2 Heat the sesame
oil and butter together in a large skillet over medium heat.
Heat coconut
oil and butter together over high heat in a large skillet.
In a medium sized frying pan heat
the oil and butter together over medium - low heat, add the onion and garlic.
Not exact matches
This shaving soap includes tallow, coconut
oil,
and shea
butter, all of which work
together to help soothe
and moisturize your skin.
For icing I mixed
together cashew
butter maple syrup
and coconut
oil
Hi Molly, cacao
butter is really great to use in this recipe as it binds the mixture
together and has a chocolately taste but you could also try using coconut
oil instead!
Heat the
butter and oil together in a sauce pan, add the bacon,
and cook for five minutes over low heat.
Melt the peanut
butter and coconut
oil together in a double boiler set over medium heat.
Melt
together, over low heat, equal parts cacao
butter and coconut
oil.
Cream the softened coconut
oil and almond
butter together until combined
and smooth.
In the bowl of an electric mixer (this can be done all by hand if you use the
oil as opposed to
butter which beats
together with the sugar better in a mixer), beat coconut
oil and sugar until well combined.
In a large bowl stir
together the coconut
oil, almond
butter, maple syrup, vanilla
and flax egg.
In a stand mixer fitted with a paddle attachment, cream
together the
butter, coconut
oil,
and sugar on medium high for 3 - 4 minutes, until light
and fluffy.
Meanwhile... Make the crust: — Mix
together almond
and cashew meal (or whatever you have) with a mix of honey
and coconut
oil (or you can just do one or the other or
butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan
and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!
In a large bowl, whisk
together butter, beaten eggs, cheese, cream, parsley, olive
oil, garlic, pepper
and salt.
For the cake: In a medium - sized mixing bowl, beat
together the
butter,
oil,
and sugar / Splenda until fluffy.
In a bow whisk
together the pumpkin puree, coconut
oil, almond or peanut
butter, agave nectar, vanilla extract
and the flaxseed mixture.
In a separate bowl, whisk
together the coconut
oil or
butter, egg,
and vanilla.
In a large mixing bowl whisk
together the nut
butter, maple syrup, brown sugar, cashew milk, sunflower
oil,
and vanilla.
Meanwhile, mix
together the remaining olive
oil and butter.
Stir
together butter and sage
and, with a pastry brush,
oil bottom
and sides of an 8 - inch square metal baking pan.
In a small saucepan set over medium heat, melt
together honey, peanut
butter,
and coconut
oil /
butter, stirring until smooth
and blended.
Beyond that, the recipe basically involves melting
together the coconut
oil /
butter, peanut
butter,
and honey, then stirring the resulting mixture into a bowl of rolled oats
and roasted peanuts.
The same ingredients could be sautéed
together in the
butter or a little olive
oil and served tossed with freshly cooked pasta, wilted spinach
and a little grated parmesan for a much more appetising
and lower fat meal.
You cut up your fresh herbs
and / or combine herbs
together and put them in ice cube trays topped with olive
oil or melted
butter.
Using a kitchen aid mixer bowl, whisk
together butter /
oil, honey, milk,
and egg.
In a separate large bowl using a hand - held or stand electric mixer, beat
together the
butter,
oil and sugars on medium speed until combined (about 2 minutes).
In a separate large bowl, whisk
together the banana, peanut
butter, sugars, milk,
oil, eggs
and vanilla extract until smooth.
In a medium bowl or large measuring cup, whisk
together the egg, vanilla, buttermilk,
oil, water,
and peanut
butter.
In a large bowl, cream
together the
butter / coconut
oil, brown sugar, molasses, egg
and vanilla until smooth.
In a medium bowl, whisk
together the melted coconut
oil, peanut
butter, vanilla extract, maple syrup
and water.
For the Pumpkin Caramel, in a small pan whisk
together the maple syrup, peanut
butter, coconut
oil, pumpkin puree, mixed spices,
and sea salt over medium - low heat until completely smooth
and silky.
In a small bowl, mix
together the coconut
oil, nut
butter and xylitol
together until combined.
In a large bowl, whisk
together the eggs, coconut sugar, molasses, vanilla, cashew
butter,
and coconut
oil until very smooth
In a large bowl, whisk
together almond
butter, eggs, banana, almond extract, coconut
oil and almond milk until well combined
and there aren't any large lumps.
I heated the garlic
butter and extra virgin olive
oil together to saute my vegetables slightly.
For added flavor, whisk
together 1/4 cup of orange juice
and 1 Tbsp of the
Butter olive
oil and marinate the pork chops in it while you prepare the salad ingredients.
In a separate bowl, whisk
together the eggs, buttermilk, coconut
oil or
butter, vanilla,
and honey (if using).
To make the white layers, soften the coconut
butter and the 2 tablespoons of coconut
oil and mix them
together with the unsweetened shredded coconut, stevia,
and peppermint extract.
In the bowl of an electric mixed fitted with the paddle attachment, cream
together the
butter,
oil,
and sugar for a couple minutes.
Put the coconut
oil, cacao powder, peanut
butter, maple syrup,
and salt in a small pot
and melt everything
together over low heat.
Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season
and parboil for 5 minutes / Drain
and set aside / Thinly slice 1 or 2 medium onions
and sauté slowly in
butter and olive
oil / When onions are translucent
and tender add 1/2 cup shredded smoked salmon
and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon
and dill
together and cook a few more minutes / Remove from heat
and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover
and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir
together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
I couldn't wait to use Bob's Red Mill Extra Thick Rolled Oats in these because I wanted that chewy, hearty oat texture in these, holding the coconut
oil, cacao, peanut
butter,
and maple syrup all
together in one amazing bite.
It's just melting the coconut
oil, cacao powder, peanut
butter, maple syrup,
and a pinch of salt
together.
Mix
together the softened coconut
oil, cashew
butter, cocoa
and vanilla until totally smooth.
You said you can eat the meat too so since the coconut
butter is only
oil and the meat blended
together it should be fine correct?
In a medium bowl, whisk
together all wet ingredients - maple syrup or honey, almond
butter, coconut
oil,
and sea salt.
In a small bowl, whisk
together the peanut
butter, lime juice, maple syrup, liquid aminos, sesame
oil, garlic
and sriracha.
Then I tried out this cookie recipe with coconut
oil versus
butter...
and really the
butter is what holds it
together well.
Whisk
together vinegar,
oil, peanut
butter, soy sauce,
and salt in a large bowl.