Sentences with phrase «oil chocolate filling»

Print Chocolate cheesecake Ingredients Crust 60 g walnuts 40 g almonds roasted 30 g hazelnuts roasted 80 g dates previously soaked for minimum 1 hour 2 tablespoons cacao powder 1 tablespoon coconut oil Chocolate filling 200 g cashews previously soaked for minimum 4 hours 100 -LSB-...]

Not exact matches

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

As for the filling, I used Nocciolata Chocolate Hazelnut Spread an organic, non-GMO, NO palm oil alternative to the usual suspects found on store shelves.

They are a little chocolate cup filled with coconut and coconut oil «butter» and can be flavored however you'd like.

This will prevent the coconut butter and oil from seizing up and will give you a smoother filling and a glossier chocolate glaze.

Heavenly Organics» Mint Chocolate Honey Patties have a dark chocolate shell made from 100 % cocoa that is filled with 100 % organic raw white honey blended with natural pepperChocolate Honey Patties have a dark chocolate shell made from 100 % cocoa that is filled with 100 % organic raw white honey blended with natural pepperchocolate shell made from 100 % cocoa that is filled with 100 % organic raw white honey blended with natural peppermint oil.

It's a technique used to make 2 Ingredient Pumpkin Muffins and partially fills the role of oil in our Healthy Chocolate Pumpkin Muffins.

I subbed in the coconut oil for the almond butter (just what I had on hand) and I filled half of mine with the chocolate chips and the other half I left plain and topped with sugar (stevia) and cinnamon.

Filling 1 1/2 cups / 200 g cooked black beans (equivalent to 1 can drained and rinsed beans) 5 dates, pitted 1 tbsp coconut oil 2 shots / 1/4 cup / 60 ml strong coffee 1/3 cup / 80 ml plant milk of choice (like rice, oat, soy or almond milk) 3,5 oz / 100 g dark chocolate (70 %)

And I upped the sexiness factor even further here by dousing it with blood orange olive oil and dark chocolate balsamic vinegar (recently purchased from The Filling Station in NYC).

ingredients CAKE BARS: 1 and 3/4 cups all - purpose flour 3/4 cup unprocessed unsweetened cocoa powder (plus more for dusting) 2 tablespoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 and 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup sour cream 1/3 cup water 2 teaspoons vanilla extract 1/2 cup vegetable oil 3 large eggs cooking spray FILLING: 3/4 cup milk (chilled) 2 tablespoons cornstarch 1/2 cup unsalted butter (softened) 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon KoCHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kochocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kosher salt

CAKE: 6 TBS coconut oil or butter, softened 1 1/2 cups blanched almond flour 1 tsp baking powder 1/2 tsp Celtic sea salt 3/4 cups SWERVE (or erythritol) 1 tsp stevia glycerite 4 eggs 1 tsp vanilla extract FILLING: 2 (8 oz) pkg cream cheese, softened (or coconut cream if dairy allergy) 1/4 cup SWERVE (or erythritol) 1 tsp stevia glycerite 2 tsp vanilla, divided CHOCOLATE ICING: 2 TBS butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS heavy cream (or coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia CHOCOLATE ICING: 2 TBS butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS heavy cream (or coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia chocolate 10 TBS heavy cream (or coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia glycerite

Print Chocolate, hazelnut and mocha cheesecake Ingredients Crust 100 g cashews roasted 100 g hazelnuts roasted 2 tablespoons coconut oil 2 tablespoons agave Hazelnut filling 200 g cashews previously soaked for minimum 4 hours 100 g dates previously soaked for minimum 1 hour 10 tablespoons -LSB-...]

Add the Tablespoon of Coconut Oil and the chocolate chips to a glass bowl and place over a small sauce pan filled halfway with water.

ingredients COOKIE CHEESE BALL: 1 package chocolate creme - filled cookies 1 (8 - ounce) package cream cheese (softened) 1/4 teaspoon Kosher salt 1 (10 - ounce) bittersweet chocolate chips, divided 2 tablespoons coconut oil, melted 2 tablespoons rainbow jimmies TO SERVE: Granny Smith apples (cored, sliced) strawberries (hulled, halved) graham crackers pretzel sticks vanilla wafer cookies

Chocolate Fudge Filling: 2 Large Ripe Avocado 1/2 cup Coconut Shreds 2/3 cup plus 2 Tablespoons Cocoa 1/2 cup Maple Syrup 3 Tablespoon Coconut Oil or Grape seed Oil 1/4 teaspoon Xanthan Gum 1 Tablespoon Peppermint Extract Dash of Stevia

And if you're like me and think that hiding superfoods inside your desserts is a great idea, then you'll find this olive oil babka bread with goji berries, saffron, and white chocolate filling very interesting!

Pear Liqueur Nutty Olive Oil Granola Sweet and Spicy Pecans Caramel Popcorn with Rosemary Preserved Meyer Lemons Homemade Body Scrub Chocolate Mint Sugar Scrub Jam Filled Bow - Tie Cookies

For the chocolate filling, melt coconut oil and chocolate over low heat in a medium pot.

Filling (One layer will be chai and one will be chai chocolate so we will be dividing everything in half) 3 cups cashews 1/4 cup of coconut oil melted 2 cups of Bhakti Chai (one bottle) 1/2 cup of sugar (unless the chai has sugar, then omit this ingredient) 1/2 cup of cacao powder (for one of the two layers)

The peanut butter filling is made in the Magic Bullet, chilled in the refrigerator, and then dipped in melted dark chocolate mixed with a splash of coconut oil.

