Drizzle with olive
oil and season generously with salt and pepper.
Rub both sides of the meat with olive
oil and season generously with salt and pepper.
In a mixing bowl, toss the potatoes, tomatoes, and garlic with 2T olive
oil and season generously with salt and pepper to taste.
Drizzle with olive
oil and season generously with salt and pepper, tossing to combine.
Drizzle squash with the tablespoon of olive oil or coconut
oil and season generously with salt.
Brush your chops on both sides with the garlic
oil and season generously with salt and pepper.
Rub the steak on all sides with
oil and season generously with kosher salt and black pepper.
Rub outside of steak with
oil and season generously with salt and pepper.
Coat burger with 1/2 of
the oil and season generously with salt and pepper.
Drizzle with olive
oil and season generously with salt and pepper.
Rub the lamb with the olive
oil and season generously with salt and pepper.
Not exact matches
As
oil heats,
season the chicken thighs
generously with salt
and pepper.
I toss them with about 2 tablespoons of olive
oil and then
generously sprinkle with Italian herb
seasoning.
Coat potato slices in olive
oil and generously sprinkle with
seasoning rub
and kosher salt.
I cut the bread into small cubes
and spread them on a cookie sheet, sprayed them with olive
oil spray
and drizzled 1/2 stick of butter over them, then
seasoned generously with Nature's
Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).
I make a similar pizza, but instead of pesto just brush the crust with olive
oil and sprinkle
generously with Italian herb
seasoning.
Heat a large skillet on medium heat, add 2 tablespoons olive
oil, add sliced chicken thighs,
season chicken
generously with salt, add half of chopped sun - dried tomatoes -
and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.
Pat your brisket dry with paper towels
and season very
generously on both sides with kosher salt.Using a braiser or dutch oven on medium heat, drizzle 1 tablespoon of
oil and brown the brisket on both sides.
Brush lightly on both sides with
oil,
and season generously on both sides with salt
and pepper until almost completely coated.
In a large bowl, toss the carrots with olive
oil, coriander, paprika
and cumin,
and season generously with salt
and pepper.
Brush each kabob
generously with olive
oil and season with salt.
Rub the chicken with either olive
oil or butter
and season very
generously with salt
and pepper.
Drizzle lightly with
oil, rubbing the
oil over the patties to coat
and season generously with salt
and pepper.
Rub 1 tablespoon of
oil over inside
and outside of vegetables, then
season generously with salt
and pepper.
Very lightly drizzle with olive
oil then
season generously with garlic powder, Italian
seasoning,
and pepper.
While
oil is heating, place flour in a shallow dish
and season generously with salt
and pepper; stir to combine.
Drizzle 1 tablespoon
oil over beets
and season generously with salt
and pepper.
Rub chicken breasts all over with olive
oil and generously season with salt
and pepper.
Slice in half crosswise, remove the seeds,
and season the cavity
generously with salt
and olive
oil.
Step 1:
Season chicken
generously with salt
and pepper, drizzle avocado
oil in a pan
and cook over medium heat until cooked through.
I have made this stewed kale twice already (both on cold nights)
and served it
generously over whole wheat «egg» noodles dressed with a little olive
oil, salt, pepper
and Italian
seasoning.
Vigorously whisk ricotta
and oil in a small bowl until smooth
and whipped;
season generously with salt
and pepper.
When the
oil is hot, add the diced potatoes
and season generously with salt.
Place the carrots on a sheet pan covered in parchment
and drizzle over just enough olive
oil to coat
generously and season with salt
and pepper.
oil to coat;
season generously with salt
and pepper.
Generously brush each piece with melted coconut
oil on both sides
and season with salt
and pepper
Pat steak dry with paper towels;
season generously with salt
and rub a bit of
oil all over.
Divide lime juice
and oil between bowls
and toss to coat;
season generously with salt.
oil;
generously season with salt
and pepper.
In a large bowl, combine the sliced vegetables with olive
oil and generously season with salt
and pepper.
Spatchcock chicken, pat it dry
and rub it with about 1/2 tbsp olive
oil, then
generously season with salt
and pepper.
Brush each drumstick
generously with olive
oil and season well with salt
and pepper.
Season generously and serve with the heirloom tomatoes
and a drizzle of
oil.