Sentences with phrase «often make for breakfast»

Wow this looks amazing and sugar free I'm a massive fan of banana bread and often make for breakfast so I'll definitely be giving this a shot!

Not exact matches

He maintains a diet made up of 60 % protein, 30 % carbs, and 10 % fat, and often eats ackee and saltfish with dumplings, cooked banana, or sweet potato for breakfast.

Actually, as kids my grandma made us something similar for breakfasts before we walked off to school — often eaten while walking to school (but she hated it when we did that).

It's delicious and guilt - free, and I often make it the night before for a quick breakfast when we have house guests.

I often make my quiches crustless but cooking them in a muffin tin is great for portion control and results in a grab - and - go type of breakfast.

I'm a huge fan of anything to do with potatoes and I make them quite often for breakfast.

You will find that I make scones often, but they are mostly a treat once or twice a month for a weekend breakfast.

I quite like having baked goods for breakfast (a home made muffin etc), even though they're often not that healthy — these could be the solution to my «what to have for breakfast?»

So, now i have a new granola «bar» recipe that i will be making often to have on hand for their breakfast.

Now I wouldn't mind making them for friend but I want them way more often to keep inviting people over for breakfast.

I make something similar to this for our breakfasts very often.

Granted, we often make bacon to go with our whole wheat waffles so I'm not going to pretend that when we do breakfast for dinner it's all about eating healthy.

It's so quick to make up - usually faster to make than my husband makes his cup of coffee;) So quite often, either for breakfast, lunch or just a mid-day snack, I...

I often make up This Farmer's Market Breakfast Casserole on Sunday afternoon and then divide it into servings for a quick low carb bBreakfast Casserole on Sunday afternoon and then divide it into servings for a quick low carb breakfastbreakfast.

I have been making a non-fussy version of hollandaise sauce for breakfast often lately and was thinking about having it with veggies, I thought it would be good with asparagus or maybe broccoli.

Now for the «bacon» layer... I don't often use meat replacements in my recipes, in fact, I can't really remember the last time I did, but how could I make the ultimate breakfast burrito without some vegan bacon?

Breakfast is a mealtime often loaded with dairy, eggs, gluten, and meat, making it difficult for those who suffer from food allergies or Celiac Disease to enjoy classic breakfastBreakfast is a mealtime often loaded with dairy, eggs, gluten, and meat, making it difficult for those who suffer from food allergies or Celiac Disease to enjoy classic breakfastbreakfast staples.

This is a recipe we make pretty often for breakfast.

Baked oatmeal is often my go - to dish when I have to make breakfast for a bunch of people too.

Most often than not we take them at night but sometimes I also make them for breakfast or as a snack.

I often tend to get in a rut where I make the same four breakfasts for myself.

This past week, I didn't have anything prepped for breakfast and it really made a difference (in a not good way) in my mornings, and Ben hits the drive - thru more often when I don't have something ready for him to grab in the fridge.

This Blueberry Spinach Smoothie is my go - to smoothie that I'll make often in the mornings when I'm in a rush for a healthy breakfast on the run.

I eat hard boil eggs and guacamole for breakfast often, and then it dawned on me one day that I could make a deviled egg version of it!

I make these so often for a quick breakfast!

I make this type of bread pizzas pretty often, especially for breakfast.

I haven't tried them with the chocolate chunks, but chocolate chip pancakes are made often for breakfast at my house.

In»93 I had a Peace - Corp friend in Russia... he was similarly limited in the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties andbreakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties andBreakfast» and discovered kitchens do make for the best parties and friends!

I used to make these often for quick breakfasts to reheat.

We don't often make a breakfast casserole — actually, we rarely do, generally we make savory casseroles for dinner so this was a fun «break from the mold» kind of recipe for us to work on and really enjoyed!

Not only will The Wellness Impact help you make your case for the positive impact school breakfast has on student cognition and behavior, it can help you make your «dollars and cents» case as well; BIC often has a dramatic impact on participation numbers at breakfast, which means leaving fewer federal reimbursement dollars on the table.

Check back often to hear from more school nutrition professionals on school breakfast: what delivery models they are using, what menu items the kids love best, and their «best practices» and tips for making school breakfast successful.

For breakfast we often had scrambled eggs, made from so - called egg crystals, which were surprisingly good.

Congee is a healing meal typically made with rice — but in this case oatmeal — and is often enjoyed for breakfast in Asian cultures.

I often make 16 - 24 to keep in the fridge for several days of breakfasts.

We make stir frys pretty often and even make them for breakfast since they are easy, fast and nutritious.

When I make them for breakfast I often sneak in a little cooked & cooled porridge, which is undetectable, but adds a thickness.

Children make the conversion very poorly and infants not at all — they must obtain their precious stores of vitamin A from animal fats — yet the low - fat diet is often recommended for children.2 Strenuous physical exercise, excessive consumption of alcohol, excessive consumption of iron (especially from «fortified» white flour and breakfast cereal), use of a number of popular drugs, excessive consumption of polyunsaturated fatty acids, zinc deficiency and even cold weather can hinder the conversion of carotenes to vitamin A3, as does the low - fat diet.

I often make up This Farmer's Market Breakfast Casserole on Sunday afternoon and then divide it into servings for a quick low carb bBreakfast Casserole on Sunday afternoon and then divide it into servings for a quick low carb breakfastbreakfast.

And although I don't encourage any kind of eating in bed, I'll make the occasional exception with a casual breakfast in bed consisting of a selection of sweet goodies, how bad can that be... It really doesn't happen often, as I'm usually the first one up and straight to the kitchen I go to prepare breakfast for everyone else.

I often tend to get in a rut where I make the same four breakfasts for myself.

I often hear that schools make sure every student has breakfast after the bell on MCAS days, the theory being that if they are fed they will focus better for the test.

Unorganized breakfast, often left waiting for seating then drinks, food was poor quality (coffee was especially bad at breakfast which made so sense as the lobby coffee was amazing....

I especially like making breakfast when we have company, as we have had for the past week, when everyone gets up at their own time and breakfast usually turns into something closer to brunch.I often make scrambled eggs or pancakes for a crowd, but my daughter has initiated me into the pleasures of the taco.

Aside from gaining additional worktop space for cooking, plus extra storage space, kitchen islands make great informal dining spaces — for breakfasts and coffees — and often act as the heart of the home.