I've most
often used honey both for the flavor, slight though it is, and, as Jules says, helps it stay moist.
I often using honey and maple syrup as sweeteners in recipes, but when it comes down to it, they are still sugar.
Not exact matches
For barbecuing just about anything else, they
often borrow from the Asian and Pacific cuisines to
use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars,
honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.
Why are traditional BBQ sauces
used more
often in the summer months, whereas teriyaki,
honey and Cajun are more
often used in the winter months?
Q: Dear Dr. BBQ, Why are traditional BBQ sauces
used more
often in the summer months, whereas teriyaki,
honey and Cajun are more
often used in the winter months?
I
often use a touch of
honey in my recipes but many times they aren't for everyday consumption.
Hi Sanja, absolutely you can
use honey, I
often do because maple syrup is much more expensive.
I sub coconut oil for the grapeseed (
often using half applesauce and half oil) and either
honey or date syrup (combine 1 c dates with 1 c water, leave overnight and blend) for the agave syrup.
I
often use coconut sap sugar and have found that in Elana's recipes I can substitute coconut sugar for the
honey and be just fine even though one is wet and one is dry.
I
often will
use half
honey and half maple syrup and it's a fantastic flavor!
I've been trying to get away from
using maple syrup and
honey so
often in baking so your date paste recipe is going to be SO helpful!
I usually
use bananas or dates to sweeten my foods, while Brett
often adds
honey, maple syrup, etc. to his yogurt and oatmeal.
After going sugar - free in 2010, I rarely
use honey; however, I do
often use it in small amounts every now and then if I'm in a pinch,
often combining with other sweeteners, like coconut palm sugar, xylitol, and stevia.
They have an earthy flavor and are
used in sauces like mole and are
often combined with fruits and are excellent served with seafood, stews, lamb, fennel,
honey, mushrooms, duck, garlic, or oregano.
Raw wildflower
honey is
often used by pollen allergy sufferers to lessen their sensitivity to pollen by eating 1 to 2 tsp.
I
use this idea of a marinade
often (just never thought to put in
honey).
That helps dry the mucus membranes, and then, before bedtime, I
often give them a little warm bath or put them in the bathroom with the shower running to let the bath get steamy, but no products for children should be
used with any
honey under the age of one year, so make sure that you're reading labels.»
Not only do beekeepers face increased bee losses from the Verroa destructor (a fitting name for a harmful invasive bee mite), increased pesticide
use, and disease, they also have to compete with imported and
often adulterated
honey sold at bargain prices in supermarkets.
I
often use this spice on stir frys and roasted meats or vegetables and I especially like it with fresh orange juice, lemon juice and
honey.
I did not
use honey or sugar very
often, relying mostly on starch and whole food sugar like dried fruit and juice.
Merker's study, moreover, shows that even the supposed exclusivity of the warrior diet is a gross exaggeration and ignores their extensive
use of herbs and tree barks, as well as the fact that necessity
often drove them to consume
honey, roots, tubers and fruit as sources of water and calories while on the march.
Almost by definition sweeteners tend to be fairly highly processed, and heat is
often used, even in the packing of
honey for example.
I
use it for salad dressing instead of
honey often too.
Raw
honey has a scraping function and is
often used as a weight loss aid in Ayurvedic treatment.
Raw
honey often contains propolis, a mixture of resins
used by the honeybees to seal their hive against viruses and bacteria.
I
use this recipe and
often sub
honey («not vegan») for the brown rice syrup.
Liquid sugars like
honey have important medical
uses, in which case they are good for you, but these are
often external
uses.
We
often serve a mug of warm whole milk with
honey and turmeric as a dessert at our retreats; but we recommend against
using milk as a staple food, due to evidence of danger such as this study.
Instead of being laden with sugar and flour, they
often use dates, prunes, or
honey as a sweetener and bake gluten - free with nut flours and potato flour or starch.
Kansas City, MO About Blog Many of the recipes you will find here are also dairy - free or vegan, and I strive to
use whole ingredients and bake without refined sugar whenever I can,
often using my favorite natural sweeteners —
honey, maple syrup, and coconut sugar.
«Dead
Honeys» is a group exhibition of women artists
using the (
often hollow) representations of women in popular culture as their raw materials, served for our consumption by a Western capitalist culture.
Kansas City, MO About Blog Many of the recipes you will find here are also dairy - free or vegan, and I strive to
use whole ingredients and bake without refined sugar whenever I can,
often using my favorite natural sweeteners —
honey, maple syrup, and coconut sugar.