Sentences with phrase «oil and cooking»

If you decide to share spices and other items like flour, vegetable oil and cooking spray, try arranging them in bins with labels that say «Shared.»

Trust me, the reader comments that call me out on my use of canola oil and cooking spray have not gone unnoticed!

To make cumin seed naan, add a sprinkle of cumin seeds to a hot dry pan before adding the butter or oil and cooking the dough.

Hi Meta, make sure you use a generous amount of olive oil and cook them on the hob on a high heat.

Unlike a fluffy French omelet, this Spanish classic traditionally includes olive oil and cooked potato with some egg.

In a large wok or skillet over medium high heat, add oil and cook onions until tender, about 2 minutes.

Heat the remaining olive oil and cook the second batch of shrimp.

Or you could preheat your skillet or saute pan, add oil and cook for a couple of minutes on each side or until completely done.

Add wontons to oil and cook on each side for 60 to 90 seconds on each side or until browned.

Place the formed empanadas into the hot oil and cook, turning them once they have a golden - brown finish.

Add celery and carrots to remaining oil and cook for 3 minutes before adding onion and garlic.

Add oil and cook for 30 seconds.

Stir the rice to coat it in the butter and olive oil and cook for 2 minutes.

Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 - 10 minutes)

Bring 6 cups of salted water to a boil in an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).

Place into a large pre-heated frying pan with the oil and cook for approx 5 minutes on each side or until they look golden.

Meanwhile, in a medium saucepan over medium heat, heat the olive oil and cook the leeks, until softened.

Coat bottom of pan with olive oil and cook sweet potatoes for 5 minutes.

Toss vegetables in 2 tablespoons of grape seed oil and cook for 15 - 20 minutes or until sunchokes can be easily pierced with a fork.

In the same pan, add the olive oil and cook the onions and garlic for 2 — 3 minutes.

Add the rice to the oil and cook until heated through and crisp, about 3 minutes.

In a large saute pan, add onions and a swirl of olive oil and cook over medium heat for about five minutes, until they start to soften and brown.

Add garlic and coconut oil and cook until fragrant, about 30 seconds.

Heat a non-stick pan, add oil and cook potatoes until soft (7 - 8 minutes) as they wont get chance to cook with eggs as eggs gets cooked fast.

Just coat lightly with olive oil and cook.

Heat a large skilled on medium, add oil and cook in batches, turning frequently, 3 - 4 minutes total.

Place onion in a large skillet with olive oil and cook until caramelized.

Then we add some chopped onions and red bell peppers to a skillet with some olive oil and cook until tender and then add the tomato sauce, sliced sausages and seasonings.

Add a tablespoon of olive oil and cook the chicken for about 5 minutes or until cooked through.

In a large pot, heat 1 T oil and cook onion, stirring occasionally, until edges are golden, about 6 minutes.

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

Add 2 tablespoon of the butter and 3 tablespoons of olive oil and cook the chicken breasts until golden brown on both sides, about 3 minutes per side.

Brussel sprouts, yellow and red bell peppers, and onion, chopped up, coated with oil and cooked in a cast iron skillet in a kamado grill before being drizzled with balsamic vinegar.

Drain the chickpeas and add to a non-stick pan with a splash of oil and cook on a medium heat for 5 minutes.

In a large skillet or wok pan, toss the sprouts with the olive oil and cook over medium - high heat until they turn bright green — the key to good - tasting sprouts is to not overcook them.

If you grill these tasty chicken kabobs in the oven, just place them on the oven wire rack, place below a large baking sheet to catch the dripping oil and cook for 15 minutes, then flip the kabobs.

Drop a few tablespoonfuls into the hot oil and cook until browned.

Add the additional tablespoon of olive oil and cook garlic, mushrooms and shallots for another 5 minutes or so until soft and cooked through.

In a large soup pot, heat the olive oil and cook the prosciutto over medium heat, stirring until it begins to brown and get crispy.

Turn the heat down to medium low, add the carrots, garlic and potatoes, continue to stir to coat with oil and cook for 5 to 10 minutes.

Transfer the roasted vegetables to a large saucepan with the remaining 1 teaspoon oil and cook over medium - low heat, stirring often, for 3 - 5 minutes.

When the chicken has marinated, place it into the hot oil and cook it quickly, stirring constantly.

Directions In a small sauce pan heat the vegetable oil and cook the bell pepper until tender.

In a sauté pan over medium heat, add the oil and cook the spinach in it for 3 to 5 minutes, until it is slightly wilted.

Place in oil and cook both sides until golden brown.

Lay the sausages on top of the vegetables, drizzle each with a little oil and cook for 20 minutes or until the sausages

After 2 minutes flip it over, drizzle some oil and cook from another side.

In a large saucepan or wok, heat the olive oil and cook the butternut noodles on medium heat for a couple of minutes until they begin to soften.

In a saute pan, warm your olive oil and cook your mushrooms until they are soft and browned.

Place the goat cheese in the hot oil and cook until golden on both sides but not melted, about 1 minute per side.