I often make big batches of roasted squashes and other vegetables on the weekend and have in the fridge to add to soups, casseroles, or other meals on busy nights.
I often make big batches so I have leftovers for another meal.
Schug does freeze and defrost well;
I often make a big batch and freeze in smaller 1/2 cup portions, which we thaw as needed.
I often make a big batch of this for dinner and eat the leftovers for lunches throughout the week.
I often make a bigger batch to ensure I have leftovers that get a second life as a filling for quesadillas or a topping for brown rice.
I often make a big batch of dinner, and have it for lunch the next day.
Michael
often makes a big batch on Sundays, stores them in the fridge and brings them each day to have always a healthy snack on hand in the office!
Not exact matches
When Georgia
makes a
big batch of the burgers I'll
often put them in wraps, as well as putting them on pizza.
As for this recipe, I
often cook up a
big batch of beans or grains to use the whole week — then use them in recipes like this I
made it with fresh veggies and previously cooked, refrigerated beans and it was spectacular!
I will
often prepare a
big batch of this Easy White Bean Soup on the week end as this is a wonderful
make ahead soup.