Black coffee without sugar and sometimes «bullet coffee» which is with coconut
oil and butter mixed up into a froth with a hand mixer.
You can then pan fry them in a little
oil and butter mix topping with parmesan cheese and garlic salt as soon as they come out.
Not exact matches
Breakfast: A shake of MCT
oil, grass - fed
butter,
and whey isolate, usually
mixed with warm or room - temp coffee (hot coffee coagulates the whey — yucky).
Peanut
Butter & Co.'s spicy butter mixes peanuts, vinegar, organic palm oil and salt with a special blend of crushed red peppers, chile powder, cayenne, and pa
Butter & Co.'s spicy
butter mixes peanuts, vinegar, organic palm oil and salt with a special blend of crushed red peppers, chile powder, cayenne, and pa
butter mixes peanuts, vinegar, organic palm
oil and salt with a special blend of crushed red peppers, chile powder, cayenne,
and paprika.
Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut
oil,
butter or olive
oil 10 fresh soft dates, pitted
and mashed 3 large eggs (or 3 tbsp chia seeds
mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples
For icing I
mixed together cashew
butter maple syrup
and coconut
oil
In a
mixer or very large food processor, blend the
oil,
butter and sugar well.
Melt the coconut
oil, cashew
butter and maple syrup on a low heat, then stir in the cacao powder
and buckwheat flour,
mixing until a dough forms.
Then stir in the almond
butter and coconut
oil and let them dissolve into
mix.
Place the almond milk, maple syrup, cashew
butter, coconut
oil, vanilla powder, apple puree
and soaked chia
and flax
mix into a blender
and blend until fully
mixed (about a minute).
Put the nut
butter and coconut
oil in the food processor
and mix for 1 minute or so.
The
mix of sweet dates with rich cacao, roasted nut
butter, almonds, coconut
oil and a pinch of salt will make everyone happy!
I split the nut / oat
mix in half
and made one batch with a scoop of almond
butter and a bit of coconut
oil and they are so good!
In the bowl of an electric
mixer (this can be done all by hand if you use the
oil as opposed to
butter which beats together with the sugar better in a
mixer), beat coconut
oil and sugar until well combined.
Macaroni [Water, Enriched Semolina (Durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)-RSB-, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable
Oil (Soybean
And / Or Canola), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Yellow Corn Flo
And / Or Canola), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce
Mix [Dehydrated Blend of Cheese (Semisoft
and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Yellow Corn Flo
and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum,
Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Yellow Corn Flour.
In a stand
mixer fitted with a paddle attachment, cream together the
butter, coconut
oil,
and sugar on medium high for 3 - 4 minutes, until light
and fluffy.
Meanwhile... Make the crust: —
Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for f
Mix together almond
and cashew meal (or whatever you have) with a
mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for f
mix of honey
and coconut
oil (or you can just do one or the other or
butter — I like the
mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for f
mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan
and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!
In the bowl of a stand
mixer (or a large bowl using a hand
mixer) combine the
butter (or solid coconut
oil), coconut sugar (or brown sugar)
and vanilla extract.
Also, I whipped this up with my
mixer, but melted cocoa
butter and mixed with coconut
oil.
For the cake: In a medium - sized
mixing bowl, beat together the
butter,
oil,
and sugar / Splenda until fluffy.
To make the graham crust combine the crushed graham crackers, melted coconut
oil (or
butter), along with the dash of cinnamon
and coconut or brown sugar in a bowl
and mix throughly, coating all the crumbs.
Made with blended grape seed
oil, argan
oil, coconut
oil and shea
butter, this soothing
mix is gentle on the bikini line, legs
and underarms,
and ideal for irritated skin, razor bumps
and rashes (UK).
I've also recently purchase some almond
butter from Trader Joe's that has flax
oil and toasted golden flax seeds
mixed in — it is very tasty!
While brownies are cooling, add powdered sugar,
butter, milk, vegetable
oil, vanilla
and peppermint extracts to the bowl of an electric
mixer.
If no liquid is called for, as in Bob's Red Mill GF Brownie
Mix, use 3 eggs
and 1/2 cup
butter or coconut
oil.
In a large
mixing bowl whisk together the nut
butter, maple syrup, brown sugar, cashew milk, sunflower
oil,
and vanilla.
