Sentences with phrase «often think of food»

We often think of food as addressing a physical need that animals require for survival.

While we often think of food pairing as an adult food combination, there's a whole range of different ways to get the kids engaged through pairing.

Not exact matches

When people think of franchising, fast food is often the first thing that comes to mind.

Most utilities, packaged food and mature pharmaceutical companies possess characteristics often thought of as typical for value stocks: high free cash generation, high quality balance sheets and high dividend payouts.

Food for thought, and ultimately I suppose all of us decide which God we believe in, or we decide that we can't believe in either, often because we can't believe in the violent God, or because we want a God who fixes all our problems, right now.

That said, what I really, really despise, is the TV Evangelists that would ask for more and more money, and guilt it out of people... and of course, the most vunerable are the elderly or sick shut - ins that often would send their old age pension, and barely eat, thinking that they were doing good... and the TV Evangelists could care less that they were literally taking food money from them.

One of the pleasures of food and drink is that they are often a shared experience — think about the times you've gotten together with others over a dinner table and exchanged interesting ideas and opinions.

When one thinks of Italian food it is often of pasta, but don't forget risotto.

According to Julian Kirby, lead plastics campaigner at Friends of the Earth UK: «What that really casts into quite serious doubt, I think, is the argument that the food packaging industry use quite often which is that we need plastic to avoid food waste.

While I often prefer the texture of almond flour for baking, I think it is good to alternate and use a variety as to not develop sensitivities to frequently eaten foods.

Often thought of as a breakfast food, you can eat oatmeal as a sustainable lunchtime food, along with fruits it makes a great pick me up and will hold you over until dinner.

The magnesium content of spinach is just one of the reasons why it's often thought of as one of the healthiest foods you can eat.

Good things to think about with how often bits of food can go to waste — and ways to avoid that while filling the stomach so happily.

Healthified - These are the recipes that are often thought of as the more indulgent foods that I've done my best to make as guilt-less and healthy as possible.

Think of perishable food items or ingredients that you use often.

I'd love to make them more often but it quickly in to a lot of extra dishes and time to wash to haul out the food processor each day... I'm thinking a pre-made batch would work, but was wondering if the banana soft serve would turn brown or start to taste funny.

When we think of healthy foods we often don't consider garlic but this little pungent guy can certainly pack a nutritional punch!

I force myself to eat three meals a day — in fact I start with oatmeal every morning and often I find myself looking at food blogs and instagrams of all these other people eating exotic grain / nut / fruit combos for breakfast and thinking I should be more healthy like them!!

Sitting in my kitchen the other day I was thinking of how to put a twist on old classic recipes (as I often do)... I was thinking of staple «Americana» party food.

Toast is such a basic food that it often isn't even thought about in terms of being something that one would crave.

I actually try not to think about it too often, because it boils my blood a little, but government subsidies on devoid - of - nutrition crap «food» have GOT TO STOP.

As women we often read the ingredients on our skincare and our food, and yet we don't stop to think about what we're putting in one of the most sensitive, absorbent parts of our bodies!

That being said, I often think about the importance of feeding children nourishing food.

Of course, I was often too preoccupied to even think of eating or drinking, so I was really glad they reminded my husband to keep offering me small bites of food and sips of wateOf course, I was often too preoccupied to even think of eating or drinking, so I was really glad they reminded my husband to keep offering me small bites of food and sips of wateof eating or drinking, so I was really glad they reminded my husband to keep offering me small bites of food and sips of wateof food and sips of wateof water.

We often think we are feeding our kids healthy foods and drinks but the reality is that we are not.Of course there are different schools of thought about nutrition, but there are elements that doctors and nutritionists will agree on.

Often we forget about these things, and focus on food, when thinking of hunger and poverty.

I think it is important to point out that this isn't just an issue for middle class families who care deeply about their child's diet and are able to provide abundant healthy food choices but school menus have great impact on many, many poor children who, through no fault of their own and often with no agency to change the situation, end up being pawns in the lunch tray wars.

We often think that newborns are cute but helpless little lumps, when in fact they have an arsenal of instincts to ensure they can find their food source without much external help.

