Not exact matches
I
have a lot of love
for this post because I feel exactly the same about porridge — I
have it
for breakfast basically every day (even the hottest summer day) and
often have it
for dinner if I
've had a big lunch!
I
've been known to eat it
for dinner as
often as I do
for breakfast — because anytime is a good time
for porridge if you ask me.
Be sure to pin this
for later too, as we
often have it
for breakfast -
for -
dinner.
When we
have breakfast for dinner, it's
often a variation of eggs over southwestern seasoned black beans (I'm addicted).
I
often have dinner leftovers
for breakfast, but fish is a great choice too.
They shared that
for starters, they ate white toast and jam
for breakfast or a bowl of a popular cereal with milk, then usually
had a deli sandwich with meat, mayo and cheese
for lunch, and then
often had takeout
for dinner, usually Chinese food or pizza.
Having said that, I
would like to add that if I
'd have my way around it, I
'd probably
have breakfast for lunch and / or
dinner on repeat, as
often as possible.
Breakfasts —
for breakfast I
often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from
dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!
Breakfasts —
for breakfast I
often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from
dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!
How
often do you skip
breakfast and then (maybe) lunch too because you figure you'll just eat a big
dinner later and
have the energy your body needs
for your 24 hour day.
They shared that
for starters, they ate white toast and jam
for breakfast or a bowl of a popular cereal with milk, then usually
had a deli sandwich with meat, mayo and cheese
for lunch, and then
often had takeout
for dinner, usually Chinese food or pizza.
We
often have breakfast items
for dinner like these Waffle Sandwiches.
On the farm we
would often be working
for 8 + hours (so about 9 + hours after my
breakfast, which was usually a couple of eggs) before our lunch break and then my
dinner would usually be another 6 or so hours later.
This is a hearty
breakfast that is so good we
often have it
for dinner!