Sentences with phrase «often very food»

They love to play and take walks.They are often very food motivated and seem to respond best to positive reinforcement and patience.

Not exact matches

With a modest living quarters, food, transportation, and clothing, there often is very little left for retirement planning.

«Bolivians don't know how to eat well, we have no information on what foods are most beneficial and very often we let ourselves be tempted to buy impulse items,» Vallejo says.

I love Indian food, but for some reason I don't eat it or make it very often!

Beans, often hailed as a vegetarians wonder food because they combine starch and protein is held back by the very fact it contains both nutrients.

Pulses are often considered to be «nutritional powerhouses» or «perfect foods» because they contain lots of good stuff and very little bad stuff.

3 — I know this may sound diabolical: The repurposed food product, often rendered worthless by all the successive tempering steps taken with it, is at this point marketed and sold as a fantastic food that we worked very hard to make more nutritious and more beneficial than the one we started with.

I love Thai food but don't make it very often.

My husband and I love Indian food, but unfortunately don't get to eat it very often except when we travel back to my hometown.

But... sugar - rich foods have a way of slipping into our diet, very often due to their taste...

I agree, I do not use unrefined coconut oil very often because I just don't care for the taste of it in combination with other foods.

This quote, often attributed to one of my very favorite historical figures, Ben Franklin, encapsulates two very different approaches to food.

Gluten Free Puff Pastry: Most people, even professional food people, don't make their own puff pastry very often.

I don't make fried foods at home very often (I believe my previous fried recipe on the blog was the Chipotle - style tofu sofritas in July 2014, and that was pan-fried, not deep fried).

I love the idea of the book but I found the measurements often off (ounces weight or measured are too much) I found mostly all of the recipes very intriguing the flavor was just not there for me and I love healthy food!

This is coming from someone who doesn't eat healthy food very often at all!

The term «comfort food» isn't something you hear uttered very often during summer.

Customers tell us they often struggle with fresh avocados at home as they go off very quickly which can result in food waste, and they can be a bit messy to prepare!

«Vegetables are very important in Italian food culture and are often the stars of the show, it's not uncommon for dishes to be exclusively plant - based.

As mentioned, I don't make this kind of food very often but bit the bullet and did last Monday because I knew we had dinner guests coming and I wouldn't embarrassingly eat the whole thing myself.

Great recipe, I love guacamole and making it very often but in the same time adore Indian foods so this sound very tasty for me.

(of course, I rarely eat grains, so this isn't an issue for me very often) I find that keeping the major food categories separate — starches, flesh, nuts & seeds, etc — is simple enough for me to practice regularly, and keeps me feeling great.

The acidic balance is made up of proteins, grains, very little sweet fruits and good oils I don't fuss too much about how often I eat brown rice, I use moderation with all of my acidic foods and mix it up lots for variety but always including delicious veggies prepared in a myriad of ways.

Each group has a deeply rooted culinary culture, very often with a strong emphasis on herbs and spices, which make the food bright and distinct in flavor.

Often, when we eat out or when it's very hot and humid... You know, kinda days when it does not feel great to eat heavy food....

Introduction of solid foods to your baby on initial days can often cause constipation, especially for foods such as cooked carrots, rice cereal, cheese and bananas since these foods contain very low fiber.

Babies that start on solid foods earlier than they should often start associating food with comfort (instead of associating contact with mom with comfort) from a very early age.

We ate at Lanterns restaurant quite often for lunch and especially loved the country chicken salad, and found the food and service to be very good.

I think that's why I thought that the elderly women was a mom like to cut, I mean you moms know this like you know, how often do you have to cut your kids food everyday it was just like I don't know just kind of, I don't know just really sweet and very motherly I thought which was so beautiful about all this, Moon what did you think?

As I've said often, including in my very first post on this blog, what school cafeterias implicitly teach our children about food and food choices is as important as the food itself.

A baby with a food aversion might eat very slowly and often doesn't take in enough calories by mouth to grow normally.

They are often very sweet, and he seems to prefer savory (and may be more accustomed to homemade foods).

However, in busy moments processed food is our only option; although, it's not very often.

The ring keeps food on the plate, which is often very hard to do when teaching a toddler to use utensils.

Ingredients are often basic, storage containers are plentiful and pre-made baby foods can be stored in the freezer for very generous lengths of time.

Children with entrenched, rigid food preferences often have had antibiotics either very often (five or more rounds) or very early (in the first 8 weeks of life).

There are many crevices below the colorful seat cover which are challenging to clean up adequately and food is often smashed down there by clumsy, learning, tiny fingers The straps are not very well designed.

It is normal that the fingers and fists are brought to the mouth very often and with an unstoppable desire to bite to press the gums, that his drooling is more abundant than usual, produced by the stimulation of saliva produced by the dentition, which present an unusual irritability due to pain in the gums, cry more than necessary, have problems to sleep, refuse food due to increased pain caused by suction, diarrhea due to excess swallowed saliva and low fever cause of inflammation.

When she is describing all of the barriers she faces, keep in mind that she is not trying to be a naysayer; the challenges she faces, including the often ridiculous regulations, the criminally low federal reimbursement for subsidized meals, the high cost of food, labor, utilities, and every other expense, are all very real.

All kinds of seafood are a very good source of iodine, but often times with food aversions, pregnant women stay away from the fishy smells.

Pantry staples, frozen food, toiletries, medicine, toilet paper, shampoo — even extra pairs of underwear — often come in very handy when you first bring your baby home.

(Babies don't necessarily have to have a lot of teeth to handle more texture in their foods — they can often gum soft foods very well!)

When your baby is ready for solid food he will begin to demand feeds more often, and may never seem satisfied for very long.

However, looking at where Lorraine is located, near Germany, the food is often quite heavy, filled with animal fats, «saucisse», these very rich foods with links to German cuisine.

Frozen peas are often the most readily available (read more about making baby food with frozen fruits and veggies here) and are both easy to use and very nutritious.

I was very happy to see that people are turning to organic, local and non-GMO foods more often and that convenience processed and packaged foods are being traded in for whole fresh foods.

Mothers often give very diluted feeds of cows milk or infant formula to sick children, fearing that less watery food will cause indigestion.

It has nothing to do with ideology and everything to do with the reality of families who have no money, no food, and often very little hope of improving their circumstances.

Indeed, research also suggests that people are often having to use more than 50 percent of their wages just to pay rent, leaving very little for food or other items.

The 1970s version of food allergies: widespread, often very serious, but newly focused on and receiving outsized social attention.