Sentences with phrase «oil and add»

We do much more than change the oil and add an air filter like most dealers.

Take the honey and olive oil and add them to mashed avocado.

Pour in the last tablespoon of olive oil and add the rice, cooking over medium high heat for 1 minute, or until starting to brown and sizzle.

Make your own dressing with a base of oil and add whatever you like: vinegar, lemon, lime, horseradish, herbs, etc..

Melt your coconut oil and add.

Just make my chocolate recipe with ghee instead of coconut oil and add some peppermint!

Melt the coconut oil and add the maple syrup and molasses.

Heat the remaining Tablespoon of oil and add the eggs.

In a deep pot or dutch oven heat 1 tablespoon of olive oil and add remaining garlic and chopped onion.

I'd love to try upgraded octane oil and add to my list of favorites!

Salt and pepper to sprinkle on before baking, if desired (try other toppings, drizzle with oilive oil and add za'atar, herbs, curry, cinnamon...)

I will toss some beans in olive oil and add some himalayan salt and seasonings.

My quick go to is to put nuts seeds and coconut flakes in my bowl with some cinnamon and liquid stevia if I feel like it, stir in a little coconut oil and add cold cream or almond milk.

You can pump them up with healthy fats like olive oil and add - ons like avocado, cheese, nuts, and seeds.

Melt the coconut oil and add the honey.

Sautee garlic and onions in olive oil and add to the plantains along with salt and pepper and any other seasonings you enjoy.

In a large stockpot, heat one tablespoon of oil and add in the diced onion.

Mix almond pulp with the melted coconut oil and add all other ingredients.

In a bowl, drizzle kale with olive oil and add a dash of sea salt.

Drizzle with olive oil and add a pinch of sea salt.

You can try some of the shampoos available at eVitamins or your local health food store, or buy rosemary essential oil and add a few drops to your favorite shampoo.

In another skillet, heat 1 tablespoon avocado oil and add shredded Swiss chard and stir for 1 minute.

If you're a chronic case, you might want to start with 1 tablespoon of coconut oil and add it into your breakfast plus 1/2 tablespoon at dinner time.

But for my part, i don't cook with the oil and add it to my food after cooking my food so unrefined is pretty good for me.

If you are okay with animal fat, you can use organic tallow in place of coconut oil and add shea butter and beeswax.

When pan is hot, add a drop of sesame oil and add garlic and ginger so it starts sizzling.

Melt coconut oil and add it to the batter.

How to do it: Mix equal parts of white or brown sugar and olive or almond oil and add essential oils of choice (optional).

Coat everything with the coconut oil and add in your pepper and nutritional yeast.

Toast up some sprouted grain bread, top with mashed avocado on each slice, fry up two eggs in some coconut oil and add slice tomato.

I drizzle this with 1 tablespoon organic coconut oil and add unsweetened almond milk to make it a «cereal» and eat it with a spoon.

Heat wok and oil and add paste to wok and cook for five minutes.

Heat the oil and add chopped onions, add more iru if you want and extra garlic.

The key to an awesome vinaigrette is 1 part vinegar to 3 parts olive oil and add salt, pepper to taste.

Brush a big, preferably non-stick, pan with a little bit of leftover oil and add a few stuffed crepes to the pan seam side down.

In another pan, heat the oil and add the cumin and fennel seeds and when the sizzle, stir in the garlic.

Using a large skillet or pan, heat up the olive oil and add in the turkey, vegetables, chili powder, salt and pepper.

In a non-stick frying pan, heat the olive oil and add the curry paste and the coriander.

Add a swirl of olive oil and add spinach and garlic.

In a skillet add a swirl of olive oil and add garlic and spinach.

Heat the remaining 1 tsp of oil and add the cumin seeds.

In a sauce pan, heat the oil and add in the veggies.

Melt the coconut oil and add the chicken, carrots, garlic and ginger.

Toss to cover with olive oil and add a few tablespoons of water to help it cook.

Heat 1 tsp olive oil and add garlic, cook for 30 seconds to 1 minute, until fragrant.

If you want to use less butter then make gravy with sunflower oil and add some butter on the top of bowl while serving.

In the same pan, add another healthy glug of olive oil and add the remaining 4 garlic cloves.

Reheat the oil and add the onion and sauté it until it browns.

The only thing I did differently was to sauté a few mushrooms and shredded carrots in olive oil and add them to the mix because I am a major mushroom fan.

I'd say use vegetable oil in place of the coconut oil and add in an additional 1 tablespoon chia seeds:)