Sentences with phrase «oil and fry»

To cook the frozen patties, pop them on the pan directly in a little oil and fry on medium heat on both sides.

Heat 3 Tablespoons of oil and fry the tortilla pieces until crispy.

Add to the hot oil and fry for 2 minutes each side.

In the same skillet, heat another tspn of oil and fry one egg to your preference.

Heat up the palm oil and fry the onions until golden.

Heat the oil and fry the onions with the cinnamon until tender.

Add 2 TBs grapeseed oil and fry fritters, one side down, for about 3 minutes.

Carefully, place dough into the hot oil and fry for 2 - 3 minutes on each side, until nice and golden.

Drop the mixture by spoonful into the hot oil and fry until deep brown.

As soon as all fish is fried, add potatoes to oil and fry until crisp and golden, about 4 minutes.

Carefully lower fish into oil and fry until fish is cooked through and batter is golden brown and crisp, 8 — 10 minutes.

In another pan add 1 tablespoon oil and fry the almonds, peppercorns, cloves, oregano, and thyme.

In a non-stick pan, Heat oil and fry onion and garlic and then mince.

Heat a nonstick pan, add the oil and fry the onion, carrot and celery for a few minutes, then add the garlic if using and fry until fragrant and soft.

Heat the coconut oil and fry the slices of bread.

While they are cooling, add the onion and garlic to the oil and fry for 1 minute.

Carefully place the mac and cheese bites into the hot oil and fry until they are golden brown, about 60 seconds.

Place meatballs in heated oil and fry for about 5 minutes a side, or until the internal temperature is 165 degrees.

Add the tomatoes to the olive oil and fry for 2 to 3 minutes, stirring well.

Submerge them in hot oil and fry until gently browned.

Working in batches, add wontons to oil and fry, stirring gently, until chips are puffed and golden, 1 — 2 minutes.

Add the shrimp to the oil and fry over high heat, turning occasionally, until golden and just cooked, about four minutes.

In a separate pan, heat 3 tablespoons of vegetable oil and fry the cumin, cardamom, cinammon, and peppercorns, then add lamb pieces.

Add the meat to the oil and fry the nuggets until golden brown.

Heat the remaining oil and fry the ginger, garlic and chile until golden.

Drop 1 tortilla at a time into the hot oil and fry until softened, turn once during frying.

Carefully drop pieces in the hot oil and fry until golden.

Add the eggplant to the hot oil and fry it on each side for about 4 minutes.

Working in batches of 10, drag 1 at a time gently against rim to remove excess batter, then transfer to oil and fry, stirring gently to keep asparagus from sticking together, until golden, 2 to 3 minutes.

Coat the rice with the oil and fry for a minute.

Place tofu into oil and fry for 2 — 4 minutes on each side until golden.

The next day, in a medium size pan add 3 tbsp of olive oil and fry the vegan sausages at high heat for about 10 minutes, whilst you are frying your vegan sausages warm up the dog buns in the oven.

Lower the dough balls gently into the oil and fry each side for 2 - 3 minutes each side until golden brown.

Add onions and carrots to the oil and fry until translucent, about 5 minutes.

Once oil is hot enough, carefully slide one tortilla in the oil and fry on one side until toasted around the edges, about 1 - 2 minutes.

In a large cast iron pan, drizzle in a little grape seed oil and fry the onion and garlic until slightly golden but not burned.

Add eggs, 4 at a time, to the oil and fry until whites have set and yolks are still runny, about 2 - 3 minutes.

In a large Dutch oven, preheat 6 - inches of oil to 365º F. Drop donuts into oil and fry 1 1/2 - minutes per side.

Working in batches, carefully place the donuts in the preheated oil and fry on both sides until deep golden brown, about 1 - 2 minutes per side.

In a nonstick pan, add some oil and fry the eggs, sunny side up, until the edges are set but the yolk is still runny (alternatively, you can fry the egg to your individual liking).

Heat oil and fry tortillas until softened.

Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides.

Working in batches to avoid crowding the oil, shake off a little flour from the fish, then add the fish to the oil and fry until the pieces are lightly golden brown and crispy, about 2 minutes per batch.

Using a 1/4 - measuring cup, scoop egg - shrimp mixture, drop into oil and fry about 1 minute or until golden brown and puffy.

Drop 1/4 cup of batter into oil and fry until browned in small uncrowned batches.

Gently drop the coated wings in the preheated oil and fry until golden brown and cooked through, about 6 - 8 minutes.

In a large saucepan, heat the olive oil and fry the onion, garlic, spices and herbs, until fragrant for about 5 minutes.

Heat another large skillet with a teaspoon of oil and fry the puree with the chilli paste, garam masala and ground cumin for 10 - 15 minutes on a medium / high heat until most of the moisture is gone.

Heat a skillet and spray it with a little oil and fry each tortilla for about 20 seconds on each sides

5) Heat up 3 — 4 tablespoons of oil and fry garlic quickly.