Mostly using Art Tutor to help me develop paintings skills, but
often have breakfast at my Mac watching one of my Favourite to warm up for the morning's paitning / drawing session.
We often have breakfast items for dinner like these Waffle Sandwiches.
I love drinking my greens (ahem, and my yellows and reds), but am
often having breakfast on the go; do you think these smoothies will be good stored overnight and eaten in the morning?
Not exact matches
Since vitamin
D is not found in too many foods, it's
often added to milk,
breakfast cereal, and orange juice.
We
had never seen those kind of recipes before and they were
often sparked from a loose idea that we then worked intensely on perfecting like the Turmeric
Breakfast Muffins.
I
have a lot of love for this post because I feel exactly the same about porridge — I
have it for
breakfast basically every day (even the hottest summer day) and
often have it for dinner if I
've had a big lunch!
Not very
often, I prefer
having them for
breakfast or as a snack, and then something more warming and filling for lunch x
Now that the weight of the manuscript is lifted from my shoulders a little bit (although the work doesn't stop here), there will finally be some more time for all the things that
often get neglected when a big project takes over one's life — more beach hangs with the fam, catching up with friends who
've long declared me a hermit, grilling outside until sunset, and long, leisurely
breakfasts, like this one.
I'm
often up at 5 am and so I find myself
having breakfast not once, but twice a day.
It's delicious and guilt - free, and I
often make it the night before for a quick
breakfast when we
have house guests.
Manufacturers fortify milk, yogurt, cream, butter and cheese with vitamin
D;
breakfast cereals are also
often fortified with vitamin
D.
I love savoury pancakes too — we
often have them sweet for
breakfast but I now think I want some with cheese sauce — sounds delicious — the green pancakes sound like fun — I
would try the peanut sauce if not for the peanut allergy in the family
I eat plantains
often in my
breakfast hashes as I
would potatoes, and like to pair the green ones with kale and bacon, and the ripe ones with apples, bacon, eggs, sausage, etc..
I
've been known to eat it for dinner as
often as I do for
breakfast — because anytime is a good time for porridge if you ask me.
I quite like
having baked goods for
breakfast (a home made muffin etc), even though they're
often not that healthy — these could be the solution to my «what to
have for
breakfast?»
So, now i
have a new granola «bar» recipe that i will be making
often to
have on hand for their
breakfast.
I
would love to love oats and eat them more
often, but it
would be great to see food producers thinking beyond the oat for
breakfast — as last year's winner Nutribrex so ably did.
Now I wouldn't mind making them for friend but I want them way more
often to keep inviting people over for
breakfast.
Mornings
often sound something like this around my home... Evi: «Mom, can I
have a popsicle for
breakfast?»
Anyways, these are great things to feature — what I
've been loving is eating more savory
breakfasts, going out of the house more
often and solo grocery trips of course!
Be sure to pin this for later too, as we
often have it for
breakfast - for - dinner.
So much so that I very
often have «col res» for
breakfast.
I always
have grand ideas of waking early and making a delicious
breakfast but my morning motivation
often gets turned into pouring a bowl of cereal or making a protein smoothie.
Although I can
often be seen running down the road with a piece of toast in my hand first thing in the morning, I
have had a bit of a love affair with
breakfast smoothies recently.
Since Milo
has started eating
breakfast with us, I
often start the day grilling a few pieces of fruit for him to go with his baby oatmeal.
I
have been making a non-fussy version of hollandaise sauce for
breakfast often lately and was thinking about
having it with veggies, I thought it
would be good with asparagus or maybe broccoli.
When we
have breakfast for dinner, it's
often a variation of eggs over southwestern seasoned black beans (I'm addicted).
Baked oatmeal is
often my go - to dish when I
have to make
breakfast for a bunch of people too.
At the weekends, I
often have time for
breakfast and lunch before my boyfriend deigns to get out of bed.
This is great because the mornings are
often a big rush and I don't always
have the time create an amazing healthy
breakfast.
This past week, I didn't
have anything prepped for
breakfast and it really made a difference (in a not good way) in my mornings, and Ben hits the drive - thru more
often when I don't
have something ready for him to grab in the fridge.
I
often have dinner leftovers for
breakfast, but fish is a great choice too.
I eat oatmeal for
breakfast pretty
often, and I usually
have to prepare it the night before or else I end up running late to class.
When it comes to
breakfast pancakes are something I
have that
often until this time of year that is.
More
often than not, people will walk out the door of a morning,
having not eaten a single thing for
breakfast.
They shared that for starters, they ate white toast and jam for
breakfast or a bowl of a popular cereal with milk, then usually
had a deli sandwich with meat, mayo and cheese for lunch, and then
often had takeout for dinner, usually Chinese food or pizza.
I haven't tried them with the chocolate chunks, but chocolate chip pancakes are made
often for
breakfast at my house.
I am bringing a classic
breakfast recipe today, one that we
have often in our home.
Thank you dear Heidi for the yummy and nutritious
breakfast... will
have it
often!!
I
often have leftovers for
breakfast if we
've had soups or congee, even curry sometimes although I'm sure many people
would find that a little strange.
It's not
often, but there are some mornings that I run late for work and don't
have time for a proper
breakfast.
I
often make a few of them so that I
have two or three days worth of
breakfast.
My mind changes frequently on what my favorite meal of the day is, but more
often than not, I
'd say
breakfast all the way.
Breakfast Though I didn't grow up with waffles, my daughters and husband all love them, so I try to make them every so
often... Though I love my Blender Waffles, these were the «best I
've ever made», according to my hubby.
In»93 I
had a Peace - Corp friend in Russia... he was similarly limited in the kitchen and the market situation was an added stress... I said he could come over and eat as
often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet
breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and
breakfast... I was impressed by his new skills, really enjoyed that «Last
Breakfast» and discovered kitchens do make for the best parties and
Breakfast» and discovered kitchens do make for the best parties and friends!
I'm a savoury
breakfast girl too, although thinking about it these days I
often have just a piece of fruit.This morning I
had shitake noodles leftovers cold, which is a bit random!
Will be
having for
breakfast VERY
often now, not to mention the oatmeal cookies I'll now again be able to enjoy!
I
would often give her the bread as part of her
breakfast, so I wanted to create something that
would still give her a «toast - like» experience each morning.
Having said that, I
would like to add that if I
'd have my way around it, I
'd probably
have breakfast for lunch and / or dinner on repeat, as
often as possible.
Breakfasts — for
breakfast I
often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!