Sentences with phrase «often used in cooking»

The cinnamon discussed in this guide is Cinnamomum spp., it is not the cassia cinnamon often used in cooking / baking.

They are often used in cooking or in processed foods.

This is an ingredient often used in cooking and can be found in Chinese and Indian food markets and is considered one of the superfoods.

Fluffy, bright white, and typically found growing on hardwood trees, shaggy lion's mane has a delicious meaty texture often used in cooking.

It is most often used in cooking but has a wonderful woodsy scent that is great in air fresheners and aromatherapy mixes.

They're also often used in cooking, both in muffins / slices / cakes and on top, for a bit of a crunchy garnish.

Oat bran is often used in cooking to add a healthy touch to cakes, muffins and brownies, as well as in hamburgers, sausage rolls etc. just as quick oats can.

Cheesecloth is a loose woven gauze - like cotton cloth, often used in cooking, straining and cheese making.

They are nature's natural candy, and I often use them in my cooking.

Not exact matches

We often use dish towels as kitchen tools, enlisting them to squeeze out excess liquid from watery vegetables before cooking or to fill in for potholders, among other tasks.

The ingredients are not ones I use often in cooking so I'm at a bit of a loss.

Often, I use french lentils in salads and soups, and always use pressure cooker cook»em.

I don't cook often with wine, so I just used «cooking wine» that was in the fridge.

Of course, you could also use dried beans and cook them in large batches (something I really want to get into the habit of doing more), but to save time, I often find myself grabbing for a can of organic beans.

I use wheat germ pretty often in my cooking / baking.

These are easy, and they use very few dishes (yes, sadly, that is often a factor in deciding what to cook.

Commercial food stylists often use undercooked or semi-raw meat in food photography because it looks better than fully - cooked food.

They are often used for spring rolls or summer rolls in Asian cooking.

Surprise with myself in that I don't use my slow cooker more often.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stcook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stCook together for another 10 minutes / Good stuff.

If I'm cooking a stew in Winter I often use a porcelain coated cast iron dutch oven.

I was intrigued by the coconut oil that Jenna used in the recipe, an ingredient that I've been trying to cook with more often these days.

The egg on the pizza reminds me of pizzas in France, which often have eggs on them... but usually less cooked than yours... runny whites is something I doubt I'll ever get used to!

It is abundant in the enzyme «papain» which is said to breakdown protein, which is why grated raw papaya is often used as a meat tenderiser in Indian cooking.

Eggplant is another vegetable we often use in Italian casseroles (hello, eggplant parmesan), and if you've ever cooked with it, this draining process may sound familiar.

They are often found in red bean paste used in Asian cooking and are easier to digest compared to other beans.

As for this recipe, I often cook up a big batch of beans or grains to use the whole week — then use them in recipes like this I made it with fresh veggies and previously cooked, refrigerated beans and it was spectacular!

Elsa is so funny:D By the way, this tuna - tomato recipe reminds me of a dish my mom used to prepare when we spent some weeks at our vacation home; my dad and I used to stay at the beach until 1 pm while my mum was cooking lunch, that often consisted in «riso al tonno» — rice + tomato sauce + canned tuna.

I often soak a giant portion of beans for 24 hours and whateverI don't use in the pressure cooker I label in a bag and toss in the freezer for another time.

That kind of feeling is what made me want so badly to cook or bake something from «Feast» — despite having bought the book in 2007 I don't use it very often, but I get something delicious every time I do; These bars are no exception.

I don't use oil in my cooking often but in this recipe you don't need to use much at all to achieve that delicious crunchy exterior.

Tangy, spicy salsa verde blooms to its full flavor potential when cooked, which is why it's often used in enchiladas.

Used in soups, salads, stews, and often cooked just like -LSB-...]

I also added nutritional yeast, which is often used to add a cheesy flavor in vegan cooking.

Deli Star specializes in providing cooked meat products that are often used to make deli sandwiches.

I also often have cooked chicken in the fridge, so if you're like me feel free to skip the first step of the recipe and just use about a pound of your pre-cooked chicken.

It's a popular ingredient in Indian, Asian and Caribbean cooking, where it's often used in curries or as a Laksa base.

I only recently realized how often I use Italian flavors in my day to day cooking whether it be seasonings, cheese or just being inspired by one of the classics.

Anon - I often use toasted pumpkin seeds or sunflower seeds in pesto when I'm cooking for people with nut allergies.

It is a bit more expensive than regular Gouda, that is why I don't use it often in cooking, I prefer to enjoy it as it is with some bread or as part of a larger cheese platter.

I'm used to converting from imperial to metric as I often cook from American recipes over here in England.

I often have a bowl of cooked quinoa in the fridge to use for quick dinners like quinoa salad, or to serve with baked tofu or steamed veggies.

Ingredients 1 lb fresh green beans, blanched or steamed for 4 minutes (I used fresh «steam in bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring oftein bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring ofteIn a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring often.

Basil is most often used as an accent in pastas and salads, but in this hearty dish the herb infuses its full flavor into an oil - rich sauce as it steeps for several hours, waiting to garnish a slow - cooked pork shoulder.

Here in Ireland soda bread is our normal homemade bread, Everyone has their own family recipe.Instead of baking in the oven we often cook it on a griddle (i use my cast iron crepe pan) where it takes a fraction of the time.

There is the quick cooking oats used here in these cookies, the rolled oats used most often in my breakfast, and the steel cut oats I use for extra special cozy mornings.

* Dulce de leche is sweetened condensed milk that has been gently cooked down to create a rich, golden caramel, often used in South American desserts.

They're used for so much in restaurants, yet seen less often in home cooking.

Tandoori masala is often used to flavor things that are cooking in the tandoor.

Every time I cook with these little tongues of flavor I scold myself for not using them more often - this time in particular.