Sentences with phrase «oil a medium bowl»

Transfer to an oiled medium bowl, cover with plastic wrap, and let rise in a warm place for 45 minutes, or until doubled in size.

Lightly oil a medium bowl.

Not exact matches

Combine coconut oil, mustard, maple syrup, tamari and sriracha in a medium bowl and whisk until smooth.

Whisk together the vinegar, oil and chipotle puree in a medium bowl.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Place softened coconut oil or palm shortening in a medium bowl with honey and beat until smooth.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

In a medium bowl, mix together canned tomatoes, sun - dried tomatoes, garlic, olive oil, and oregano.

In a medium bowl, beat together with an electric mixer the canola oil and sugar.

In a medium - sized bowl, mix the lemon (or lime) juice, olive oil, and salt.

In a medium bowl, whisk the vegan eggs, maple syrup, oil, applesauce, orange zest, orange juice, and vanilla together until combined.

Meanwhile, in a medium bowl, mix together bread crumbs, garlic, basil, pepper, 1/4 cup of the grated Parmesan and oil.

In the bowl of a stand mixer fitted with the paddle attachment, beat eggs, oil, and remaining 1⁄2 cup (100 grams) granulated sugar at medium - high speed until thick and pale yellow, 5 to 6 minutes.

For the cake: In a medium - sized mixing bowl, beat together the butter, oil, and sugar / Splenda until fluffy.

In either a medium bowl, or in the bowl of a standing mixer, add the vegetable oil and sugar and mix for about 30 seconds, or until it looks like wet sand.

In medium size bowl, mix molasses, eggs, buttermilk, oil and sugar.

Step 3: In a medium mixing bowl mix together the eggs, buttermilk, oil and vanilla.

Square wonton wrappers 1 C water Vegetable oil Instructions Put the chicken, lime juice, honey, red curry paste, and cilantro into a medium bowl and mix well by hand.

In a medium bowl, mix the shrimp, cabbage, green onions, garlic, lemongrass, ginger, soy sauce, and sesame oil together.

In a medium bowl, whisk together the pumpkin, sugar, coconut oil and vanilla.

In a medium - sized mixing bowl, combine the melted coconut oil and maple syrup together, then add the rest of the ingredients and stir until a crumble forms.

In a medium bowl, whisk together olive oil and vinegar.

Combine ricotta, Parmesan, garlic, 1 teaspoon olive oil, Italian season, salt, and pepper in a medium bowl.

In the medium bowl, whisk together the maple syrup and oil of choice.

In a medium - sized bowl, mix the chickpea flour, water, olive oil and salt.

Combine honey, maple syrup, coconut milk, coconut oil, egg, vanilla extract, and greek yogurt in a medium bowl.

In a separate medium - size bowl, place the melted coconut oil, vinegar, vanilla and coffee, wine or water, and whisk to combine well.

In a medium bowl toss together the florets, garlic, and olive oil, making sure they are evenly coated.

Toss onion wedges with oil in medium bowl.

Combine the rutabaga slices in a medium mixing bowl with olive oil, salt and pepper.

In a medium bowl, combine almond butter, maple syrup, coconut oil, almond flour, salt, and vanilla.

In a medium bowl, whisk together the brown sugar and eggs until light and fluffy, then stir in the pumpkin, canola oil, and vanilla.

In a medium bowl, mix the ketchup, chicken broth, sesame oil, soy sauce and vinegar.

Whisk the chickpea flour, water, olive oil, and salt together in a medium bowl.

In a medium mixing bowl, whisk together the olive oil and vinegar.

Make the filling: whisk together the lemon juice, coconut oil, honey, and eggs in a medium bowl.

In a medium bowl layer zucchini, chopped garlic, chopped Italian parsley, sprinkle with a pinch of salt and 2 - 3 tablespoons of olive oil, continue with layers until all the zucchini is finished (I usually do 3 layers).

While the steaks chill, place the bell pepper strips in a medium bowl, drizzle with a small amount of olive oil and season with salt and pepper.

In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, oil, eggs and vanilla on medium high speed until well combined.

Grease a medium bowl with a bit olive oil.

In a medium mixing bowl, combine asparagus, lemon zest, 1/2 teaspoon salt and the remaining olive oil.

In a medium bowl, whisk together oil, vinegar, honey and Gochujang paste.

In a separate, medium - sized bowl, place the molasses, honey, oil and eggs, and beat until well - combined.

In a medium bowl, whisk together mashed banana, eggs, oil, buttermilk, molasses, and vanilla.

In a separate large bowl using a hand - held or stand electric mixer, beat together the butter, oil and sugars on medium speed until combined (about 2 minutes).

Beat granulated sugar and coconut oil (or butter) in a large mixing bowl with an electric mixer on medium speed until combined.

In a medium bowl or large measuring cup, whisk together the egg, vanilla, buttermilk, oil, water, and peanut butter.

in the bowl of a stand mixer fitted with the paddle attachment, beat the oil and sugar on medium speed until combined.

Melt coconut butter / oil and combine with the raw cacao, and maple syrup in a medium size bowl and stir until well combined.