Sentences with phrase «oil a medium dutch»

Heat the olive oil a medium dutch oven or heavy - bottomed saucepan over medium heat.

- Heat the olive oil a medium dutch oven or heavy - bottomed saucepan over medium heat.

Not exact matches

Coat the bottom of a Dutch oven with oil and heat over medium - high heat.

Heat 1 tablespoon of the olive oil in a Dutch oven over medium - high heat.

Heat olive oil in a large Dutch oven over medium heat until shimmering.

1 Heat oil in large saucepan or Dutch oven over medium - high heat.

Heat the oil in a large Dutch oven or stockpot over medium heat.

Heat butter and olive oil in a 3 - to 4 - quart Dutch oven or heavy - bottomed saucepan with a tight fitting lid over medium heat.

Heat oil in a Dutch oven or large pot over medium - high heat until shimmering.

In a medium dutch oven or thick - bottomed saucepan, heat olive oil over medium low heat.

Heat oil in a 5 quart dutch oven or soup pot over medium until shimmering.

Heat the oil in a large Dutch oven, over medium high heat.

Heat the butter or oil in a large dutch oven over medium - high heat.

olive oil in a large, heavy Dutch oven over medium heat.

Heat 2 inches of oil in a large, heavy Dutch oven over medium - high to 350 °F.

2) In a large dutch oven, sauté chopped onions and carrots in a little olive oil over medium high heat until they start to soften about 5 minutes.

Heat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heat up.

Heat oil in a Dutch oven or other heavy - lidded pot over medium - high heat.

In a large pot or Dutch oven heat the olive oil over medium heat.

Add olive oil to a large dutch oven over medium - high heat.

In a large Dutch oven, heat the olive oil over medium - high.

Heat a tablespoon of coconut oil in a Dutch oven over medium heat.

Meanwhile, in a Dutch oven heat the extra-virgin olive oil, 4 turns of the pan, over medium high heat.

Heat the oil over a medium heat in a large dutch - oven (5 qt or larger)- a cast iron enamelled pot works best.

In a dutch oven over medium heat, warm the ghee or coconut oil.

In a Dutch oven or deep skillet, heat the coconut oil over medium heat.

After the chicken has marinated, add vegetable oil to a large Dutch oven and preheat to medium - high heat.

Heat oil in Dutch oven over medium high heat and add sausage.

Heat a large Dutch oven over medium - high heat and add the canola oil.

In a large dutch oven or heavy duty stock pot over medium heat melt the butter and oil and add the sliced onions.

Melt the butter and oil in an oven - safe pot or Dutch oven (with an accompanying tight - fitting lid) set over medium heat.

In a large dutch oven or 6 quart pot, add olive oil over medium heat.

Heat the oil in a Dutch oven set over medium - high heat.

In large Dutch oven or other heavy - bottomed pot over medium heat, heat oil.

Heat your high saute pan / dutch oven over medium heat and add the oil.

Sauté onion and garlic in butter and olive oil over a medium heat in a large Dutch oven or stock pot until translucent, about five minutes.

Heat olive oil in a large cast iron enamelled dutch oven over a medium heat and preheat the oven to 350 degrees F (or use a large frying pan if transferring to a casserole dish or slow - cooker)

In a large sized pot or dutch oven over medium high heat, add sesame oil along with mushrooms and onions.

Heat the one tablespoon of the olive oil and one tablespoon of butter in a medium Dutch oven or heavy sauce pan over high heat.

For the ragu: In a large Dutch oven over medium heat, heat the olive oil.

In a large dutch oven, heat the oil, over medium - high heat.

While the beets are cooling, heat a Dutch oven over medium - high heat and add 2 tablespoons of olive oil.

In a large dutch oven or pot with a lid, heat 1/4 cup olive oil over medium high heat.

While the potatoes are boiling heat the oil over medium in a dutch oven (or large, oven - safe pot).

Heat a large Dutch oven over medium - high heat and add the oil.

Put the oil, butter and onions in a Dutch oven or large heavy pot set over medium heat and cook until the onion is translucent.

In a dutch oven, heat about 1 tablespoon olive oil over medium heat.

In a large dutch oven over medium heat, warm the oil.

Pour 1 tablespoon of the olive oil in a dutch oven and heat over medium heat.

Pat your brisket dry with paper towels and season very generously on both sides with kosher salt.Using a braiser or dutch oven on medium heat, drizzle 1 tablespoon of oil and brown the brisket on both sides.