Spray ice cube tray lightly with a nonstick cooking spray and fill each compartment about halfway with melted chocolate coconut oil mixture.

Print Chickpea and chocolate cupcakes Ingredients Crust 60 g almonds roasted 2 tablespoons cacao powder 8 - 9 pieces dates previously soaked minimum 1 hour 2 tablespoons coconut oil Filling 200 g chickpeas cooked and peeled 120 g coconut cream the thickened coconut cream from a can -LSB-...]

Print Chocolate and acai berry cheesecake Ingredients Crust 100 g roasted almonds 2 tablespoons coconut oil 1 tablespoon date syrup Chocolate filling 300 g cashews previously soaked for minimum 4 hours 100 g dark chocolate 4 tablespoons coconut oil 2 tablespoons cacao nibs 2 Chocolate and acai berry cheesecake Ingredients Crust 100 g roasted almonds 2 tablespoons coconut oil 1 tablespoon date syrup Chocolate filling 300 g cashews previously soaked for minimum 4 hours 100 g dark chocolate 4 tablespoons coconut oil 2 tablespoons cacao nibs 2 Chocolate filling 300 g cashews previously soaked for minimum 4 hours 100 g dark chocolate 4 tablespoons coconut oil 2 tablespoons cacao nibs 2 chocolate 4 tablespoons coconut oil 2 tablespoons cacao nibs 2 -LSB-...]

Print White chocolate and coconut cream cheesecake Ingredients Crust 60 g almonds roasted 40 g cashews roasted 1 - 2 tablespoons coconut oil 1 tablespoon agave White chocolate and coconut cream filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut cream the thickened -LSB-...]

Print Double chocolate cheesecake Ingredients Crust 60 g almonds roasted 40 g cashews 1 tablespoon cacao powder 1 tablespoon coconut oil 1 - 2 tablespoons agave Chocolate filling 250 g cashews previously soaked for minimum 4 hours 90 g dates previously soaked for minimum 1 hour 50 chocolate cheesecake Ingredients Crust 60 g almonds roasted 40 g cashews 1 tablespoon cacao powder 1 tablespoon coconut oil 1 - 2 tablespoons agave Chocolate filling 250 g cashews previously soaked for minimum 4 hours 90 g dates previously soaked for minimum 1 hour 50 Chocolate filling 250 g cashews previously soaked for minimum 4 hours 90 g dates previously soaked for minimum 1 hour 50 -LSB-...]

Print Chocolate tarts Ingredients Crust 200 g almonds roasted 20 g shredded coconut 100 g dates previously soaked for minimum 1 hour 2 - 3 tablespoons cacao powder 3 tablespoons coconut oil 1 - 2 tablespoons agave Chocolate filling 200 g coconut cream the thickened coconut cream from -LSB-...]

It's a great addition to certain recipes that use coconut oil with cacao powder, and I once made something adding a bit of cacao butter that turned the filling of a chocolate pie into an amazing pot de creme!

Print Chocolate - hazelnut cheesecake Ingredients Crust 60 g roasted hazelnuts 60 g cashews 1 tablespoon raw cacao powder 1 tablespoon date syrup 2 - 3 tablespoons coconut oil Hazelnut filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut cream the thickened coconut cream from -LSB-...]

Print Triple chocolate mini bundt cakes Ingredients Chocolate filling 150 g cashews previously soaked in water for minimum 4 hours 100 g coconut milk the thickened coconut cream from a can of full - fat coconut milk 3 tablespoons coconut oil 100 g dark vegan chocolate (70 %)chocolate mini bundt cakes Ingredients Chocolate filling 150 g cashews previously soaked in water for minimum 4 hours 100 g coconut milk the thickened coconut cream from a can of full - fat coconut milk 3 tablespoons coconut oil 100 g dark vegan chocolate (70 %)Chocolate filling 150 g cashews previously soaked in water for minimum 4 hours 100 g coconut milk the thickened coconut cream from a can of full - fat coconut milk 3 tablespoons coconut oil 100 g dark vegan chocolate (70 %)chocolate (70 %)-LSB-...]

They are made with coconut oil instead of butter, and they are filled with hearty oats, sweet coconut, and rich chocolate chips.

Dark chocolate chips are melted with coconut oil to create a buttery, velvet glaze, and nut butter adds a rich flavor and filling protein.

They are a little chocolate cup filled with coconut and coconut oil «butter» and can be flavored however you'd like.

, or cacao butter, the pressed oil from the cacao (think: chocolate) bean, which is filled with theobromine, the superstar antioxidant that makes cacao such a great superfood.

If you want to try something more adventurous than simple coconut oil chocolates, try your hand at these recipes, which require filling and dipping.

You will want to make the same amount of filling as you made chocolate: I made 3/4 cups using 3/4 cup shredded coconut, 2 tablespoons of coconut oil, and 2 tablespoons of raw honey).

So here you are, a healthy, nutrient dense, chocolate pudding that is filled with plant based protein, fibre, and antioxidants, magnesium rich raw cacao, and healthy fats like almond butter and coconut oil.

Chocolate and filling with peanut butter and coconut oil for ample fat.

Acceptable Flours Baking Chocolate Baking Ingredients Baking Mixes Baking Powder Baking Soda Brownies Cake Mixes Cake Decorations & Food Dyes Cheese Substitute Cream Substitute Whipped Topping Frosting Chocolate Chips Butter Substitute Icing Oil Pies Pie Fillings Seasonings Tofu Vinegar

I mixed equal parts organic peanut butter and almond meal for the filling, and melted 85 % Dark chocolate with coconut oil.