Sentences with phrase «oil and sea salt»

Using local coconut oil and sea salt, a gentle exfoliation is followed by a body massage, sandalwood and aloe wrap, rose crystal facial massage and more

This spa treatment features a eucalyptus - infused steam bath, followed by a full - body scrub of pure olive oil and sea salt, a shower and herbal bath, and an olive - oil massage and laurel oil scalp therapy

Arrayed before us on our little café table were a selection of tapas: a ceviche of little neck clams marinated in red wine vinegar and spicy Spanish paprika (berberechos al pimentón); homemade chicken fritters (croquettes casera de pollo); succulent, small, deep fried squid (calamares), and a green salad of baby romaine, radicchio, escarole, radishes, onions, carrots, and tomatoes dressed simply with local olive oil and sea salt.

I like to cut them into sticks and roast them in the oven with a little bit of oil and sea salt.

The variety I used for this recipe is Asiago flavored bagels, so I only olive oil and sea salt on them and we happily dipped them in Spinach Dip.

This weekend was so wonderful:) After a long couple of days of studying, Brian and I spent our Friday night in with a large bowl of homemade stovetop popcorn (with coconut oil and sea salt!)

The grapeseed oil and sea salt I previously used was a Trader Joe's brand.

I just rinse them well, pat dry, toss with a bit of olive oil and sea salt, and then throw them in the oven to roast along side with the pumpkin.

We prefer non GMO corn with a tsp of coconut oil and sea salt.

Simply chop, drizzle with olive oil and sea salt, and roast for about 45 minutes at 400.

Really, when in doubt, just roast vegetables with some olive oil and some sea salt and it's amazing.

I add some olive oil and sea salt, and make them extra crispy in the oven.

Roasting vegetables brings out the natural sweetness in them, and all you need is a little bit of olive oil and sea salt, both of which you've probably already got in your pantry.

Salad of dark leafy greens (when in season) w / 2 tablespoons of Organic, fresh pressed olive oil and sea salt (I get mine from Apollo Olive Oil)

Toss with olive oil and sea salt and bake for 15 minutes, stirring once.

These contain olive oil and sea salt and they are absolutely delicious!

Cilantro, fresh ginger, garlic and spices combined with extra-virgin olive oil and sea salt make a zesty dressing, marinade or finisher.

Shiitakes: Preheat the oven to 350 degrees F. Toss the thinly sliced shiitakes with olive oil and sea salt.

In the interim, measure out the kelp powder and mica (for color if desired) and weigh out the ginger essential oil and sea salt.

Add the olive oil and sea salt and pulse until smooth.

During the day, I do 3 meals spaced out and occasionally have popcorn with coconut oil and sea salt if I'm hungry again after dinner.

Add the broccoli florets to the pan and toss with olive oil and sea salt.

Salad of dark leafy greens w / 2 tablespoons of Organic, fresh pressed olive oil and sea salt (I get mine from Apollo Olive Oil)

And then there's the endless seasoning options: From just a little crumbled Nori (dried seaweed) to something more decadent like truffle oil and sea salt.

After its cooked, I top it with coconut oil and sea salt.

- In a large bowl, drizzle kale with olive oil and sea salt.

Add chickpeas, curry powder, lemon juice, tahini, sesame oil and sea salt.

In a small saucepan, melt together maple syrup, coconut oil and sea salt.

Coconut oil, quinoa, always gluten - free pasta is a go - to for sure, and fantastic quality olive oil and sea salt are better than anything.

, scoop out the seeds, drizzle generously with olive oil and sea salt, and bake in the oven for about 30 - 40 mins.

Place two filets on foil or baking sheet and drizzle with olive oil and sea salt.

This Paleo Chocolate Cake recipe is made with cashew flour (you can substitute almond flour or coconut flour as well, which are both great), cacao powder, honey, vanilla, eggs, coconut oil and sea salt.

Simple roasted vegetables (olive or coconut oil and sea salt is all you need for flavor), whole grains, and lean proteins are what I focus on and then I add flavor with other seasonings (curry powder, cumin, thyme) or a shake of a healthy condiment.

Beans are the first ingredient, followed by flaxseed and rice, and then by a little oil and sea salt, so you're not sneaking in any unpronounceable items.

Skin serums were infused with local coconut oil and sea salt, float therapies took a cue from the swells of the Caribbean, and meals featured produce from an aquaponic vegetable garden just a stone's throw away.

I baked the Romanesco cauliflower with some olive oil and sea salt (the pink Himalayan stuff is off - the - charts good) for 25 minutes.

Toss the cauliflower and garlic with 3 tablespoons olive oil and sea salt until well - coated.

Go for the raw, shelled variety, then toast»em with some coconut oil and sea salt or tamari for a to - die - for salad topping, or blend them into your morning smoothie for a creamy, protein - packed touch.

Place the greens on a parchment lined baking sheet in a single layer and drizzle with a small amount of coconut oil and sea salt.

Try adding broccoli to soup, stir - fries, and salad, or simply steam or roast it with olive oil and sea salt.

Making my own slightly savory rendition with olive oil and sea salt — it works!

Taco Salad — make your own taco shells by rubbing whole wheat tortillas with a little olive oil and sea salt, press onto an oven safe bowl, and bake at 400 degrees (tortilla side up) for 10 minutes or until crispy.

Preheat the oven to 400, then drizzle the insides with olive oil and sea salt them.

I roasted them in olive oil and sea salt in the same 425 oven for about 15 minutes and they were perfect

Brush the potatoes with a little oil and sea salt.

Simply roasted with olive oil and sea salt, tossed together with quinoa, grated raw in a deeply pigmented slaw, and I even baked another batch of these muffins — the pink muffins as we are calling them now.

He typically tosses the spears in a bit of olive oil and sea salt, seals it in a foil pocket, pokes a few holes in the pouch to let steam out and then puts it in the oven for about ten minutes at 375.

At the least, I always like to slice some fennel or red onion super thin and spread that over the pizza BEFORE it goes in the oven with a drizzle of good olive oil and sea salt.

Asparagus in summer is my FAVORITE vegetable, Michigan asparagus is in season early in May and I buy it weekly and grill it, takes about 5 minutes on the grill (I drizzle with olive oil and sea salt), its fantastic!

Dusted with organic fair trade dark cocoa, roasted peanut flour, cane sugar, a touch of coconut oil and sea salt.