Sentences with phrase «often make a dip»

I often make a dip by stirring in some garlic and thyme, but your bean dip looks delicious.

Not exact matches

Often, if I have leftover and I'm not planning to freeze, then I fry leftovers with steamed rice to make leftover lentil fried rice or lentil cream dip is also one of my favorite way to use lentil soup leftovers.

It's a nice alternative to combining beetroot with dairy, which it's often paired with in dips, and makes it more intolerance - friendly.

I find beetroot dip often has an emulsifier, cheap yoghurt and / or cream cheese in it, so I like to make this homemade beetroot and eggplant dip instead.

I'll often make this for dinner with a big steamed artichoke and some chickpea cutlets (try using Hampton Creek's Sriracha Mayo as a dip for your artichoke!)

Chocolate dips are often made from highly processed cocoa and are often high in sugar and unhealthy fats.

Since premade hummus is expensive and tahini is difficult to find here, I imagine I'll be making this often to fill the bean dip void in my life.

I will be making these often from now on since my hubby and I are both huge fans of French dip sandwiches and these are so easy to make.

It also has less lactose than regular yogurt, due to the straining process used to make greek yogurt, and its thick texture means that its often better than regular yogurt for making dips, sauces or baked goods.

Bean dip and guacamole are the two go - to dips that I make most often when I'm having company over for a very casual get - together.

I remember my grandma often used MIRACLE WHIP to make recipes extra special, so I must have been channeling her when coming up with these dip recipes.

We have this gluten - free cheesy bean dip for dinner often too as it makes a great burrito filling!

Does anyone know how to make the cilantro dipping sauce that you often get with the crispy lentil wafers in Indian restaurants?

I have two different French dip recipes on the site, but this is the one I make the most often.

You can make bean dip / hummus out of any legume, and often I encourage my clients to experiment with different beans, lentils, and peas — to get a wider spectrum of nutrients, and prevent sensitivity developing from over-consuming one type of food (chickpeas!).

I poured some into a bowl to dip my chips better and it smelled and tasted great, it reminded me of the fresh salsa that is often served at Mexican restaurants as an appetizer and made me miss chi chi's.

The baba ghanoush (grilled eggplant dip, often served alongside hummus as a mezze) that I usually buy is made with tahini only — no added oil.

Every now and then I'll make my own guacamole, dairy - free pesto, or dipping sauce, but I often let Primal Kitchen or Tessemae's do the extra work for me.

No more than 5 centimetres long, it tends to make its home in cool and dry places under branches or other bits of wood, in temperatures that often dip below freezing for hours or days.

We love a warm and indulgent baked dip topped with bubbling cheese, but often these dips aren't made with much else besides, well... bubbling cheese.

Very often children expand their diet with some creativity and effort in the kitchen, such as dipping sauces made from colourful veggies.

It also has less lactose than regular yogurt, due to the straining process used to make greek yogurt, and its thick texture means that its often better than regular yogurt for making dips, sauces or baked goods.

I'll often have healthy dips like hummus to make veg sticks more appealing.

I find beetroot dip often has an emulsifier, cheap yoghurt and / or cream cheese in it, so I like to make this homemade beetroot and eggplant dip instead.

In addition to avoiding products that are obviously based on the gluten - containing grains like wheat, rye, barley and spelt, coeliacs must be vigilant about commercially made condiments, sauces, dips and seasonings which are often derived from such grains e.g. soy sauce, gravy, seasoned snack foods like potato chips... the list is enormous.

I often make little gift packets of a variety of seasoning blends (as well as soup, chili and dip mixes) to give to my friends and family.

The creamy, cheesy dip is super tasty and so easy to make, and I really wanted to enjoy it more often than just the occasional get - together.

as a fan of tower defense i'm loving this game, makes a change for me to stop endlessly dipping into Defense Grid 2 every so often

The graphics are crushingly bland, environments try to be whacky and cartoonish with UFOs and zombies roaming the streets but the awful textures and blocky structures make it feel like a dated port of an N64 game and I often found the graphics to dip during races which threw me out of 1st place on several occasions.

Made specifically for pet owners who head for the hills and not the couch when temperatures dip, the apparel mimics high - end outdoor gear made for humans, often using the same high - tech materials, but re-engineered for dogs» neMade specifically for pet owners who head for the hills and not the couch when temperatures dip, the apparel mimics high - end outdoor gear made for humans, often using the same high - tech materials, but re-engineered for dogs» nemade for humans, often using the same high - tech materials, but re-engineered for dogs» needs.

I often put a week's worth of snacks in the containers on Sunday to make packing lunches easy - grapes, homemade trail mix, pretzels, dips, whatever.