Sentences with phrase «often have it for breakfast»

Be sure to pin this for later too, as we often have it for breakfast - for - dinner.

Not exact matches

I have a lot of love for this post because I feel exactly the same about porridge — I have it for breakfast basically every day (even the hottest summer day) and often have it for dinner if I've had a big lunch!

Not very often, I prefer having them for breakfast or as a snack, and then something more warming and filling for lunch x

Now that the weight of the manuscript is lifted from my shoulders a little bit (although the work doesn't stop here), there will finally be some more time for all the things that often get neglected when a big project takes over one's life — more beach hangs with the fam, catching up with friends who've long declared me a hermit, grilling outside until sunset, and long, leisurely breakfasts, like this one.

It's delicious and guilt - free, and I often make it the night before for a quick breakfast when we have house guests.

I love savoury pancakes too — we often have them sweet for breakfast but I now think I want some with cheese sauce — sounds delicious — the green pancakes sound like fun — I would try the peanut sauce if not for the peanut allergy in the family

I've been known to eat it for dinner as often as I do for breakfast — because anytime is a good time for porridge if you ask me.

I quite like having baked goods for breakfast (a home made muffin etc), even though they're often not that healthy — these could be the solution to my «what to have for breakfast?»

So, now i have a new granola «bar» recipe that i will be making often to have on hand for their breakfast.

I would love to love oats and eat them more often, but it would be great to see food producers thinking beyond the oat for breakfast — as last year's winner Nutribrex so ably did.

Now I wouldn't mind making them for friend but I want them way more often to keep inviting people over for breakfast.

Mornings often sound something like this around my home... Evi: «Mom, can I have a popsicle for breakfast?»

So much so that I very often have «col res» for breakfast.

Since Milo has started eating breakfast with us, I often start the day grilling a few pieces of fruit for him to go with his baby oatmeal.

I have been making a non-fussy version of hollandaise sauce for breakfast often lately and was thinking about having it with veggies, I thought it would be good with asparagus or maybe broccoli.

When we have breakfast for dinner, it's often a variation of eggs over southwestern seasoned black beans (I'm addicted).

Baked oatmeal is often my go - to dish when I have to make breakfast for a bunch of people too.

At the weekends, I often have time for breakfast and lunch before my boyfriend deigns to get out of bed.

This past week, I didn't have anything prepped for breakfast and it really made a difference (in a not good way) in my mornings, and Ben hits the drive - thru more often when I don't have something ready for him to grab in the fridge.

I often have dinner leftovers for breakfast, but fish is a great choice too.

I eat oatmeal for breakfast pretty often, and I usually have to prepare it the night before or else I end up running late to class.

More often than not, people will walk out the door of a morning, having not eaten a single thing for breakfast.

They shared that for starters, they ate white toast and jam for breakfast or a bowl of a popular cereal with milk, then usually had a deli sandwich with meat, mayo and cheese for lunch, and then often had takeout for dinner, usually Chinese food or pizza.

I haven't tried them with the chocolate chunks, but chocolate chip pancakes are made often for breakfast at my house.

Thank you dear Heidi for the yummy and nutritious breakfast... will have it often!!

I often have leftovers for breakfast if we've had soups or congee, even curry sometimes although I'm sure many people would find that a little strange.

It's not often, but there are some mornings that I run late for work and don't have time for a proper breakfast.

In»93 I had a Peace - Corp friend in Russia... he was similarly limited in the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties andbreakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties andBreakfast» and discovered kitchens do make for the best parties and friends!

Will be having for breakfast VERY often now, not to mention the oatmeal cookies I'll now again be able to enjoy!

Having said that, I would like to add that if I'd have my way around it, I'd probably have breakfast for lunch and / or dinner on repeat, as often as possible.

Breakfasts — for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!

Fruit — If I'm having fruit with breakfast, I often set some aside for the salad.

BB: We often hear program managers and directors say how important it is to have principal support for a school breakfast program, especially a BIC program — that was the case for you here?

Almost exactly one year ago, I wrote a piece for Civil Eats asking a question that had been on my mind for several years: why are school breakfasts often loaded with added sugars, even after the implementation of the Healthy, Hunger - Free Kids Act nutritional reforms?

Not only will The Wellness Impact help you make your case for the positive impact school breakfast has on student cognition and behavior, it can help you make your «dollars and cents» case as well; BIC often has a dramatic impact on participation numbers at breakfast, which means leaving fewer federal reimbursement dollars on the table.

Almost exactly one year ago, I wrote a piece for Civil Eats asking a question that had been on my mind for several years: why are school breakfasts often loaded with added sugars, even after the implementation of the Healthy, Hunger - Free Kids... [Continue reading]

By the way I think you probably have a typo in the gram count of the sentence «For breakfast, children were often consuming up to 15 grams of sugar in the form of processed cereals, flavored milk, cookies and muffins.»

Breakfasts — for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!

A common perception of Twitter is that it's an inherently trivial medium — its often spoken of as a way to tell the world what you had for breakfast.

Baldwin, who had first introduced the young couple, would often drop in for breakfast at their home in Westminster when Andrew was a boy.

For breakfast we often had scrambled eggs, made from so - called egg crystals, which were surprisingly good.

Cereal has been a popular breakfast choice for over a hundred years, though the origins are less rooted in science than we often think.

Often referenced, this study by the National Weight Control Registry in 2002 examined breakfast habits of nearly 3,000 people who had lost at least 30 pounds and kept it off for at least one year.

Due to lack of time, I also developed some bad eating habits, never having time for breakfast or lunch, so often I would just skip meals or snack on whatever was available.

One reason it's important to be wary about limiting eggs for diabetics in particular comes from the fact that diabetes is a disease of carbohydrate intolerance, and eggs are most often eaten at breakfast when they would replace a high - carb option.

I often have this not just for breakfast, but multiple times during the day, especially on busy days.

How often do you skip breakfast and then (maybe) lunch too because you figure you'll just eat a big dinner later and have the energy your body needs for your 24 hour day.

They shared that for starters, they ate white toast and jam for breakfast or a bowl of a popular cereal with milk, then usually had a deli sandwich with meat, mayo and cheese for lunch, and then often had takeout for dinner, usually Chinese food or pizza.

Having remembered her often interesting lunches (and breakfasts) on the way to uni I thought she would be a great candidate for this feature on «What's in your fridge?»

We often have breakfast items for dinner like these Waffle Sandwiches.