Sentences with phrase «oil and egg replacer»

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

Not exact matches

In a large bowl, beat together the egg replacer powder, water, oil, rice milk, and vanilla until well combined.

Delicious, though I can't help fiddling a bit, hope you don't mind - to make it more plant - based, I used the maple syrup, a chia seed egg replacer and a large Tbls of applesauce instead of oil - some raisins and dried cranberries for the choc.

Add egg replacer, sugar, oil, and vanilla to the bananas; mix until well blended.

I used Land o Lakes spreadable butter with canola oil in place of softened butter, and NoEgg egg replacer instead of fresh eggs, since I happened to have these on hand and not the others.

1 cup vegan pesto 1 medium yellow onion 1 bell pepper — any color 2 small yellow squash and / or zucchini 1 large stalk of broccoli 1/2 cup Daiya Pepperjack shredded cheese 3 Tbsp flour 2 Tbsp olive oil 1 1/2 tsp Ener - G Egg Replacer Powder + 2 Tbsp warm water 2 Tbsp soy milk salt black pepper olive oil cornmeal Pizza Dough

In a large mixing bowl combine the pesto, onion, pepper, yellow squash or zucchini, broccoli, Daiya, flour, olive oil, egg replacer, and soy milk.

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa niand 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa niand I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa niand put raisins AND cocoa niAND cocoa nibs!

In a food processor, blend together egg replacer, brown sugar, honey, oil, figs, prunes, chocolate soy milk, vanilla and orange extract until smooth.

I'm allergic to eggs and dairy, too, so I used cashew milk with a little apple cider vinegar for the buttermilk, canola oil for the butter, and Ener - G egg replacer for the eggs.

Add remaining 1/2 cup + 2 tablespoons milk alternative, warm water, oil, vanilla and egg replacer and beat on medium - low speed until smooth, about 2 minutes, scraping down sides of bowl as needed.

For this recipe I used blended tofu as an egg replacer, canola oil instead of butter, and almond milk instead of cow's milk.

Blend together the following ingredients: 1 1/4 cup rolled oats or 1 cup oats and 1/4 cup cornmeal 4 tablespoons ground flax seeds 1/4 cup sunflower and / or pumpkin seeds 2 tablespoons cornstarch or Ener - G Egg Replacer 2 cups water 1 tsp fennel seeds Vegetable cooking oil for the waffle iron

Also, I didn't have chia or flax seeds so I used Bob's red mill egg replacer and a little flax oil.

1 cup Brown Rice Flour (or Bob's All Purpose Gluten - Free Flour) 1 cup Sorghum flour 4 tablespoons ground flax seeds (I buy them whole, grind them and keep them in a glass jar in the refrigerator) 2 tablespoons Ener - G Egg Replacer 1 tablespoon baking power 2 1/4 cups water 3 tablespoons apple cider vinegar 2 Tablespoons Agave or Maple Syrup vegan butter or shortening for oiling the griddle 1 cup frozen or fresh blueberries

Add the oil, lemon juice, egg replacer and coconut milk and beat with the paddle attachment on medium - low speed for two minutes, or until batter is smooth and sticky.

Oil for spraying the pan 3/4 cup almond flour 3/4 cup coconut flour 3/4 cup sugar (I used organic coconut sugar and only used 1/2 cup) 2 tsp baking powder 1/2 tsp salt 2 eggs (or Egg Replacer for 2 eggs) 1/2 cup milk or non-dairy milk (I used almond milk) 1/2 cup plain yogurt or non-dairy plain yogurt 1.5 tsp vanilla or almond extract 1 cup blueberries 3 nectarines, pitted and sliced

In a mixer attachment bowl, add the flax eggs / egg replacer, sugar and coconut oil.

:) Unfortunately the starch is a necessary thickening agent / egg replacer (it also helps to absorb the excess oil), and should not be left out.

In another large bowl whisk coconut oil, sugar, egg replacer powder, and vanilla extract.

In a blender blend oil, sucanat, egg replacer, water and bananas.

4 Cups chopped rhubarb (chopped into approx. 1/2 inch chunks) 3 Cups natural cane sugar (divided) 1 1/3 Cups + 4 Tb Bluebird Grain Farms Emmer Flour or Hard White Whole Wheat Flour (divided) 1/4 Tsp fresh grated nutmeg (or 1/2 tsp pre-ground nutmeg) 1/2 Tsp ground cardamom 1 Tsp baking powder 1/2 Tsp baking soda 1/2 Tsp kosher salt 1 Cup unsalted butter or coconut oil 4 eggs (or use ener - g egg replacer for a vegan cake) 1/2 Tsp vanilla Zest and juice from 1 lemon

Combine pancake mix, canola oil, milk, chopped walnuts, egg whites / egg replacer, vanilla extract, coconut extract, ground flaxseed, oat bran, and wheat germ in medium bowl.

I had to sub the eggs due to allergy and used the water / oil / baking powder replacer which I have done with no issue for other recipes.

1/2 cup of Coconut Flour 3 tsp of Gluten Free Baking Powder 1 tsp of Sea Salt 1 cup of Coconut Cream 2 tbsp of Coconut Oil 1 tbsp of Apple Cider Vinegar (or any vinegar) 4 eggs (or egg replacer) 1 whole mango or mango puree (about 3/4 cup) Extra Coconut Oil for frying Extra mango slices for garnish and toppings

Components may include commercial cat milk replacer, cow or goat milk, condensed milk, yoghurt, egg yolks, vegetable oil, Karo syrup, salt, and vitamin supplements.