2 filets of salmon (1/2 pound each) 2 heads of boston lettuce or 1 box of mixed baby greens 4 radishes 1/2 pint of cherry tomatoes 1 cup of Castelvatrano or Cerignola olives 1 bunch of asparagus 1 head of corn 3 eggs 1 box of small sweet peppers Olive
oil Sea salt Grapeseed oil / Butter 1/2 cup of soy - free veganaise 1/2 red onion, minced 1 bunch of dill, chopped 1 tablespoon of dijon mustard Juice of 1/2 lemon 3 medium - sized celery stalks, minced
Not exact matches
1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse
sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons
oil (I use
grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
1/2 a head of cauliflower 1 — 2 teaspoons turmeric 1/2 teaspoon freshly cracked black pepper
sea salt to taste
grapeseed or mustard
oil for drizzling
We also made some french fries by slicing potatoes into thin pieces, throwing them in a bag with
grapeseed oil and a little bit of
sea salt and shaking it up.
cayenne
sea salt and fresh ground pepper 7 ounces feta cheese (nearly a cup), crumbled 1 unwaxed lemon handful of chopped parsley and cilantro olive or
grapeseed oil, for cooking
1/4 cup citrus balsamic vinaigrette 1/3 cup
grapeseed oil 1 tsp Dijon mustard 1 tsp Herbes de Provence 1 garlic clove, finely minced good pinch
sea salt and fresh ground pepper
I whisked Matcha Japanese green tea powder into
grapeseed oil, freshly squeezed orange juice, honey,
sea salt and water for a lovely salad dressing served over mixed greens, orange slices and goat cheese.
* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut
oil (or use a different neutral
oil like
grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or
sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate
1 Cup Almond Flour 2 Tblspn Coconut Flour 1/4 Cup Flax Meal 1/2 tsp
sea salt 1/2 tsp baking soda 1/4 (plus 1 Tblspn)
grapeseed oil 1/8 cup honey 4 eggs
16 corn tortillas 2 tablespoons safflower, sunflower, or
grapeseed oil 1 teaspoon fine
sea salt, or more, to taste + 2 limes, juiced (if you want to make them Hint Of Lime!)
* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut
oil (the recipe calls for
grapeseed oil but I prefer coconut
oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon
sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)
I roasted some butternut squash with
grapeseed oil, herbs de Provence,
sea salt, and smoked paprika for a mid-day snack.
3 tablespoons (30 g) white chia seeds 1/3 cup (80 ml) water, more if needed 1/2 cup (120 g) packed cooked and cooled amaranth (see headnote) 1/2 cup plus 2 tablespoons (75 g) whole wheat pastry flour, plus extra for rolling 3 tablespoons (30 g) shelled hemp seeds 3 tablespoons (23 g) golden roasted flax seeds 2 tablespoons (15 g) almond meal 1 1/2 teaspoons nutritional yeast Generous 1/2 teaspoon fine
sea salt 2 tablespoons (30 ml) olive or
grapeseed oil
Ingredients: 4 tablespoons cup peanut,
grapeseed or other high - heat
oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon
sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra
sea salt, as needed for seasoning
grapeseed or other neutral
oil 3 cloves garlic, chopped 1/2 cup chopped shallots (about 4) 1 large jalapeno, stemmed and chopped
sea salt, to taste 1/3 cup each parsley and cilantro juice of one lime 1/4 cup orange juice 1 Tbsp.
for the filling 2 tablespoons ghee, coconut
oil or
grapeseed oil, plus more for brushing the rolls 1 shallot — minced 1 inch piece of ginger — peeled and minced 5 green onions — sliced 1/2 red bell pepper — cubed 1 - 2 ear of corn — kernels sliced off 1/2 small green cabbage — finely shredded 1/2 lime — juiced
sea salt and freshly ground black pepper 2 tablespoons sesame seeds — optional
for the dressing 5 tablespoons
grapeseed, sunflower or olive
oil 3 tablespoons maple syrup 2 tablespoons pomegranate molasses 1 tablespoons mustard generous squeeze of lemon juice — optional
sea salt and freshly squeezed black pepper
1 cup plus 1/4 cup popcorn 3 generous Tablespoons
grapeseed oil 6 Tablespoons of butter a pinch or two of
sea salt just shy of 1/4 cup dried dill just shy of 1/4 cup nutritional yeast 1/4 cup grated parmesan cheese
Ingredients: Scallion greens, garlic, cilantro, yellow bell pepper, red bell pepper, fresh jalapeño,
sea salt and freshly ground black pepper, fresh ginger, limes,
grapeseed oil,
sea scallops
To make the best - tasting, chewiest most delicious cookies using wholesome ingredients that won't make your body work harder than it should to filter out processed foods, try my recipe: Yield: 24 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 2 1/2 cups almond flour 1/2 tsp
sea salt 1 tsp baking soda 1/3 cup avocado
oil (or olive
oil,
grapeseed oil or melted coconut
oil) 1... [Read more...]
2 1/2 cups almond flour 1/2 tsp
sea salt 1 tsp baking soda 1/3 cup avocado
oil (or olive
oil,
grapeseed oil or melted coconut
oil) 1 Tablespoon vanilla extract 1/3 cup honey (+ 2 tsp grade B maple syrup optional)-- and add a little at a time as this recipe will be affected by altitude, humidity etc..
Gluten Free Pie Crustprinter friendly 1 1/2 cups blanched almond flour 1/4 teaspoon celtic
sea salt 1/4 teaspoon baking soda 1/4 cup
grapeseed oil 2 tablespoons agave nectar 1 teaspoon vanilla extract OR Gluten Free Tart Crust printer friendly2 cups blanched almond flour 1/2 teaspoon celtic
sea salt2 tablespoons coconut
oil1 egg
Ingredients: Brussels sprouts,
grapeseed oil, fine
sea salt, black pepper, avocado
oil mayonnaise, rice vinegar, white miso, honey, low - sodium soy sauce
To make this you simply add enough
sea salt to your
grapeseed oil to give it a salty taste and apply.
The
grapeseed oil and
sea salt I previously used was a Trader Joe's brand.
I replaced canola
oil for the
grapeseed oil and used regular Trader Joe's
sea salt instead of celtic
sea salt.
Dead
Sea Salt, § Aloe Vera, ** Colloidal Oatmeal Flour, * Avocado
Oil, Bentonite Clay, *
Grapeseed Oil, * Sweet Almond
Oil, † Golden Jojoba
Oil, * Lemongrass Essential
Oil, ** Lavender Population Essential
Oil, § Vitamin E, * Tea Tree Essential
Oil