat, stirring often with a wooden spoon, for 6 to 8 minutes or until the custard thickens enough to coat the back of the spoon.

They showed us an important, but often not mentioned step in cooking with preserved lemons: you don't put the peel in with the food.

I don't cook often with wine, so I just used «cooking wine» that was in the fridge.

Kyle had the same reaction to lentils after eating this soup and asked that we cook with them more often as well.

This makes is harder to work with — often times, cooks want to add more flour to compensate, but it's better to resist because wetter bread doughs lead to the final product being more tender and less dry.

~ Thoroughly cook your oats with the almond milk and water, either on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).

I often struggle with turning stove - top recipes into slow cooker ones.

In addition to blogging, she's a cookbook author (read my interview with her and get the recipe for her Stuffed Pizza Rolls here) a spokesperson, and you can also catch her on Food Network where she's often judging cooking competitions.

Pasta with pesto often includes some green beans and thinly sliced potatoes, which are cooked along with the pasta in salted water and then mixed well with the pesto before serving.

You'll most often find socca cooked street - side on fiery grills, where the resulting flatbread is coarsely chopped and served in a cone with a sprinkling of salt and pepper.

I often buy the TJ's cooked lentils — they're so easy to mix with brown rice & some sautéed veggies when I'm short on time.

At our home, cooking together is often a family affair and a fun way to connect with each other.

I have a few recipes without tomatoes that I personally cook quite often: Vegan Corn Chowder and Pita Pockets with Roasted Veggies and Hummus for example.

Not only was it really quick to prepare (whereas often chili can be quite the undertaking, with a «low and slow» cooking method) it was also incredibly flavorful, with a laundry list of spices brightening up ground chicken, cannellini beans, kale, and corn.

I'm not really into deep frying often, so I just put enough oil on the bottom of a nonstick pan to get the chicken cooked and crisp, without overloading it with fat and grease.

All those beans, lentils, and colorful rices are inexpensive and often amazing to cook with.

I often see pea protein in vegetarian food, but I have never cooked with it myself.

Traditionally, Vietnamese spring rolls are made with fresh herbs, lettuce, cucumbers, and often cooked pork or shrimp (you can totally add that to this recipe if you want more protein, but I just love the look and freshness of the vegetarian rolls).

Surprise with myself in that I don't use my slow cooker more often.

Even though I'd been to one before and was often in the kitchen helping with the cooking this time around, I still learned an incredible amount and came back refreshed and inspired.

White rice is easy enough to add to a one - meal concoction, but try throwing brown rice or barley in there and you are often left with rice that hasn't cooked thoroughly or a piece of meat that is so overcooked it ruins the happy vibe of the one - pot meal.