Around 30 minutes after you start simmering, spray the pumpkin with a little
oil and place on a tray on a sheet of baking paper in the oven.
Season the bottom of a baking sheet with salt, pepper, and a drizzle of olive
oil and place the pieces of fish on the sheet.
Brush lightly with olive
oil and place in the oven for 10 to 12 minutes, until golden brown around the edges.
Grease a pan or griddle with extra coconut
oil and place on the stove over medium heat.
Blend in another 1tbsp of melted coconut
oil and place into fridge to set.
Paint cherry tomatoes with
oil and place in oven to roast for 20 minutes, or until bright and bursted.
Rub with the teaspoon of olive
oil and place in the oven.
Rub with coconut
oil and place on a parchment - lined baking sheet.
- In a small skillet, add 1 teaspoon olive
oil and place over medium - low heat.
Rub the cauliflower with the olive
oil and place it in the baking dish.
Remove from
oil and place on a paper towel to absorb excess oil.
Grab your coconut
oil and place in a microwave safe bowl and place in the microwave for 30 seconds.
Saturate a clean cloth with olive or almond
oil and place a little bit of baking soda on top.
Rub the bell peppers with olive
oil and place on the top roasting rack for 10 - 15 minutes until peppers are blackened.
Instead, brush them with olive
oil and place them directly on a hot grill for a smoky flavor.
What you do is saturate the flannel in castor
oil and place it over your abdomen.
Brush patties all over with olive
oil and place on grill; cover if using a gas grill.
Coat a large pot with olive
oil and place over medium high heat.
Step 1: Remove top of tomatoes and slightly hallow tomatoes out (reserve the «pulp») Step 2: Lightly brush insides of tomatoes with olive
oil and place in a glass baking dish Step 3: Add 1 cup of water to baking dish Step 4:.
Take a little bit of baby
oil and place an amount the size of a small coin in your palm.
Meanwhile, season squash medallions and cherry tomatoes liberally with salt, pepper, and olive
oil and place on a baking sheet.
Spray your muffin pan with
oil and place a strip of parchment paper in each for easy removal.
Drizzle over the chickpea batter with 1 tbsp olive
oil and place the pan in the preheated oven.
In a small sauce pan add the vegan chocolate, vegan milk and coconut
oil and place over a pan with simmering water.
Brush with a bit of olive
oil and place the squash face - down on a sheet pan or in a crockpot.
Drizzle with olive
oil and place cut side sown on a medium - hot grill until nicely charred, about 5 minutes.
Measure 1/4 cup of melted coconut
oil and place into a medium mixing bowl.
Drizzle with 1 teaspoon olive
oil and place in the microwave for about 2 minutes (or bake at 350F for 10 — 15 minutes or so), until the pieces are tender.
Toss the shallots and garlic with a teaspoon of
oil and place in a baking dish.
Once the lentils have finished simmering, and are drained, coat the bottom of a medium pot with olive
oil and place over medium heat.
Meanwhile, coat a large baking sheet with 2 to 3 tablespoons of the olive
oil and place it in the oven for a few minutes, so that the oil gets very hot and rolls easily around the pan.
Spray with some more
oil and place cling film lightly over the top and leave to prove until doubled in size.
Brush planks with olive
oil and place on preheated grill.
Prepare a charcoal grill and when the coals are medium hot, brush the onions with
the oil and place over the coals to roast, turning frequently so they don't burn.
Brush planks with olive
oil and place on heated side of the grill.
Lightly spray your wok or pan with cooking
oil and place over medium high heat.
Coat the bottom of a medium saucepan with
oil and place it over medium heat.
Lightly coat in olive
oil and place into a freezer safe plastic zip top bag.
Drizzle with olive
oil and place the marinated pork into the hot pan and sear for 4 minutes, then turn to the other side and cook for 4 minutes.
Brush a piece of pepperoni with
oil and place in the center of the circle, along with 2 tablespoons shredded mozzarella.
Brush each side of the pizza dough lightly with extra virgin olive
oil and place onto a large baking sheet covered with parchment paper or a non-stick baking mat.
I cut the sugar pie pumpkin in half, scoop out the seeds, rub with a little
oil and place flesh side down in a baking dish.
Toss corn and zucchini with
oil and place in oven with enchiladas.
Coat the bottom of a large pot with 1 tablespoon of olive
oil and place over medium heat.
Very generously coat the bottom of a medium nonstick skillet with
oil and place it over medium heat.
Coat the bottom of a large nonstick skillet with 1 tablespoon of
oil and place over medium heat.
Remove from
the oil and place on a paper towel lined plate.
Film a large frying pan with about 2 tablespoons of
oil and place it over medium heat.
Toss the spring onions with
the oil and place them on the hot grill.
Coat a large skillet with vegetable
oil and place over medium heat.