We often hear this kind of thinking from people who are new to the school food reform movement, or from students just starting to get involved with trying to make changes.

I think that's why I thought that the elderly women was a mom like to cut, I mean you moms know this like you know, how often do you have to cut your kids food everyday it was just like I don't know just kind of, I don't know just really sweet and very motherly I thought which was so beautiful about all this, Moon what did you think?

Anne: As my kids grow older and move toward more «food independence» I think a lot about what you're talking about at the end of your comment: have I done enough to arm them with good information so they can make sound food choices in a world that often works against that goal?

I write http://www.raisingnaturalkids.com and often feel people think of me the same way — not just the food police, but the everything police!

When times are tough, many people look to make budget cuts where they think it will «hurt» the least — most often in the form of health and fitness luxuries like gym memberships and health food.

I use the top tray of a cheese platter in my refrigerator and lay meats and such that I am defrosting, the top is large enough to hold a 30 lb turkey and we all know the mess they can cause in the refrigerator... Also I have seen when my friends husband had taken the baby food jars and attached the covers to a wooden wheel he had made, with a little handle on the side to turn the wheel, he then filled it with his wifes favorite spices, it is adorable, now that both have left this plane of life I often think of that spice rack..

Introduction of spices early and often may one day find you thinking, «Wow, we have never used salt or sugar in any or our kid (s)» foods!».

Often when we think of adding something to the foods we feed are older kiddos, sugar and / or salt may be the first items to come to mind.

It's especially dear to me because I think we often treat the food we eat as something we can throw away without a second thought and the recipes we use as just another chic way to prepare the masses of food available to us.

This often means they are featuring foods that kids like (pizza, macaroni and cheese, chicken fingers, and apparently croissants) but that adults think of as unhealthy.

And thank you for your thoughts on this question of opting out of the NSLP — I always appreciate the input of school food service directors and other school food professionals, and I hope you'll come back and comment often!

I think leftovers are the secret weapon of the school lunch so when I'm putting food away from dinner, I'll often portion some into containers for lunch.

Your analysis of who goes to most of these restaurants (die hards who are not terribly well informed or treat - seekers) strikes me as dead on, and I also had the thought that if the options aren't ordered enough, the project might be conveniently tabled (as I think often happens in the school food reform world, too, with healthier entrees that kids are afraid to try.)

Often times I think they just don't want to buy baby food out of cost or convenience.

In a world that's packed with fast food and easy quick meal fixes that might not be all that healthy, children more often than not grow up thinking it's okay to choose something based on convenience instead of health.

Thankfully, I have not experienced ppd, but for mothers that have, I think holistic practices should really be taken under consideration more often... or even if just for a new mother's recovery and general health So many people have made negative comments about consuming their own placenta and comparing it to animals eating other dead animals and feces, but don't think twice about consuming food products produced using actual animals... cow's milk, goat milk, cheeses, burgers, bacon (pigs are considered one of the filthiest animals on the planet — they defacate where they sleep, roll around in it, eat rotted food, yet no one seems to think twice about eating any part of them).

«You're talking to the wrong guy if you think I'm going to be able to decipher the mayor's politics,» Mr. Cuomo, who often extolls the benefits of bipartisanship, told the Observer after helping out at a food pantry in Brooklyn's Bedford Stuyvesant neighborhood.

There is no Food and Drug Administration - approved medical treatment for the core symptoms of autism spectrum disorder, a lifelong neurodevelopmental condition whose hallmarks are deficits in social relatedness, repetitive thoughts and behaviors and, often, intellectual disability.

Other ongoing attempts: I let Baby V make a mess with her food to encourage a deeper understanding of what she's eating; every so often, I spin her around to boost her balance and coordination; and I give little massages that some researchers think might be good for her, though others point out how shoddy the evidence is.

Rigid, restrictive food regimes substantially reduce our pleasure of eating, are often nutritionally unsound and increase the risk of cravings and «all or nothing» thinking about food.

They kind of develop a vague mental understanding of the amount of food they can eat, and they very often cook and / or order meal sizes that match this understanding they have in their head of how much food they think they need.

The aim is to make you think more about the food you buy, because often the side effects of unhealthy diet occur cumulatively over the years and through the generations.