Meanwhile,
mix together the remaining olive
oil and butter.
10 - 12 chicken pieces (thighs, wings, legs, breasts... any combo you like) 1/2 large yellow onion, sliced 3 tablespoons
butter 2 tablespoons extra virgin olive
oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately)
mixed Mediterranean olives (or one type is fine... whatever you like / have on hand) 1 cup sliced mushrooms 1 green bell pepper, sliced 4 teaspoons capers 2 cups chicken broth 1/4 cup parsley, chopped salt
and pepper to taste
Mix sugar,
butter, coconut
oil, molasses,
and egg in a large bowl until smooth.
I love it because nothing sticks
and you don't need to
oil or
butter them (which adds negligible but notable kcals to the
mix.)
This granola is packed full of flavor
and nutrition
Mixed with our rolled oats you will find delectable sunflower seeds, sesame seeds, dry roasted peanuts, honey, malted barley, raisins, corn germ
oil, peanut
butter, dates, filberts, cashews,
and vanilla.
The flavor here is fantastic; a perfect
mix of salty, a subtle sweetness, the richness of sesame
oil and butter and a bit of bite from the seasonings.
Therefore I grabbed some coconut
oil and subbed that for the
butter called for on the Betty Crocker cake
mix box.
Using a kitchen aid
mixer bowl, whisk together
butter /
oil, honey, milk,
and egg.
In a separate large bowl using a hand - held or stand electric
mixer, beat together the
butter,
oil and sugars on medium speed until combined (about 2 minutes).
Beat granulated sugar
and coconut
oil (or
butter) in a large
mixing bowl with an electric
mixer on medium speed until combined.
My
butter cake
mix calls for 7 T of
butter along with
oil and eggs.
I've made these twice — once at work with a gluten - free flour
mix and rice bran
oil instead of
butter (we didn't have any
butter in stock),
and once the regular way, at home.
Optional topping: finely grind almonds or pecans
and mix with
butter or coconut
oil to make a crumble topping.
My favorite way to eat almond
butter is to
mix it with a little bit of coconut
oil and freeze for 15 minutes — it taste like almond
butter fudge!
For the Pumpkin Caramel, in a small pan whisk together the maple syrup, peanut
butter, coconut
oil, pumpkin puree,
mixed spices,
and sea salt over medium - low heat until completely smooth
and silky.
Coconut
oil (healthy fats) instead of
butter and consist of Bob's Red Mill Gluten Free Flour
Mix instead of white flour.
Cake Over Steak • Quick Pumpkin
and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses
and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail
Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest
and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin
Butter Pop Tarts Tending the Table • Roasted Pumpkin
and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin
Butter and Brown Sugar Walnut Crumble Taste Love
and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt
and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard
and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin
and Saffron Sauce, Pistachio
and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well
and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin
and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac
and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown
Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin
and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown
Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin
and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough
and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken
and Pumpkin Chili The Wood
and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin
and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin
Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine
and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon
and Honey • Spicy Roasted Pumpkin with Honey
and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive
Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink
and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive
Oil Bundt Cake Betty Liu • Pumpkin + Pear
Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple
Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
In a large
mixing bowl, cream
butter,
oil and sugar on high until fully incorporated
and light
and fluffy, about 5 - 6 minutes.
In a small bowl,
mix together the coconut
oil, nut
butter and xylitol together until combined.
Shea
butter and cocoa
butter will
mix well with coconut
oil, though.
I agree that this «mousse» of coconut
oil makes a very good body butter, and mine is also such, but mixed with Palm Oil, so it smells soooooo good, and very nourishig to the sk
oil makes a very good body
butter,
and mine is also such, but
mixed with Palm
Oil, so it smells soooooo good, and very nourishig to the sk
Oil, so it smells soooooo good,
and very nourishig to the skin!
Olive
oil is liquid
and will not likely whip unless it is
mixed with something more solid like shea
butter.
Filet the fish then lightly dredge it in tapioca (or potato or arrowroot) starch that's been
mixed with salt
and pepper,
and fry on both sides with
butter, ghee, or coconut
oil.
Add 6 tablespoons melted
butter or coconut
oil, 4 large eggs,
and 1 teaspoon vanilla extract to baking
mix.