Sentences with phrase «oil and eggs in»

Blend the dry cake mix (from step # 1) with water, oil and eggs in a large bowl with an electric mixer at low speed until moistened.

Make the cake, combine brown sugar, granulated sugar, oil and eggs in a bowl and beat for 1 minute or until well blended.

Whisk the treacle, milk, olive oil and eggs in a jug.

Using an electric mixer, blend together dry mix, juice, oil and eggs in large bowl at low speed until moistened (about 30 seconds).

Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Combine all - purpose flour, whole wheat flour, sugar, baking soda, orange extract, oil and egg in a large bowl; stir well.

Whisk together oil and egg in bowl until smooth.

Not exact matches

Of course, as the past few years have shown, having so many eggs in the oil and gas basket can be a liability, but probably nobody in Canada has more experience riding the sector's ups and downs than does Riddell.

Foods like avocado, butter, coconut oil, eggs, and fish high in omega - 3 fats — such as salmon, albacore tuna, and sardines — are bountiful sources of healthy fats.

Our family is trying a different approach to Advent this year by following what Orthodox Christians call the Nativity Fast in which participants refrain from dairy, eggs, oil, wine and meat.

Luise added some chickpeas and sunflower seeds that she tossed in olive oil and sumac and we also cracked two eggs on top.

When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.

Add in eggs, coconut milk mixture and olive oil, and whisk to combine.

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

4 tomatoes, roasted and peeled and chopped 1 cup chopped onion 1/2 cup chicken broth 1/2 cup water 3 chipotle chiles in adobo sauce, diced 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 8 green chiles (poblanos or New Mexican), roasted, peeled, seeds removed 2 cups cooked, shredded crab 1/2 cup minced onion 1 teaspoon dried Mexican oregano or 2 teaspoons fresh, minced 2 tomatoes, peeled, deseeded, and chopped 2 to 3 tablespoons chicken broth 1/2 cup flour 3 stiffly beaten egg whites 1 1/2 cups corn oil

In a large bowl, use a hand mixer to whip the feta, oil, yogurt, parsley, zest, oregano, and egg yolks; season with salt and pepper.

Dredge the stuffed chiles in the flour, dip them into the egg whites and then deep fry them in the oil for 2 minutes per side, or until golden brown.

The essential ingredients you'll find in our pantry at any time are coconut oil, mung beans, cold pressed extra virgin olive oil, turmeric, broccoli, watercress, bone broth, eggs, ginger, lemons and tahini.

Combine soaked dates, oil or shortening, eggs, honey, and vanilla in the bowl of a food processor fitted with a metal blade.

Put oatmeal in the blender and blend in high speed till the oatmeal resembles corse flour add baking powder and mix then add oil, egg and milk.

In a non-stick skillet, heat oil over medium - high heat and fry egg until the whites are set, about 3 to 4 minutes.

This schnitzel dinner for example, is a delicious nutritionally complete meal, rich in protein from the chicken, phytonutrients and antioxidants from the parsnip mash and garden salad, and healthy fats from the egg and coconut oil used for pan-frying.

If it's too big, the oil in the egg will not come in proper contact and the emotion won't happen.

Beat together the oil and honey until combined, then add in the eggs and beat them in one by one.

In a large bowl, combine cake mix, oil, eggs, and coffee.

In a large bowl, beat eggs; beat in yogurt, buttermilk, oil, sugar, and vanillIn a large bowl, beat eggs; beat in yogurt, buttermilk, oil, sugar, and vanillin yogurt, buttermilk, oil, sugar, and vanilla.

In another bowl, combine the buttermilk, oil, eggs and vanilla.

1 dozen eggs, hard boiled and cooled in ice water 1 cup mayonnaise 2 teaspoons truffles in oil salt and pepper 1/2 cup chopped fresh chives (reserve a bit for garnish)

Heat oil or butter in a skillet and cook eggs on high until scrambled 5 - 8 mins.

In another mixing bowl, combine the brown sugar, egg, applesauce, oil and vanilla.

Add in 1/3 cup extra virgin olive oil, a teaspoon of vanilla and an egg.

Put your egg and oil in the bottom of a glass jar that fits your immersion blender.

In a bowl, mix together the brown sugar, egg, applesauce, oil, molasses, ginger, cinnamon, cloves, black pepper and vanilla.

These were beautiful however I used white self raising flour instead and I also did 2 cups flour, 2 eggs, almost a cup of milk and a dollop extra sunflower oil (which I also used in the recipe instead of canola as I didn't have any).

Make a well in the center and pour in the maple syrup, egg, coconut oil and vanilla.

Add in the eggs, maple syrup, coconut oil, lemon juice / vinegar and vanilla and whisk it all together.

Place the milk, oil and egg yolks in a separate small bowl or measuring cup and whisk to combine well.

• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)

Whisk in tomatoes, 1 egg, 3 Tablespoons olive oil, sugar, rosemary salt, basil, and garlic powder thoroughly into yeast mixture.

You can also use pureed pumpkin as a replacement for both the eggs and the oil in brownies (if using a boxed mix, just add a can of pumpkin puree and bake as directed).

In the measuring cup or a small dish, whisk together the milk, extra virgin olive oil, vanilla extract and the egg.

All you do is mix in oil, an egg and some water to the powdered mix, pour it into a pan, and bake.

In a medium bowl, whisk the vegan eggs, maple syrup, oil, applesauce, orange zest, orange juice, and vanilla together until combined.

Whisk the milk, egg and oil together in a small bowl or measuring cup and add the mixture to the dry ingredients.

In another bowl, whisk the egg * and then whisk in almond milk *, honey, applesauce, oil, and vanilla extracIn another bowl, whisk the egg * and then whisk in almond milk *, honey, applesauce, oil, and vanilla extracin almond milk *, honey, applesauce, oil, and vanilla extract.

In a large bowl stir together the coconut oil, almond butter, maple syrup, vanilla and flax egg.

Add in the pumpkin, eggs, maple syrup, coconut oil, and vanilla.

Add in the coconut oil, eggs, and vanilla and mix until incorporated.

In a mixing bowl, combine the eggs, oil, cider vinegar and honey and whisk well to combine.

In the bowl of a stand mixer fitted with the paddle attachment, beat eggs, oil, and remaining 1⁄2 cup (100 grams) granulated sugar at medium - high speed until thick and pale yellow, 5 to 6 minutes.