Lightly coat chicken breasts with a little drizzle of canola
oil and season liberally with Kosher salt and freshly ground black pepper.
Not exact matches
From there, the meat is
seasoned liberally with plenty of salt
and pepper
and thrown into a screaming hot skillet with a little canola
oil until it's cooked through.
Brush the corn
liberally with olive
oil and season well with a pinch of salt
and a pinch of black pepper.
Drizzle a little vegetable
oil on both sides of the steak
and season liberally with salt
and pepper.
Liberally season with salt, pepper, curry powder
and avocado
oil.
Toss popcorn with seeds
and cherries
and season liberally — a glug of olive
oil wouldn't hurt either.
Season the meat
liberally with salt
and pepper,
and drizzle with
oil to coat.
Seasoned liberally with salt
and oil, it's practically a soup on its own.
Meanwhile,
season squash medallions
and cherry tomatoes
liberally with salt, pepper,
and olive
oil and place on a baking sheet.