Heat
oil a medium skillet until hot (but not smoking), add the walnuts and season with 1/4 teaspoon salt.
Heat
the oil a medium skillet set over medium - high heat.
Not exact matches
In a large
skillet or wok, heat the
oil for 1 minute over
medium heat, and fry the sweet potatoes for about 10 minutes.
Warm a wide cast iron
skillet over
medium heat; add about 1 teaspoon coconut
oil and spoon in 1/4 cup batter for each pancake.
Heat the
oil in a heavy
skillet over
medium high, add the garlic, chile, and onion and saute until soft.
Heat the vegetable
oil in a large
skillet over
medium heat.
While the pumpkin is in the oven, heat
oil in a
skillet on
medium heat and stir - fry the onion and garlic for 10 minutes until transparent and soft.
Meanwhile, heat the
oil in a large
skillet over
medium heat.
Heat the vegetable
oil in a large
skillet over
medium - high heat.
In another
medium skillet preheated to
medium heat, add 1 tablespoon olive
oil.
In a
medium skillet heat the
oil and add the onions when the
oil is hot.
Warm the olive
oil in a
skillet over
medium - low heat.
Heat 1/4 cup corn
oil in a heavy
skillet over
medium high heat.
Heat butter and 1 tablespoon olive
oil in a large
skillet over
medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.
Pour enough vegetable
oil into a heavy - bottomed
skillet so that it is about 1 / 4 - inch deep, and heat over
medium heat to about 350 degrees.
In a large
skillet over
medium heat, add the vegetable
oil.
In a non-stick
skillet, heat
oil over
medium - high heat and fry egg until the whites are set, about 3 to 4 minutes.
Meanwhile, put the
oil in a large, deep
skillet over
medium - high heat.
In a
skillet, sauté onions over
medium - low heat in
oil, stirring often.
In wok or large
skillet heat 1 tablespoon vegetable
oil over
medium - high heat 1 minute until hot.
2 Sear the patties in a
skillet: Heat the
oil in a large
skillet over
medium heat.
Reduce the heat under the
skillet to
medium and coat with more cooking spray or another drizzle of olive
oil.
Heat 1/2 cup vegetable
oil in a heavy - bottomed
skillet over
medium - high heat.
Add
oil, onions, celery, carrots, and seasonings to the
skillet and cook until translucent over
medium - high heat, about 5 - 7 minutes.
Heat 1 teaspoon
oil in a cast - iron
skillet over
medium - high.
Meanwhile, in a
medium skillet, warm
oil over
medium heat.
In a grill pan or a cast iron
skillet, heat up a couple tablespoons of water
oil over
medium - high heat.
In a
medium nonstick
skillet, sauté garlic and scallions in olive
oil over
medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutes.
In the same
skillet, heat olive
oil over
medium heat.
In a deep
skillet or wok, heat canola
oil over
medium - high heat.
Heat 1 tsp coconut
oil into a cast iron
skillet over
medium heat, and add 1/4 cup of the batter into the
skillet.
In a large wok or
skillet over
medium high heat, add
oil and cook onions until tender, about 2 minutes.
Sauté the onion and garlic with 1 Tbsp olive
oil in a large
skillet over
medium heat until soft and transparent.
Put
oil in large
skillet with a lid over
medium heat.
Sauté the onion and garlic with olive
oil in a large
skillet over
medium heat until the onions are soft and transparent (about 5 minutes).
Brush large nonstick
skillet generously with coconut
oil; heat over
medium heat.
In a
skillet, heat
oil on
medium - high and saute onions and carrots until tender.
In the same
skillet, heat the coconut
oil over
medium heat.
Heat the coconut
oil over med - hi heat in a
medium sized cast iron or other ovenproof
skillet * See Note
Heat the olive
oil in a large
skillet on
medium heat for about a minute, then add the garlic.
Heat
oil in a non-stick
skillet over
medium heat, add green pepper and ham, cook until the pepper begins to soften, and the ham begins to brown, 3 - 5 minutes.
Over
medium heat, in a heavy,
medium nonstick
skillet, heat
oil.
Heat olive
oil in a large oven - safe
skillet or pot over
medium heat and season with salt and pepper.
Warm 1 tablespoon olive
oil in a
medium skillet over
medium heat.
Heat 2 teaspoons of
oil or butter in a
skillet or frying pan over
medium heat.
Preheat a
skillet to
medium - high heat, add olive
oil to the pan and then celery, carrot, onion, and a pinch of salt and pepper.
Heat the canola
oil in a deep sided saute pan or
skillet over
medium - low heat.
Heat
oil in
skillet over
medium - high heat 1 - 2 minutes.
Add olive
oil to a large
skillet over
medium high.
Heat the
oil on
medium heat (do NOT go any higher) in a 10 - inch
skillet.