I'd also add that this post is a good 3 years old now and I now use a ginger bug more
often than whey.
Not exact matches
There are several different methods that accomplish the filtration of the
whey protein from
whey - and may
often be heated, sprayed or flavored, colored, etc (no different
than non-dairy protein powders - which is why it pays to read the labels).
Although
whey protein supplements may contain higher amounts of
whey protein
than milk and yogurt, they are
often more expensive and not tightly regulated by the U.S. Food and Drug Administration.
Whey Protein is
often recommended for people with GI issues as it is easier to digest
than other protein.
Supplement marketers
often tell us that we will see better results with
whey isolate or hydrolysate
than concentrate, but there's insufficient evidence to support these claims.
Those who add
whey protein to their resistance exercise program
often show better results
than those who don't.
Cereal grains, which were less profitable
than other commodities, didn't
often find their way to Iceland's remote fjords, and without access to much salt or naturally occurring spices, Viking settlers preserved what little they had by smoking it (
often with sheep dung, as wood was scarce, too) or keeping it in sour
whey.