With the exception of bran muffins, low - fat muffins contain little fiber and
often have a high glycemic index (GI).
A: Whole grains are insulin triggers, and while they are often portrayed as healthy and necessary in a western diet, and that maybe true in some aspects, the fact is that whole grains
often have a higher glycemic index than sugar itself.
Not exact matches
People with diabetes and others who monitor their blood sugar levels should avoid foods with a
high glycemic index, therefore, are
often advised to eat sweet potatoes instead of normal potatoes since sweet potato
has a
glycemic load of only 17, where a normal potato
has an
index of 29
I
've been eating them more
often and was surprised to learn their
glycemic index is a little
higher than carrots because they don't taste as sweet.
Along with being «
high - carb», eaters
have often worried about the
glycemic index (GI) and
glycemic load (GL) of potatoes and sweet potatoes.
Whenever foods are processed they usually
have had fiber and nutrients removed, the complex carbohydrates
have been modified for faster absorption... hence the
higher glycemic index, and chemicals
have often been added... just check the labels.