6 Stir in the basil and the 2 tablespoons extra-virgin olive
oil and season with salt and pepper to taste.
In a large bowl, combine the cauliflower and 1 tablespoon olive
oil and season with salt and pepper to taste.
2 Just before serving, toss the fennel with
the oil and season with salt and pepper.
3 Brush one side of each slice with 1 tablespoon of the olive
oil and season with salt and pepper.
3 Brush the cut side of the lobster tails lightly with olive
oil and season with salt and pepper.
Drizzle the beets with the olive
oil and season with salt and pepper.
Spread the eggplant, potato (if using), and zucchini slices on individual baking sheets, one for each ingredient, coat with 2 tablespoons of the olive
oil and season with salt.
Drizzle with olive
oil and season with salt and pepper.
Slowly mix in olive
oil and season with salt and pepper to your liking.
Toss the onions and garlic with 1 Tablespoon of olive
oil and season with salt and pepper.
Toss the sliced Roma and cherry tomatoes with 3 Tablespoons of olive
oil and season with salt and pepper.
Tortilla crisps: cut remaining tortillas into long strips, lay flat on baking sheet, spray with olive or avocado
oil and season with sea salt & cumin.
Toss all ingredients with olive
oil and season with salt.
In a large bowl, toss the butternut squash with olive
oil and season with salt, freshly ground pepper, and rosemary.
In a bowl toss half of the kale with 2 tablespoon olive
oil and season with salt.
Brush the chicken and eggplant slices with olive
oil and season with salt and pepper.
First you need to brush top and bottom of the 4 salmon fillets with 1/4 cup extra virgin olive
oil and season with 1/2 teaspoon of sea salt, 1/2 teaspoon black pepper and 1 teaspoon of minced fresh rosemary leaves.
Place the sweet potato slices onto a parchment - paper - lined baking sheet, drizzle with a little olive
oil and season with cinnamon or salt and pepper if you like (optional).
Then, brush lightly with extra-virgin olive
oil and season with salt and pepper.
while the rice cooks, rub cod with a little olive
oil and season with spices.
Brush with olive
oil and season with salt and pepper.
Drizzle floretes with 1 T olive
oil and season with salt and pepper (feel free to add any other spices as well).
Drizzle both olive
oil and season with salt.
Drizzle with a little coconut
oil and season with salt and pepper.
Cook the radicchio in
the oil and season with salt and pepper to taste.
At that point, turn off the heat, stir in a teaspoon of olive
oil and season with salt and pepper or a little soy sauce, red pepper, garlic powder or herbs and eat them as a snack.
On a foiled baking sheet, rub peppers with grapeseed
oil and season with salt.
Simply cut the squash into wedges the brush with olive
oil and season with brown sugar, salt and pepper.
Drizzle with avocado
oil and season with sea salt and pepper.
In a medium bowl, combine cucumbers, shallots and vinegar, drizzle with olive
oil and season with salt and pepper to taste.
Rub them with olive
oil and season with salt and pepper.
In large bowl, toss fresh okra with 1 tablespoon extra virgin olive
oil and season with 1/4 teaspoon sea salt.
Drizzle quinoa with olive
oil and season with Spike.
In a separate bowl, toss chicken chunks with remaining 2 to 3 tablespoons olive
oil and season with salt, pepper and dried basil.
Drizzle with olive
oil and season with kosher salt and freshly ground black pepper.
Another option: stick with green beans, but sauté them over low heat in extra virgin olive
oil and season with sea salt and black pepper.
Drizzle each half with olive
oil and season with salt.
• Drizzle 4 oz cod with 1 teaspoon extra virgin olive
oil and season with salt and pepper.
Drizzle with extra virgin olive
oil and season with salt and pepper.
Drizzle with 2 Tablespoons olive or avocado
oil and season with salt, pepper, and red pepper flakes.
Drizzle cut sides of squash with
oil and season with salt.
Drizzle with olive
oil and season with salt and pepper.
Drizzle with 1 tablespoon olive
oil and season with salt, black pepper and 1 teaspoon Cajun seasoning.
Drizzle the spaghetti squash halves with olive
oil and season with salt and black pepper to taste.
On the baking sheet, toss asparagus with
oil and season with salt and pepper.
Drizzle with a little coconut
oil and season with salt and pepper.
Place the salmon filet on a baking sheet, drizzle with olive
oil and season with salt and pepper.
Brush with sesame
oil and season with salt and pepper.
Meanwhile, heat the oven to 400 degrees F. Spread the the sweet potatoes onto a baking a sheet and toss with 1 tablespoon of the olive
oil and season with salt and pepper.
Brush it with half of the olive
oil and season it with salt.