Sentences with phrase «oil and heat»

Heat a wok or heavy skillet until very hot, add 1 teaspoon of the oil and heat until hot.

When ready to fry the chicken, fill a large cast - iron skillet with 1 inch of oil and heat gently over medium heat until the oil reaches 350 °F.

Add the remaining 1 tablespoon oil and heat over medium - high heat.

In a large dutch oven or stock pot, add olive oil and heat on medium high.

Swirl in 1 tablespoon of oil and heat.

In a large steep - sided pan or pot, add the oil and heat to medium.

Spray a medium skillet with olive oil and heat to medium - high.

In a 6 - quart nonstick Dutch oven coated with nonstick cooking spray add olive oil and heat.

We don't recommend cooking with coriander oil as it is a raw seed oil and the heat may damage some of its nutritional components.

We don't recommend cooking withPerfect Press ® Styrian Pumpkin Oil as it is a raw seed oil and heat may damage some of its nutritional components.

Meanwhile, in a small microwavable bowl, add the chocolate chips and the coconut oil and heat for approximately 30 - 40 seconds.

Add the cooked protein, soy sauce or low - sugar teriyaki sauce and sesame oil and heat through.

In a large 10 - to 12 inch nonstick skillet, add 1 tablespoon of coconut oil and heat over medium - high heat.

In a cast iron skillet, drizzle olive oil and heat.

Add oil and heat and then add the garlic and cook for about 15 seconds or just until it begins to color.

Add oil and heat until hot but not smoking.

Half - fill a large saucepan with the oil and heat until it reaches 180C on a probe thermometer (or until a piece of bread crisps in 20 - 30 secs) or heat a deep fat fryer to 180C.

To make a quick batch of pain - relieving mullein oil, get a cup of good - quality, organic olive oil and heat it lightly (just warm it up — don't cook it) in a small saucepan.

Ms. Browning also received contributions from the Oil and Heat Institute of Long Island, the Brotherhood of Railroad Signalmen, the United Food and Commercial Workers Union, the Communications Workers of America, and Local 46 of the Metallic Lathers and Reinforcing Ironworkers union.

Brush a saute pan with coconut oil and heat on medium heat.

Add a tablespoon of oil and heat.

While the donuts rise, heat your deep - fryer to 375 degrees, or fill a large, heavy - bottomed pot with 2 inches of oil and heat over medium - high heat until it reaches 360 degrees.

In a large frying pan add 1 Tbsp of olive oil and heat over medium high heat.

In a medium to large pot, add the olive oil and heat over medium to medium high heat.

In a large non-stick skillet pour the olive oil and heat until it's rippling hot around medium heat.

Combine water and oil and heat to 120 ° to 130 °F.

In a large skillet, coat the bottom of the pan with about an 1/8 of an inch of canola oil and heat to medium high (just below smoking point).

Brush each side with olive oil and heat the grill on high.

Add the remaining 1 tablespoon oil and heat over medium - high heat.

Brush a medium skillet with oil and heat over medium.

In a large skillet (at least 12 inches) or paella pan, drizzle a bit of olive oil and heat it over medium heat.

Lightly brush a large cast - iron skillet with vegetable oil and heat over high.

Transfer the chiles with tongs to the yogurt mixture and add the mustard seeds and curry leaves to the oil and heat until the mustard seeds pop.

Heat a wok until hot, add the oil and heat to a temperature of 375 degrees F. Gently loosen the roll of noodles with your fingers and break into 3 portions.

Using a paper towel, lightly coat a large, non-stick frying pan with oil and heat over medium heat.

Add 3 teaspoons of peanut oil and heat.

Add olive oil and heat for 30 seconds.

Dust it first with the curry and a bit of salt, toss with oil and heat in the microwave.

In a large heavy pot with a fry thermometer attached, add oil and heat to 300 degrees.

Spray a nonstick skillet with oil and heat to medium.

Then fill a deep skillet with about an inch of oil and heat on medium.

Add the olive oil and heat it until it starts to thin out but not smoke.

In a large skillet, add the two tablespoons of ghee or olive oil and heat over medium high heat.

In a small frying pan, add a little oil and heat over a moderate / high heat.

Add 2 tablespoons olive oil and heat until shimmering.

In a small microwavable bowl, combine the honey and coconut oil and heat for about 40 seconds, until the coconut oil is mostly melted.

In a medium saute pan add place the 2 tablespoons of soy bean oil and heat until very hot.

For the Curry Yogurt Sauce: In a small skillet, over low heat, add olive oil and heat through.

Add the oil and heat for 30 seconds, being careful not to let it smoke.

Add the olive oil and heat in a large skillet on medium heat.