Sentences with phrase «oil and bake»

6 Drizzle with some olive oil and bake for 30 minutes or until the tomatoes are softened and the breadcrumbs are golden brown.

Cut one sweet potato into small cubes, toss them in olive oil and bake in the oven until soft and golden.

In a glass baking dish, toss the cubes of squash with 1 Tbsp of olive oil and bake at 400 degrees for about 30 minutes or until a fork slides in easily.

Flip the tenders over, lightly spray again with olive oil and bake for another 8 - 9 minutes, or until the internal temperature reaches 180 degrees (F).

Brush the rosettes with remaining oil and bake for 20 - 30 minutes or until the fillo is golden brown.

Place on a baking tray, drizzle with the melted coconut oil and bake for 30 — 40 minutes, or until tender.

Drizzle with a another 1/2 tablespoon of olive oil and bake for 35 - 40 minutes or until chicken is cooked through.

+ Homemade chicken or fish nuggets — simply coat small chunks of fresh chicken or white fish in one coat of plain flour, one coat of egg wash and one coat of breadcrumbs then drizzle over a little oil and bake in moderate oven until golden and cooked inside... the cooking time will depend on size of meat chunks, so keep an eye on them.

Once the bread is baked, slice to about 1/4» thick, spread out on a baking sheet, drizzle with olive oil and bake again for 15 - 20 minutes or until golden brown.

Spray chicken with coconut oil and bake until golden brown, about 30 minutes.

Drizzle each pizza base with 1 tablespoon of olive oil and bake in the preheated oven for 20 minutes or until golden brown on both sides.

Lay eggplant slices on a baking sheet that has been sprayed with olive oil and bake for 5 minutes on each side, remove from oven, dab any excess moisture and set aside.

Coat lightly with melted butter or coconut oil and bake for 10 to 15 minutes, or until golden.

I would use the cornflakes crushed and coat chicken breasts, spray with a bit of olive oil and bake — omgosh I hope I win — I'm hungry.

Drizzle meatballs with more oil and bake until browned on top and cooked through (20 - 25 minutes).

Drizzle with sesame or olive oil and bake for 10.

Sprinkle over the chilli flakes (if using), drizzle over 2 tablespoons of the olive oil and bake for 20 to 25 minutes, or until the veggies are nice and crispy.

Drizzle with a little olive oil and bake for 25 mins until the pastry is crisp and golden.

Drizzle with olive oil and bake for 10 minutes.

Drizzle with olive oil and bake for about 10 minutes.

Swap potatoes for sweet potatoes, cut them into thin slices, spray a little olive oil and bake.

Coat in 1 - 2 tsp of olive oil and bake in the pre-heated oven for about 15 minutes.

Spray eggplant lightly with olive oil and bake for 15 minutes.

Rub with the with salt and 2 - 3 Tbsp olive oil and bake for 20 min.

I would use the cornflakes crushed and coat chicken breasts, spray with a bit of olive oil and bake — omgosh I hope I win — I'm hungry.

Sprinkle with Parmesan and olive oil and bake at 180C (350F) for about 25 - 30 minutes until golden brown.

Spray with a little oil and bake until crisp and brown.

Drizzle meatballs with more oil and bake until browned on top and cooked through, 20 — 25 minutes.

oil and bake remaining piece of dough.

(If your cookware didn't come seasoned, just coat it with cooking oil and bake it at 350 ° for an hour.

Brush meatloaf with oil and bake until juices release and an instant - read thermometer inserted into the thickest part registers 140 °, 35 — 40 minutes.

Drizzle slices with 2 tablespoons of oil and bake for 25 minutes, remove from oven and use a spatula to flip fries.

Preheat the oven to 350 degrees F. Brush the tops of rolls with the remaining oil and bake in the oven 30 to 35 minutes.

Flat over-risen dough can always be eaten with extra butter or fresh hummus... or when all else fails, dice it up, coat it in coconut oil and bake them until they turn into lovely croutons!

Lay eggplant slices on a baking sheet that has been sprayed with olive oil and bake for 5 minutes on each side, remove from oven, dab any excess moisture and set aside.

Spray with a little olive oil and bake for 30 minutes.

Meanwhile lightly coat the strips of pepper in oil and bake or grill until soft and slightly charred, sprinkle with spices (I used a little sumac) if desired.

Drizzle each tortilla with melted coconut oil and bake at 350 ° F for 20 minutes, flipping after 10 minutes.

If starting with dough crust, brush with 1 tablespoon of olive oil and bake per recipe instructions.

Top with a final but thinner layer of pesto, drizzle with some extra virgin olive oil and bake for 15 minutes, until the top begins to get brown.

Spray the tops of the eggplant slices well with cooking oil and bake until the eggplant is soft and the crust is crispy, about 15 minutes.

Erin I have not tried that but I will definitely take the word of Allison just a comment ahead, She said she spray them with olive oil and bake them and they where crispy and crunchy.

Add cinnamon, coconut oil and bake?

brush tops with a bit of olive oil and bake for 3 - 4 minutes or until the bottoms are a touch golden and toasty.

Defrost overnight in the refrigerator, then place in a baking dish, brush with oil and bake as directed.

Coat the sweet potatoes with 2 tablespoons of the olive oil and bake them for 45 minutes, stirring occasionally.

OR, like the picture on this post, make my AIP Tortillas, cut them in wedges, brush with oil and bake at 300 until crispy (I can't remember exactly -LSB-...]

Alternatively, sauté in a skillet or brush with oil and bake at 375 for 10 minutes per side.

OR, like the picture on this post, make my AIP Tortillas, cut them in wedges, brush with oil and bake at 300 until crispy (I can't remember exactly how long I baked them... sorry!).

Just chop up any vegetables you have on hand, toss them in coconut oil and bake them in the oven along with the meat or vegetarian protein of your choice and you're good to go!