However, we only have coconut
oil and butter available at our household, no vegan shortening currently in sight.
Not exact matches
Hippie
Butter's consumer product line includes the HB Brand of CBD
Oil (www.hipcbd.com), also legal
and available in all fifty U.S. States.
1/4 cup achiote paste (
available from MexGrocer.com) 1/2 cup bitter orange juice, or substitute 1/4 cut orange juice
and 1/4 cup lime juice 4 chicken breasts, skin removed 1 medium onion, sliced 3 fresh banana chiles, seeds
and stems removed, chopped 1 tablespoon vegetable
oil Banana leaves or aluminum foil 4 fresh sprigs epazote or substitute 1 tablespoon dried epazote (
available from MexGrocer.com) 4 tablespoons
butter
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut
oil and topped with melted
butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked
and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer
available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
I haven't actually found a dairy / gluten - free flapjack recipe yet, but I would think you could use a normal recipe, just using gluten - free oats (again, easily
available, though expensive)
and subbing something like coconut
oil for the
butter?
Fermented soy sauce Whole grain mustard, no added sugar Organic salsa Organic ketchup Homemade granola Tallow — rendered beef fat (from grass - fed cows,
available from Kol Foods to render at home) great for high heat cooking Fermented cod liver
oil (food based supplement)
and fermented cod liver
oil /
butter oil blend
What you should know: Key ingredients include cold brew coffee, Brain Octane
oil (a powerful energy source extracted from the most potent part of the coconut),
and grass - fed
butter Made with clean coffee that is certified to be free of 27 toxins
Available in four flavors — Original, Vanilla, Mocha, Original + Collagen Protein (13g of protein) Sugar - free Nutrition facts: Original: 140 calories, 0g sugar Vanilla: 190 calories, 0g sugar Mocha: 220 calories, 0g sugar Original + Collagen Protein: 230 calories, 0g sugar, 13g protein
2 fresh coconuts, drained, liquid reserved,
and cut in half 2 cloves garlic, minced 1 tablespoon
butter 1 tablespoon olive
oil 1 pound skinless chicken, cut in 1 - inch cubes 1 onion, minced 1 Scotch bonnet or habanero, stemmed, seeded
and minced 1 tablespoon minced fresh ginger 1 tablespoon chopped cilantro 2 teaspoons ground cardamom 2 teaspoons ground cinnamon 2 teaspoons curry paste (
available in Asian markets) 1/4 teaspoon ground cumin 1/4 teaspoon ground cloves 1 tablespoon cornstarch 1/2 cup light cream 1 large ripe mango, peeled
and diced Garnishes: Chopped fresh cilantro, reserved toasted grated coconut
EOS's smooth stick is 95 percent organic, made with shea
butter and jojoba
oil,
and available in three different flavors.
Organic
butter from pastured cows costs 5 - 10 times as much as margarines
and spreads, olive
oil is way more expensive than canola
oil or the other garbage vegetable oils,
and coconut
oil, lard,
and other REAL FOOD fats are not even
available in your ordinary grocery store.
Until the early 1980s, MCTs were predominantly
available only as a constituent of
butter, coconut
oil,
and other natural sources.
Organic grass - fed
butter, extra virgin olive
oil, virgin coconut
oil,
and expeller - expressed flax
oil in opaque containers are
available in health food stores
and gourmet markets.
No berries, no avocadoes, no organic
butter or meat (meats
available are only chicken
and goat, goat being very expensive), no high quality olive
oil, limited vegetable choices especially during the hot dry season,
and no access to specialty items.
Here is what a healthy diet looks like based on the
available evidence: http://nutritionfacts.org/2011/09/12/dr-gregers-2011-optimum-nutrition-recommendations/
Butter and fish (or fish
oil) are not part of the recommendations.
Available at Ulta, this lip crayon is filled with shea
butter, kendi
oil,
and jojoba
oil, so it'll hydrate your lips while imparting them with a beautiful rich color.
Currently
available in three flavors (chicken, beef
and peanut
butter), the PowerBone features a mix of fast - burning carbohydrates from fruits
and vegetables
and slow - burning coconut
oil and oats for sustained energy before, during
and after exercise.
Menu items will vary daily: Continental Breakfast (Pre-first course
and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive
oil rosemary muffin or biscuit House - made cherry lime preserves
and seasonal fruit Fruit smoothie shooter
and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter
and wilted mustard greens, with creole
butter emulsion
and Hobbs bacon
and Whole wheat strawberry pancakes with lemon mascarpone
and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco
and a sunny - side up fried egg
and Key lime pancakes with graham streusel
and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata,
and an Italian sausage patty
and Sweet garam masala French toast, peach compote, toasted macadamia,
and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena
oil,
and lime - scented grapes
and Soft scrambled eggs with crab, roasted crab
and toybox tomato salad, lemon basil dressing, crumbled bacon,
and grilled sourdough bread