Sentences with phrase «often see recipes»

But I often see recipes where the cashews are soaked for 20 minutes or an hour or four hours.

You don't often see recipes pairing these two vegetables, but they really taste great together in this easy salad recipe.

Cut down the sweetness, I often see recipes like this with 2 cups of dates — dates are also sugar.

Too often I see a recipe for «chocolate cake» that has like chocolate protein powder and «healthy» products with unpronounceable names.

You don't often see a recipe calling for pistachios, yet they are such a delicious and nutritious nut.

Not sure I have ever had Pimiento cheese, although I have often seen recipes for it.

Too often I see a recipe for «chocolate cake» that has like chocolate protein powder and «healthy» products with unpronounceable names.

Not exact matches

You'll see that the tart I came up with has very little to do with the original idea, but it's those kinds of things — recipe titles, ingredient pairings, or even color combinations, that often give me a push to come up with new dishes that I'm excited about.

We had never seen those kind of recipes before and they were often sparked from a loose idea that we then worked intensely on perfecting like the Turmeric Breakfast Muffins.

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

My guess it's due to the increasing amount of recipes I see everywhere, which inspire me to use them more often and also, sweet potato is...

I love jicama and don't think it's used often enough, so I was excited to see it featured in your recipe!

The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn — see my note below the recipe).

I often joke that my cooking is a challenge to see how much sweetened condensed milk and real butter you can sink into a recipe, and it still be edible!

You may have been surprised to see that the directions call for sifting the dry ingredients, as this isn't common with standard pancake recipes and more often suggested when making delicate cakes and baked goods.

I love the color of pumpkin bread, that's why you see me baking with it quite often:) THis is another good recipe to bookmark!

Often times I buy a rotisserie chicken to use in this dish, but since I tend to use shredded chicken in a lot of my recipes, I think I am going to start buying my chicken in larger packages and using this handy little time saving trick I saw over at The Pinning Mama for shredding my chicken, and then freeze dinner size portions to pull out as I need it.

If you are like me, you probably have a base of 4 - 5 flours that you use regularly, and when you see a recipe with someone else's gluten free flour mix, you do your best to make do with what you own rather than going out to spend even more money at the store — cause let's face it — gluten free ingredients often bring a whole new definition to pricey groceries.

One interesting part of this recipe is the use of olive oil, which you don't often see in a cookie recipe.

Skinny Beef Enchiladas — It's not often you see skinny and beef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in check.

By the way this is the ideal recipe for trying out all sorts of artisanal pasta that we often see in the stores: that green spinach pasta, or orangy - looking sun - dried tomato fettuccine, artichoke pasta, you get the idea.

I rarely cook with buckwheat (always eat it raw), but when I see in recipes like this, it reminds me that I need to cook with it more often!

We also love to discuss our favorite supplements and vegan products — every so often we'll have articles like this one, «What is Maca and why we love it» or this one «Wheatgrass powder juice recipe and benefits» that will help you learn a little more about these products and see if they will benefit you or not.

I saw this recipe on Savory Spicy Sweet and sent the link to Brandon to see if he was interested (I do this often when I'm reading recipes online).

Other websites I've seen compared to yours are almost strictly recipes, and, almost needless to say, I don't frequent them nearly as often as I show up here looking for ideas.

And nice to see that your recipe omits the anchovies that are often added.

I use a lot of your recipes and I often see light butter in them.

For me, the ingredients we often see in your recipes are priceless.

I saw the movie and often wondered how that recipe would translate to the home kitchen.

Most recipes we've seen use this sunflower seed tuna as a spread or as a tuna salad (often with the addition of celery and herbs) but we instead added it to a tomato sauce and served it with penne, creating a classic Italian poor mans dish.

I haven't tried it yet but I often substitute chickpeas for cashews in other creamy recipes that I make, so I don't see why it wouldn't work.

I came across your lovely site, recently, and i must say, to you that i LOVE IT.Is fresh, natural and inspiring.I only wish that you post more often, i am always anxious to see your fotos and recipes, and to read your words.Parabéns e felicidades.

I often cringe when I see a taco recipes that has 20 + ingredients.

I love hearing about what you make in your own kitchen as it often inspires the recipes you see here!

The Shredded Buffalo Chicken in this salad is delicious and, while you will see it most often in our salads, can also be used in many other recipes

Amazon Best Books of the Month, November 2009: You don't often see the name Thomas Keller mixed with words like «accessible» or «home cook,» but with Ad Hoc at Home, the award - winning chef presents a collection of recipes destined for the center of the table at casual family gatherings.

Sweetness is often relative or subjective, so I recommend adding or subtracting sweeteners from the recipes in PRD as you see fit.

Hi Kelley — I'm excited to try your recipe but was wondering about the cashews as you don't say to soak them overnight and I often see that in recipes.

I would like to see recipes that are low GI, using agave instead of sugar (even non-refined still makes your blood sugar rocket) and complex carb and without too much butter (I often use sunflower oil in cakes instead).

It has a kind of cheesy, nutty flavor which is why you'll often see it in vegan recipes.

Next week we'll be discussing essential pantry staples and my favorite ingredients, many of which you see me use often in recipes including in these Sweet and Spicy Asian - Glazed Brussels Sprouts.

I am trying to add yolks back in gradually, but you won't see many recipes with eggs on this site because I don't eat them too often.

I love dairy, but dairy doesn't love me so I can't include it in every recipe which you often see in most ketogenic recipes.

You'll often see monkey bread recipes as desserts, but this Pepperoni Pizza Monkey Bread For One is savory.

I do enjoy looking at your recipes (and often modify them to be more natural), but it just irks me to see how many processed ingredients are used to make vegan foods.

More often than not, I'll Google a recipe before I make it to see how many times it's been done and if there's a method or version that might be worth trying.

To save money if you are baking often, you can make your own blend (see recipes here).

That's why you see recipes for sourdough pancakes and sourdough waffles so often: sourdough starter plus egg and milk makes wonderful, slightly tangy pancakes.

There are a few things that set this loaf apart from all the other pumpkin bread recipes I've tried (and I've tried many)-- the sunflower seeds on top to make it look gorgeous, while at the same time offering some saltiness and crunch that you just don't see very often in other recipes.

This is the simplest, most reliable crust recipe I've ever seen so if it works I will be baking pies much more often!