Sentences with phrase «oil and egg then»

In a large bowl, combine ricotta cheese, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, chopped parsley, defrosted spinach, olive oil and egg then mix very well to combine; set aside.

Not exact matches

This, then, brings us to the very same «chicken and egg» issue that has plagued the Keystone XL pipeline (KXL) and that has caused energy (and myriad other) analysts to spill tons of virtual ink over: Are pipelines such as KXL and NGP simply one form of bringing oil to market (alongside rail, for example), or do they enable increased production?

Dredge the stuffed chiles in the flour, dip them into the egg whites and then deep fry them in the oil for 2 minutes per side, or until golden brown.

Heat the oil for frying, and dip the meat pieces into the egg mixture, then into the flour mix.

Put oatmeal in the blender and blend in high speed till the oatmeal resembles corse flour add baking powder and mix then add oil, egg and milk.

Beat together the oil and honey until combined, then add in the eggs and beat them in one by one.

Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Slowly add the applesauce, eggs, vegetable oil and then the honey.

In another bowl, whisk the egg * and then whisk in almond milk *, honey, applesauce, oil, and vanilla extract.

The pieces of meat are marinated in a mixture of egg white and cornstarch, then dropped in either simmering water or oil for a brief pre-cooking time.

Whisk in egg, then oil, brown sugar, syrup and vanilla extract.

In a medium bowl, whisk together the brown sugar and eggs until light and fluffy, then stir in the pumpkin, canola oil, and vanilla.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

I mixed the oil back in and then put the jar in the fridge to keep the pb from separating while waiting for the eggs to warm up to room temp.

Once the yeast has bubbled, layer all the other ingredients on top starting with the flour, then soy milk, egg, pumpkin, oil, sugar, salt, and pumpkin pie spice.

Place the breadcrumbs into a saucer and gently dip the patties in egg, then cover in breadcrumbs before frying in a heavy based pan in oil until golden brown.

Deep fry the potatoes cut into thin slices, cook for 10 - 15 minutes on medium - high flame, remove from oil then mix gently with whisked eggs and let the mixture sit for another 10 minutes so that potatoes can absorb the eggs very well.

In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Then add oil, milk and egg.

Whisk oil into yeast, then beat in 4 eggs, one at a time, with remaining 1/2 cup (100 grams) sugar and salt.

Stir in the oil and then add the eggs one at a time, mixing well after each addition.

I had loads of lentils left over, so i mixed them up with some egg and gluten fee flour, added a few hot pepper flakes and then cooked it in pattie (pan with oil).

Hope you didn't turn off that stove, cause go ahead and add some oil in there and then dump the mixed eggs + spinach mix in there on LOW fire and also, put a cover on the pan!

Finally, quickly soft fry an egg (over medium heat with 1 Tbs of olive oil in the pan, add your eggs, let them cook until they become golden on the bottom, then flip them and let them cook for just a minute more, ensuring the middle is still runny) and add the egg to the top of each sandwich.

In large bowl, beat cake mix, water, oil, brandy and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

I use that to start with (200g dry ingredients / 200g liquid / 100g eggs / 50g oil), and then add in about 30g of orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier when they go into the pan.

Then in a separate large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla.

Once the oil is hot enough, you can test it by tossing in a small bit of something and wait for a sizzle, dredge in the egg mixture, then the flour mixture; shake off excess and toss into the oil.

In a small bowl, beat the eggs, salt, and olive oil together with a fork until blended, and then pour them in the well.

Warm the cashew butter slightly, then mix it with the eggs, vanilla, coconut oil and coconut milk until smooth.

Using an electric mixer, beat together the sugars and oil, then add eggs and vanilla.

In a small bowl, combine oil, vinegar, eggs and vanilla extract then whisk for about 1 minutes.

Dip each fish filet into egg and then dredge in pecan mixture.Heat oil in large skillet over medium - high heat.

Whisk together your oil, sweetener, and egg white (if using) until they equal your 1 part measurement, then stir it into your bowl of dry ingredients to coat everything thoroughly.

Mix eggs, then add sweetener (read notes), and coconut oil, mix well then add coconut flour, following baking powder, baking soda, a pinch of salt, stir and add milk last.

You saute thinly sliced potatoes in olive oil for 10 + min, add diced spring onions and some fresh rosemary, s & p, saute some more and then add a bunch of eggs, cook til firm and then broil to finish.

In another bowl beat the eggs with the cane sugar until light, then add oatmilk, coconut oil and vanilla.

Dump the eggs into the dry ingredients and then stir while you pour in about 1/3 of the oil and water.

In separate bowl, mix together eggs, oil, water, and milk then add to dry mixture.

I normally get the egg (s) and salt, then flour, then heat the coconut oil to make sure it doesn't clump.

Add egg, brown sugar, oil, vanilla, pumpkin puree and milk and then mix everything together, until just combined.

Allow coconut oil / chocolate mixture to cool slightly (to avoid scrambling your egg) and then add slowly to the rest of the ingredients.

in a separate bowl whisk the eggs with the sugar, then add the oil, vanilla extract and greek yogurt, whisk until smooth.

Beat egg white in a medium bowl until frothy, then add the 1/2 tablespoon cornstarch, 1/2 tablespoon oil, salt and mix thoroughly.

Dip each ball into the Idahoan Potato flakes then the egg mixture, get rid of any excess and then dredge the ball in the panko breadcrumbs, and let the ball sit for a few minutes before adding to the oil.

I am going to try Rebecca's recipe with the coconut oil and make another batch with the egg... then try a taste test to see if one wins over the other.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

In a separate bowl, combine the rest of the ingredients (except the kisses), and then stir into the oil / sugar / egg mix.

In a large bowl beat egg till fluffy, beat in oil, then add in yogurt, sugar, and vanilla.

Then add everything else - the flax egg, melted coconut oil / butter, vanilla and milk, and mix well until everything is just combined.