On another baking sheet, toss together the ingredients for the topping with a drizzle of olive
oil and season lightly with some salt and pepper.
On the other baking sheet, toss sweet potatoes, zucchini, and cabbage in
remaining oil and season with salt and chili flakes.
Brush the vegetables with 1 1/2 tablespoons olive
oil and season all over with salt and pepper.
They will never get quite as crispy as roasted chicken with
just oil and seasoning, since the moisture content is higher.
In a separate bowl toss together potatoes with tablespoon
olive oil and season with additional salt and pepper, if desired.
Since the tomatoes were packed
in oil and seasoned with garlic and rosemary, I omitted the dill — not being sure about that flavor combination.
In a Ziploc bag, combine OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER; add CHICKEN LEG DRUMSTICKS; massage
oil and seasonings into chicken surface until well - coated.
When the potatoes start to feel soft, which requires a squeeze and can be pretty hot so be careful, drizzle the remaining
oil and seasoning on the potatoes:
Lightly coat chicken breasts with a little drizzle of canola
oil and season liberally with Kosher salt and freshly ground black pepper.
Mix the potatoes,
oil and seasonings around in the bowl (I use Mother Nature's mixing spoons, my hands) making sure to evenly coat the potatoes.
However, when not in mood to bread and fry chicken, I often saute it in little
oil and seasonings until it is crisp, caramelized and fully cooked... then just mix in sauce.
I decided to oven roast my diced vegetables with just a little olive
oil and seasonings vs. pan frying in butter.
This time of year the perfect dinner is a pan of roasted beets and butternut squash drizzled with a little
avacado oil and seasoned with lavender pepper and a glass of red wine.
There is an easy method for turning them into delicious and crispy wedges — all it requires is a little washing, slicing, and coating the potatoes with
oil and the seasoning mixture.
Phrases with «oil and season»