Sentences with phrase «often eat for breakfast»

I was really excited that * siggi's wanted to work with me on a post, because I absolutely love their yogurt and I often eat it for breakfast, a snack or as part of my lunch.

Here's my favorite coffee smoothie recipe, which I often eat for breakfast.

Region: Tamil Nadu How It's Cooked: Fried The Dish: Dosa is a fermented rice and lentil pancake (similar in texture to a crepe) often eaten for breakfast — so it was only a matter of time before someone thought to Put an Egg On It.

In Japan, natto is a traditional food often eaten for breakfast with rice and condiments such as mustard or wasabi.

They often ate them for breakfast, no doubt because after a night of sleep the body needs something that is rapidly and easily digested.»

Without any culinary background to speak of other than a love for chocolate (which she often eats for breakfast) she began researching the logistics behind working with a local chocolate factory to build a company whose entire mission would be to generate profits for animal rescue groups.

Not exact matches

He maintains a diet made up of 60 % protein, 30 % carbs, and 10 % fat, and often eats ackee and saltfish with dumplings, cooked banana, or sweet potato for breakfast.

Often he slept in dirty cabins, on earthen floors, before the fire; ate roasting ears for bread, drank buttermilk for coffee, or sage tea for Imperial; took with a hearty zest deer or bear meat, or wild turkey, for breakfast, dinner, and supper, if he could get it.»

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

Actually, as kids my grandma made us something similar for breakfasts before we walked off to school — often eaten while walking to school (but she hated it when we did that).

It's so cake - like and sweet that it can easily pass for dessert, but most often I eat it with a few apples or other fruit for breakfast.

I've been known to eat it for dinner as often as I do for breakfast — because anytime is a good time for porridge if you ask me.

By the end of the day, I'm often convinced I should be eating pumpkin for breakfast, lunch and dinner.

I would love to love oats and eat them more often, but it would be great to see food producers thinking beyond the oat for breakfast — as last year's winner Nutribrex so ably did.

Granted, we often make bacon to go with our whole wheat waffles so I'm not going to pretend that when we do breakfast for dinner it's all about eating healthy.

I often eat banana cinnamon oats for breakfast, basically everyday, cause they are awesome and I need nothing more in my life, except the occasional pancake

Since Milo has started eating breakfast with us, I often start the day grilling a few pieces of fruit for him to go with his baby oatmeal.

We not only eat them for breakfast but often as snacks by themselves.

I can't get enough of acai, and not because it's healthy (which often it is, but not always the case); I more just love the taste and texture party — and that it feels like I'm eating a bottomless bowl of ice cream for breakfast.

I force myself to eat three meals a day — in fact I start with oatmeal every morning and often I find myself looking at food blogs and instagrams of all these other people eating exotic grain / nut / fruit combos for breakfast and thinking I should be more healthy like them!!

If you are from Germany, like I am, you are most likely used to eating bread or rolls («Brötchen») almost daily for breakfast, and often as well for dinner («Brotzeit»).

This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.

I eat hard boil eggs and guacamole for breakfast often, and then it dawned on me one day that I could make a deviled egg version of it!

I eat oatmeal for breakfast pretty often, and I usually have to prepare it the night before or else I end up running late to class.

The standard American breakfast, however, is sugar - filled and often sets you up for a day of munching, binging, and eating all the snacks.

More often than not, people will walk out the door of a morning, having not eaten a single thing for breakfast.

They shared that for starters, they ate white toast and jam for breakfast or a bowl of a popular cereal with milk, then usually had a deli sandwich with meat, mayo and cheese for lunch, and then often had takeout for dinner, usually Chinese food or pizza.

In»93 I had a Peace - Corp friend in Russia... he was similarly limited in the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties andbreakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties andBreakfast» and discovered kitchens do make for the best parties and friends!

My wife and I also eat the nori roll recipe with tempeh quite often for breakfast.

This is often what we eat for breakfast too.

Almost exactly one year ago, I wrote a piece for Civil Eats asking a question that had been on my mind for several years: why are school breakfasts often loaded with added sugars, even after the implementation of the Healthy, Hunger - Free Kids Act nutritional reforms?

Almost exactly one year ago, I wrote a piece for Civil Eats asking a question that had been on my mind for several years: why are school breakfasts often loaded with added sugars, even after the implementation of the Healthy, Hunger - Free Kids... [Continue reading]

Every morning when the kids are eating breakfast, I sit down to check my email and often get messages from people asking for advice or looking for encouragement.

Due to lack of time, I also developed some bad eating habits, never having time for breakfast or lunch, so often I would just skip meals or snack on whatever was available.

As much as I enjoy a big bowl of porridge for breakfast, and eating often through out the day, hitting a big carb requirement from rice, potatoes etc isn't easy.

One reason it's important to be wary about limiting eggs for diabetics in particular comes from the fact that diabetes is a disease of carbohydrate intolerance, and eggs are most often eaten at breakfast when they would replace a high - carb option.

How often do you skip breakfast and then (maybe) lunch too because you figure you'll just eat a big dinner later and have the energy your body needs for your 24 hour day.

So speaking of me eating them nearly every day, most often times it is as oatmeal for breakfast.

Eats breakfast at home, lunch at school and often eats out for dinEats breakfast at home, lunch at school and often eats out for dineats out for dinner.

I see that you often ate a banana and some nut butter for breakfast — how did you function on that?

They shared that for starters, they ate white toast and jam for breakfast or a bowl of a popular cereal with milk, then usually had a deli sandwich with meat, mayo and cheese for lunch, and then often had takeout for dinner, usually Chinese food or pizza.

This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.

I actually don't like sweet breakfast foods so I often eat weird things for breakfast.

However, I currently eat steel cut oats quite often for breakfast.

Doing that I'm often not even hungry for anything at breakfast or lunch, but, like Kenny relates, usually have a protein bar or a handful of nuts because it seems wrong to not eat anything all day.

Hello, I have two questions: 1) I have eggs for breakfast (omelette, scrambled, fried) but find that I get discomfort in my stomach after eating and can often feel a bit ill until much later in the day.

I should add that when I was «off» the 5:2 fasting I was still fasting of sorts as I don't very often eat at night, don't eat breakfast and used to eat at about 10 am, since starting 5:2 however I was stretching out my first meal until at least 12 noon most days, so in effect I have been fasting in different ways for 6 months and now weigh 10 lbs more than when I started.

And although I don't encourage any kind of eating in bed, I'll make the occasional exception with a casual breakfast in bed consisting of a selection of sweet goodies, how bad can that be... It really doesn't happen often, as I'm usually the first one up and straight to the kitchen I go to prepare breakfast for everyone else.

While children on free or reduced - price lunch can often blend into a lunchroom where all students eat, the same can not be said for kids who arrive early for breakfast.

For breakfast, we often ate oatmeal with lots of oil.