Sentences with phrase «often make hummus»

I often make my hummus in my vitamix; the downside is that you lose so much of it in the bottom.

Not exact matches

I love making my own hummus but often find that I don't have tahini when I want to make a batch, and don't feel like running to the store.

I've been wanting to make my own hummus for such a long time now, but know that often requires tahini.

My kiddos adore beet hummus and I know they would love this (as would I — I don't make risotto near often enough either!)

Tahini is very difficult to find without a nut warning on it, and because we are a family who has to worry about such things, I don't make hummus as often as I'd like.

I do find that brussel sprouts and hummus make a great combo, so I guess I need to explore the possibilities of raw sprouts more often!

Since premade hummus is expensive and tahini is difficult to find here, I imagine I'll be making this often to fill the bean dip void in my life.

For tree years I had tried to make my hummus like the Lebanese restaurant where I often go with my family, but with no success.

The final flavor was delicious, with a just subtle hint of nut butter, and this is one hummus I will often be making!

Canned chickpeas are often used in salads or hummus, but Grace Parisi roasts them here with eggplant, prewashed spinach and onion to make a great vege.

You can make bean dip / hummus out of any legume, and often I encourage my clients to experiment with different beans, lentils, and peas — to get a wider spectrum of nutrients, and prevent sensitivity developing from over-consuming one type of food (chickpeas!).

The baba ghanoush (grilled eggplant dip, often served alongside hummus as a mezze) that I usually buy is made with tahini only — no added oil.

I'll often have healthy dips like hummus to make veg sticks more appealing.

I make hummus often in the summer and this sounds delicious!

We tend to buy hummus often but it's easy to make in less than 5 minutes.