Sentences with phrase «often fortified»

Manufacturers fortify milk, yogurt, cream, butter and cheese with vitamin D; breakfast cereals are also often fortified with vitamin D.

I have concerns because as far as i know the growing medium of yeast is often fortified with vitamins to achieve such a high content of said vitamins.

: Cow's milk, whether skim or whole, naturally contains vitamin D, and it's also often fortified with the nutrient, according to the Linus Pauling Institute.

However, there are many commercial brands that offer soy milk, plain or in a variety of flavors, often fortified with both calcium and vitamin D.

It seems to me that nutritional yeast is often fortified with synthetic vitamins.

Milk is often fortified with vitamin D, and you can also find good amounts of vitamin D in certain kinds of fish that are rich in omega - 3 fatty acids.

Milk is often fortified with vitamin D but it's not worth it.

Since grains are often fortified with additional nutrients, it is important to make sure that you are eating a varied and nutrient rich diet when you go grain free.

Yogurt is often fortified with probiotics, good gut bacteria that may reduce your baby's risk for developing eczema or other allergies later in life.

Various weaning foods from pap to evaporated milk were used, often fortified with cod liver oil and orange juice to prevent scurvy.

These products are high in calcium and are often fortified with other valuable nutrients.

The only good thing about buying processed almond milk is that it's often fortified with vitamin D and Vitamin B12 which are harder to come by especially on a vegan diet living in a cold climate with little sunshine.

Other than that, it doesn't have as many natural vitamins and minerals as say, almonds, and it is often fortified with a lot of synthetic vitamins.

The integrity with which Hodgson Mill operates produces whole grain products that are high in fiber and nutrition, and are often fortified with ingredients such as soy and flax seed.

Manufacturers fortify milk, yogurt, cream, butter and cheese with vitamin D; breakfast cereals are also often fortified with vitamin D.

Manufacturers often fortify nutritional yeast with vitamin B - 12.

Not exact matches

Slava Menn, CEO of Fortified Bike, uses both apps often to manage production of his Boston company's bicycle products for urban commuters.

Spending over 25 years in the ministry, which often relishes a poverty mentality, only fortified this belief.

Too often, we forget to laugh at the absurdity of these questions, and instead find ourselves grabbing a magazine from the rack, flipping through its pages, desperately looking for something that might make us «enough» — fortified fruit science, perhaps?

both are found in fish / fish oils, DHA is often added to foods (fortified dairy typically) and found in seaweed.

Make friends with nutritional yeast (nooch), a natural plant - food that has a cheesy / nutty flavour as well as often being nutritionally fortified; I sprinkle nooch on pasta, popcorn, pizza, rice, etc..

Or, rather, we don't drink fortified wines often enough.

Fortified wine is often used in Italian and French cooking because it imparts a depth of flavor that is difficult to create any other way.

Bubbies horseradishes are fortified using natural mustard oil, not the artificial stuff often hidden in ingredients like «soybean oil» and «flavoring.»

It often is fortified with B12 (along with zinc, selenium and other B vitamins), but you'll need to read the label to be sure.

This is why iron - fortified infant rice or oat cereal is often recommended as an appropriate first food.

Keep in mind that although DHA - fortified foods have much less DHA than most fish, your kids will likely eat and drink them more often and with other DHA - fortified foods.

Once you start serving solid food, your baby may be getting more vitamins and minerals than you think — especially if he eats fortified foods, which often have added vitamin A, zinc, and folate.

While changing from a milk - based, iron - fortified formula is sometimes recommended, it is necessary much less often than most parents realize.

Some baby foods, for example cereals, are also fortified with iron and often one serving is already 100 % of the recommended daily intake.

Ultimately, plant - based milk alternatives «are of varying quality, expensive, often full of sugar, low in fat and protein, and are fortified with synthetic vitamins,» says Natasha Burgert, a pediatrician in Kansas City, Missouri.

Once your infant begins to transition to solid foods, it is important to ensure that they are receiving enough iron, often obtained through iron - fortified cereals.

According to MedLine Plus, typically baby's formulas should be milk - based, fortified with iron, and often include vegetable oils, minerals and vitamins unless your pediatrician recommends an alternative for specific digestive issues.

Human Milk Fortifier (HMF), developed for use with premature infants, is often used as a «filler» when an infant is being tube - fed expressed breastmilk.

With the promise of two new drugs to fortify the current treatment protocol, doctors see promise of a better - tailored cocktail, similar to HIV treatments, to beat back this common and often debilitating infection

Those of us living in temperate and tropical climates, on the other hand, usually make vitamin D indirectly by exposing skin to strong sun — hardly an option in the Arctic winter — and by consuming fortified cow's milk, to which the indigenous northern groups had little access until recent decades and often don't tolerate all that well.

Children make the conversion very poorly and infants not at all — they must obtain their precious stores of vitamin A from animal fats — yet the low - fat diet is often recommended for children.2 Strenuous physical exercise, excessive consumption of alcohol, excessive consumption of iron (especially from «fortified» white flour and breakfast cereal), use of a number of popular drugs, excessive consumption of polyunsaturated fatty acids, zinc deficiency and even cold weather can hinder the conversion of carotenes to vitamin A3, as does the low - fat diet.

Dairy foods often have decent amounts of vitamin D, but these foods are fortified with the vitamin.

Fatty fish, such as mackerel and salmon, offer vitamin D naturally, but foods usually need to be fortified with it, as milk and eggs often are (check on the label that vitamin D has been added).

While it's often thought that nutritional yeast is a great natural source of B12 for vegans, it's actually fortified with B12, and does not produce any of its own.

Maple syrup has insane amounts of riboflavin (B2, can be hard to get on typical diets which is the reason many cereals and other foods are fortified with it) and manganese and a large amount of other minerals people are often deficient in including zinc and calcium and also has good amounts of potassium, magnesium, and smaller but significant amounts of iron, selenium, and copper and this is just going by cronometer which may be going by grade A types whereas grade B (darker maple syrup) has the most minerals and recent research shows there's antioxidants present in maple syrup, some unidentified.

It has a lot of zinc, calcium and other minerals and its manganese and vitamin B2 levels are through the roof, these are two nutrients people often don't get enough of and even rely on fortified foods to get their riboflavin, but using this as a sweetener (I love it for hot cacao) can take care of falling short.

The photo contest above between the veg mix and bread explains why the flour used to make bread is often «fortified».

Some cereals and flours are often riboflavin fortified.

(Note, however, that orange juice is often also fortified with vitamin D and it's usually D3, the type that comes from animals.)

Iron absorption is very complex and highly variable, and I often see people comment that absorption of fortified foods and supplements are low.

Fortified foods often don't make up for the deficiency and are of course only found in those processed unhealthy foods anyway.

Often, food manufacturers will plaster on a «fortified with essential vitamins and minerals» label.

You need to eat, and often, your milk is fortified by what you eat.

The United States Bullion Depository, often known as Fort Knox, is a fortified vault building located adjacent to Fort Knox, Kentucky, used to store a large portion of United States official gold reserves and occasionally other precious items belonging or entrusted to the federal government.