Sentences with phrase «oil and butter over»

Directions In a large saute pan heat the olive oil and butter over medium high heat.

In a large skillet, heat olive oil and butter over Medium heat.

While water is coming to temperature, in a large skillet or dutch oven, heat olive oil and butter over medium heat.

In a large skillet heat the olive oil and butter over medium heat.

In a medium sauté pan, heat olive oil and butter over medium - high heat.

Meanwhile in a large skillet, melt oil and butter over medium high heat, add shrimp and season with salt and pepper, sauteing for about 2 minutes.

In a large skillet, heat olive oil and butter over medium - high heat.

In a large skillet, place the olive oil and butter over medium heat.

3In a large skillet, add the olive oil and butter over medium heat.

Heat the olive oil and butter over medium heat in a soup pot.

You may need to soften your coconut oil and butter over low heat so that they can be mixed in, depending on how cold your house is.

In a medium - size skillet, heat the remaining 2 tablespoons of olive oil and butter over medium heat until the butter is melted and the oil is hot.

Then you cook them in some oil and butter over high heat until they are brown and charred.

In a large saucepan, heat the olive oil and butter over medium - low heat.

In a large, deep nonstick skillet, heat the olive oil and butter over medium.

Fry in a skillet with oil and butter over medium - high heat on both sides until no longer pink in the middle.

While the risotto is solidifying (the last 5 minutes), sear scallops (seasoned first with lots of salt and pepper) in a dash of olive oil and some butter over high heat.

Melt coconut oil and butter over low heat.

Heat oil and butter over medium - high heat in a skillet until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 minute.

In a large pot, add olive oil and butter over low heat.

In a medium size pot, heat olive oil and butter over Medium High heat.

Not exact matches

Heat up a big pan over med / high heat with a little olive oil and / or butter.

Whilst it's freezing make the chocolate by placing the cacao butter and coconut oil over a double boil.

You can absolutely reduce the oil in the dressing if you like and instead just heat the almond butter a little until its runny and then pour that over with a little extra lime.

Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low heat.

Melt the peanut butter and coconut oil together in a double boiler set over medium heat.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

Melt together, over low heat, equal parts cacao butter and coconut oil.

Using tongs, turn sections of the noodles over to coat them with the butter / oil and caramelized onions.

Heat butter and 1/2 the olive oil in a medium frying pan over medium heat.

Heat butter and olive oil in a 3 - to 4 - quart Dutch oven or heavy - bottomed saucepan with a tight fitting lid over medium heat.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Add in butter or coconut oil and combine over medium heat.

To make the filling, In a small saucepan set over medium - low heat, combine the coconut butter, coconut oil, coconut cream and maple syrup.

Heat a large sauté pan over medium - high heat and add extra virgin olive oil or Earth Balance butter.

I substituted oil for butter (because I was too lazy to walk over to the microwave) and added a bit of vanilla extract.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

Dairy - free: I used to make this recipe with a mixture of unsalted butter and oil, but over the years I've swapped out the butter for oil and found that I liked the cake even better.

While your crust is cooling (or baking if you are good at multitasking), heat butter and oil in a large skillet over medium low heat.

Add oil and butter to a large pan over medium heat.

In a large dutch oven or heavy duty stock pot over medium heat melt the butter and oil and add the sliced onions.

Lightly butter or oil all over, inside and out, of each squash half

In a large ovenproof saucepan over a medium heat melt one tablespoon of the butter and the oil.

In a small saucepan set over medium heat, melt together honey, peanut butter, and coconut oil / butter, stirring until smooth and blended.

Melt the butter and oil in an oven - safe pot or Dutch oven (with an accompanying tight - fitting lid) set over medium heat.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

Place the butter and olive oil in a large skillet over medium heat.

Place 1/2 cup coconut oil or cocoa butter in a metal or glass bowl, fit over pan, and let melt.

Sauté onion and garlic in butter and olive oil over a medium heat in a large Dutch oven or stock pot until translucent, about five minutes.

Heat olive oil and butter in a large saucepan over medium - low heat.