Sentences with phrase «often made it at home»

I love focaccia bread and often make it at home too.

Growing up, I have fond memories of pizza night every few weeks, (though due to budget restrictions, we often made it at home).

This is the dressing I most often make at home.

Not exact matches

If one member of the household makes a good enough living, a cost - benefit analysis will often conclude that it makes economic sense for the second earner to stay at home or work part - time.

Salamunovic said he often visits these stores when he's staying at his second home in Los Angeles to pick up brands such as Vince, John Varvatos and the Made & Crafted line by Levis — all of which he says are difficult to find in Canada.

When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good.

These days sharetrading is conducted via computer — the trading is often done automatically according to decisions made by the computers themselves — and the drama of the buyers and the sellers at loggerheads is consigned like steam engines and home brewing to our rosy - tinted memories of yesteryear.

At North Pond, Gentoo and Magellanic penguins make their homes here; king penguins often visit as well.

When only men were ordained, the pastor's wife often made calls at the homes of church members.

That said, the reason many Old Catholic and Independent Catholic denominations have avoided the pedophilia scandals has more to do with the form of governance (synod - based decision making, laity inclusive or laity directed), recognition that clergy are mere humans with a special calling and ministry (as opposed to «always to be obeyed» representatives of the «monarchy» / Vatican and king / Pope), clergy are often members of the community at large (married or not, they have homes, careers, and lives outside a rectory), and the fact that clergy have not been brought up in seminary / parochial schools as young boys where they learned how to be abusers because they were abused themselves, but in homes.

In most eastern European countries Communist governments ended the churches» involvement in education and often made any instruction in the faith, even at home, very difficult.

Weekday church programs to support at - home parents are often still MOPS (Moms of Preschoolers) or «Mom's Group» or something similar, and there is little thought to making such programs openly and obviously welcoming to dads too.

While considerations of propriety would have made it difficult, then as now, to have had a woman among the Twelve, Jesus had as his close friends Mary and Martha at whose home in Bethany he seems often to have visited.

And often the food you get in a restaurant is better than what you make at home.

Do you make fajitas at home very often?

If you love all things mint and have been meaning to make your drinks at home more often, these Iced Mint Lattes are for you!

I often order it at restaurants (see: King Crab at Waypoint, Harvard Square, Spaghetti with Blue Crab at Ai Fiori, NYC) and make it at home (see: Avocado and Crab Crostini, Squid Ink Spaghetti with Buttered Crab and Gremolata Breadcrumbs)

My favourite carrot salad is the French version «Carottes Râpées» that my mom - in - law makes often at home.

This is a great example of a make at home item and one that I'll be using often.

How often do you make a new dish at home?

If I had to choose one thing I love to eat and frequently order at restaurants but don't make often enough at home, it would have to be seafood, followed closely by steak.

Often the mounds of lettuce I get at casual restaurants or take - away are pretty skimpy on the protein — this makes me hungry within the hour, no matter how BIG the salad was — that's one of the reasons I prefer making my salad at home.

It is easily made at home from the popular Lotus (Biscoff) caramel cookies (speculoos) but I often use traditional German spekulatius cookies.

I often make fruit crumble at home, with the berries that are slightly damaged or bruised that I can not use for my cake market stall.

I now make it at home often and would agree with others that without the mayo and sauce it's just not the same.

I need to make pizza more often at home as well.

Very often though everything is gone before I get to get a second helping... (We also often make this salad at home but then we sometimes use iceberg leaves instead of flatbread) Much love and encouragements from Belgium!

It is often sweetened and flavored, which is another great reason to make yogurt at home, so that you can avoid the added sugar.

Truth: I love making them at home because often, watermelon drinks ordered out are full of the syrupy melon liquer.

I don't make fried foods at home very often (I believe my previous fried recipe on the blog was the Chipotle - style tofu sofritas in July 2014, and that was pan-fried, not deep fried).

People are often intimidated by the idea of making a perfect white sauce at home, but we're here to set the record straight.

Which is why I don't make mayo very often at home; it's just too rich to use on an everyday sandwich, or in tuna salad.

Yum, we make pizza at home often but never grilled pizza.

Now that we are home, we want to make a solid effort to eat at home more often, and to eat a bit lighter.

I really do like making falafels at home, and they are one of the foods that I don't often when I go out or order a takeaway.

There are plenty of granola bar options at the grocery store, but they're also easy (and often healthier) to make at home.

This would help me make sure I take my lunch to work more often, prep meals at home, store fresh fruits and vegetables.

This simple frozen yogurt recipe will have you making froyo at home more often than buying the sugar - laden stuff at the store.

I don't make desserts very often at home and haven't made anything for more than two months, so I decided to try something new while fresh summer fruits are abundant.

Making dinner for myself often goes something like this: Scout out the produce section of the grocery store, throw at least three impulse buys into my cart, and arrive home with absolutely no clue how to use it all.

You could easily make your own Italian sausage at home with the right spices (I do this often), but I'm taking the easy way out on this one.

Just because mixed berry parfaits are probably the kind you see most often in stores and restaurants doesn't mean they're not delicious and you shouldn't make them at home!

Though we seldom make one at home, we often order beet and citrus salads in restaurants and love the combination.

I think it's probably because I don't make salads at home very often.

As I used here Polish herring and we often make this recipe at home I'm adding this to the Inheritance Recipes link - up that we co-host together with Solange of Pebble Soup.

Back at home and a little ways from a Chinese supermarket where I could pick up water spinach or Chinese broccoli (which you'll also often find paired with lap cheong), I've taken to making this with other hardy leafy substitutes and found that ribboned kale works beautifully, tender when steamed but with a nice bite.

Desserts are not served too often at home, and are made with locally grown fruits, often sun - dried.

I'm talking about preparations you can make at home, in the morning, when you're often crunched for time.

As we go into the New Year often wanting to eat better, make more meals at home, spend more time with family, meals such as this Roasted Red Pepper Pasta is an easy recipe to help achieve that and more.

Unless I go to yoga at 7 am before work, I go to yoga at 7 pm meaning that I often only get home at 9 pm making it very late for dinner.