Sentences with phrase «oil and oil stick»

Oil and oil stick on canvas, 142 1/2 x 110 1/2 inches (361.9 x 280.7 cm).

Oscar Murillo exercises 11, 2015 Oil and oil stick on paper 60 x 40 inches (152.4 x 101.6 cm) Courtesy the artist and David Zwirner, New York / London

Oil and oil stick on inkjet printed canvas, 15.125 x 20.75 inches.

Executed in oil and oil stick on un-stretched canvas, this large, asymmetric and nearly monochromatic black work conjures geographies as much as omens, like an aerial map of a country destroyed by a plague.

Oil and oil stick on canvas and linen, stainless steel, vinyl, latex, copper, PVC tubing, self - hardening clay with ground corn, and single channel video, dimensions vary with installation.

Oil and oil stick on canvas.

Not exact matches

Fresh sanctions on Iran could result in a reduction of the country's oil exports, which would strain global supplies even more, especially given the discipline of the Organization of the Petroleum Exporting Countries (OPEC) and their partners in sticking to an agreement to limit output.

Also, notwithstanding a silly fiscal policy and the ongoing political impasse, the U.S. economy has some very good things going for it now, as even king of doom, Nouriel Roubini, couldn't help but note: the Fed is going to stick to its asset - buying regime for the foreseeable future, providing a monetary protein shake the recovery still very much needs; the housing rebound is well on its way, which is helping Americans rebuild their wealth and is boosting employment in many states with high jobless rates; and the shale oil and gas revolution continues to power investment, job creation and revenue growth.

Someone stands and shoots vegetable oil onto a sheet of rum nougat so that it won't stick to the slicer.

So the government is stuck between the rock of boosting its spending for 11MP goals and the hard place of keeping its budget deficit under control amid declining oil revenue.

Despite the moderate global growth levels, OPEC remained confident on oil demand growth and stuck to its prediction that oil markets are continuing to rebalance.

You don't have to stick with the big boys in the industry, though; there are hundreds of independent oil & gas companies that participate in drilling and exploration, equipment and services, pipelines, and refining and marketing.

Every USDCAD trader should stick to releases connected to the oil industry, i.e. OPEC production levels and meetings, US oil rig count, inventories levels, and others.

Oil prices rallied after that announcement then, but later lost steam amid growing skepticism if OPEC would be able to agree to quotas and more importantly, to stick to its decisions.

As oil in sesame seeds, as butter in cream, As water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapas).

By the way, every time I make the pancake recipe they stick, even using butter and coconut oil.

With the roasted carrot hummus, you also need to pre-heat the oven to 180C, then cut the carrots into sticks and roast them on a baking tray with olive oil, salt and pepper for about 45 minutes so that they're really tender.

Add the dates, coconut oil and salt and to the food processor and process until the mixture sticks together.

6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick

4 large or 8 small, New Mexican green chiles, roasted peeled and seeded, with the stems on 1/3 to 1/2 pound cheddar or Monterey Jack cheese, cut into sticks All - purpose flour 3 eggs 3 tablespoons flour 1 tablespoon water 1/4 teaspoon salt Vegetable oil for frying

Place vegetables and garlic in a single layer on a baking sheet and drizzle with oil; sprinkle cinnamon over and scatter cinnamon sticks around.

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

The mozzarella sticks we whipped up required no oil and the company says that for a little over 2 pounds of potatoes, cooks just need to add one tablespoon of oil.

I baked my sweet potato (for 40 mins in a non stick tray so no oil needed, and covered with foil to stop them burning / crisping).

I had a pound of cauliflower florets that I needed to use, so I tossed them with four small, smashed garlic cloves, a teaspoon of cinnamon, a half teaspoon olive oil, and three cinnamon sticks (short and fat).

I have now added more dates as said here and also 4 tablespoons of coconut oil but they are still just rubble, there is no way they will stick at all.

If grilling: Clean grill well before cooking and spray with oil spray to prevent sticking.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Coconut oil melts above 76 degrees F. Stick the container in a bowl of hot water and it should liquefy.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Heat oil in skillet and cook sticks for about 30 seconds to a minute on each side, or until golden brown and crispy on the outside, but making sure the dip has melted on the inside.

Heat oil in a large non stick pan over medium heat, begin to saute onion, and peppers until onions become translucent.

Adding more coconut oil, 1 tablespoon at a time, if needed to help the balls stick together and hold their shape.

Cut it, oil it, stick it in the oven and let it cook for 30 - 40 minutes.

While the oil is heating I form all the patties and line them on a piece of wax paper, wetting my hands after every 2 - 3 patties to help them stick together and not to my hands.

Or perhaps you didn't oil the cling wrap and it got stuck to the dough?

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

I also don't use muffin papers, but I greased my pan well with coconut oil and nothing stuck one bit, they came out easily and cleanup was a dream.

Before you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of the oven.

I used the back of a measuring cup (spray or oil the bottom so it does not stick and press hard!)

Drain and place into a large bowl; toss with a drizzle of olive oil to keep it from sticking together.

DON» T FORGET: When making pasta, always add salt and oil to the boiling water before adding the pasta so it doesn't stick together or to the pan.

Drain and toss with a pat of butter or a drizzle of oil to prevent sticking.

Brush tops and bottoms of uncooked rice stick (noodle) bundles with coconut oil.

Also, initially, despite salting and draining the eggplant, it soaked up all my oil and stuck to the pan.

Coat a sauté pan with non stick spray or coconut oil and heat to low / medium heat.

I did a quick saute of all the veggies in a large non stick skillet with a little olive oil, garlic, salt and pepper.

I love it because nothing sticks and you don't need to oil or butter them (which adds negligible but notable kcals to the mix.)

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.