On a baking sheet, toss the turnips with 1 tablespoon of olive
oil and season lightly with salt.
Brush both sides of slices with
oil and season lightly with salt and pepper.
While the clams are cooking on the grill, drizzle bread with
oil and season lightly with salt.
Drizzle potatoes with 1 Tablespoon olive
oil and season lightly with salt and pepper.
Rub with olive
oil and season lightly with salt and pepper.
Not exact matches
Lightly season with salt
and avocado
oil 4.
Brush the halloumi cheese with olive
oil on both sides
and lightly season with salt.
Lightly coat chicken breasts with a little drizzle of canola
oil and season liberally with Kosher salt
and freshly ground black pepper.
Working with one type of vegetable at a time, toss chips to coat
lightly in olive
oil,
and season with salt
and pepper.
Lightly oil and season the cut half with salt.
12 — 14 lb whole turkey, fresh or frozen
and thawed 4 Tbsp olive
oil 8 c chopped onions (about 3 lg) 1 c chopped celery (about 3 lg ribs) 2 1/2 tsp poultry
seasoning 2 c dry white wine 7 1/2 c reduced - sodium chicken broth 1 lb sourdough round or boule, cut into cubes (about 9 c)
and lightly toasted 3/4 c chopped fresh flat - leaf parsley 1/4 c unsalted butter, melted 1/4 c all - purpose flour
place flat - out wraps (2 at a time) on a baking sheet, spray with olive
oil or other non-stick cooking spray to help
seasoning stick,
and lightly sprinkle with
seasoning
I've used a small piece of chicken breast meat, pan fry
lightly in a little
oil in the saucepan,
seasoned with salt
and black pepper, cook until the chicken is done.
oil on a
lightly oiled rimmed baking sheet; arrange in a single layer
and season with salt
and black pepper.
Brush corn
and zucchini very
lightly with
oil mixture
and season with salt
and black pepper.
Thinly sliced onions are soaked in the unused whole milk from the sauce
and then dunked into a bowl of
lightly seasoned flour
and plunked in a shallow pool of hot
oil.
sliced potato wedges
lightly with
oil and sprinkle with taco
seasoning.
Note: To roast vegetables, place them onto a large baking sheet, drizzle
lightly with olive
oil,
and season with kosher salt
and pepper.
Brush
lightly on both sides with
oil,
and season generously on both sides with salt
and pepper until almost completely coated.
I do whole chicken in the slow cooker with skin on for moisture
and flavor, then strip the skin off, save the skinless meat for other dishes,
season the skin with whatever I'm in the mood for, lay it out on a
lightly spray -
oiled cookie sheet,
and broil it for a few minutes until crispy.
Lightly rub the chicken with olive
oil and season with Cajun spice (or your favorite poultry
seasoning).
Drizzle
lightly with
oil, rubbing the
oil over the patties to coat
and season generously with salt
and pepper.
Very
lightly drizzle with olive
oil then
season generously with garlic powder, Italian
seasoning,
and pepper.
That's just sliced green bell peppers
and sweet onion
seasoned with garlic powder, cumin, salt, pepper,
and fresh lemon juice, then sizzled in vegetable
oil until caramelized
and lightly charred.
Lightly brush the plantain with some of the
oil and season with salt.
Then drain, pat dry on some kind of towels,
season,
lightly oil and stick them in the oven.
Drizzle the lemon -
oil mixture evenly over the tuna
and vegetables
and season lightly with salt
and pepper.
of
oil and lightly season with salt
and pepper.
Pat steak dry, brush
lightly with olive
oil and season with salt
and pepper.
Lightly oil romaine
and season with salt
and pepper.
Stir in olive
oil,
season the mixture
lightly with salt
and continue to simmer until the liquid portion of the soup base is reduced to about 8 cups, about 20 minutes.
When the
oil shimmers, add the
seasoned pork chops to the pan
and cook until
lightly browned on the first side, about 3 minutes.
Lightly drizzle olive
oil over the vegetables
and then
season heavily with salt
and pepper.
Layer the tomato slices on top of the ricotta, drizzle
lightly with olive
oil,
and season with salt
and pepper.
Greek Turkey Meatballs Ingredients 1 1/4 lbs 93 % lean ground turkey 1 cup grated zucchini, liquid squeezed out * 2 slices whole wheat bread 1/4 cup
seasoned breadcrumbs 1 large egg,
lightly stirred with a fork 2 - 3 cloves garlic, pressed or finely chopped 1/4 red onion, grated 1 tbsp dry oregano 1/4 cup fresh parsley, chopped 2 tsp olive
oil kosher salt
and fresh pepper Nonstick cooking spray or olive
oil for cooking 1 batch Tzatziki sauce (recipe below)
Brush the bread slices with olive
oil on both sides
and season lightly with salt.
With this recipe, I preheat the oven to 400 °,
lightly coat the chicken drumsticks with
oil and seasonings, spray a baking sheet,
and bake (about 30 minutes)
Heat coconut
oil in skillet
and lightly brown fish fillets after
seasoning with pepper & salt.
Toss tomatoes, thyme, garlic,
and oil on a rimmed baking sheet to coat
and season lightly with kosher salt.
Lightly brush corn with
oil and season with salt
and pepper.
Cut off between 1 - 2 inches from the stalk of 8 fresh asparagus, rinse them under cold water
and pat them dry with paper towels, then brush them with some extra virgin Spanish olive
oil, a kiss of fresh lemon juice,
lightly season with sea salt
and freshly cracked black pepper
Place sweet potato cubes onto
lightly oiled or parchment - lined baking sheet, drizzle with olive
oil,
and season with salt
and pepper.
Transfer to a medium bowl, toss with the
oil,
and season lightly with salt.
Add whole tomatoes, drizzle with 3 tablespoons
oil,
and season lightly with salt
and pepper.
Transfer chicken to a rimmed baking sheet
and rub all over with
oil;
season lightly with salt
and pepper.
All were tossed
lightly in some olive
oil and seasoned with kosher salt
and pepper
and a little fresh garlic
and basil.
Season the chicken
lightly with salt
and pepper
and drizzle with olive
oil.
Lightly drizzle with olive
oil, toss, sprinkle on the
seasonings,
and toss again until every piece of carrot is coated in spices.
Lightly coat the steaks with the olive
oil then
season on both sides with salt
and pepper.
A light
and crunchy potato snack that is air - puffed (never
oil fried), SPOKES are
lightly oil - misted
and seasoned for a naturally clean
and crisp taste experience.