Sentences with phrase «oil and spices over»

In a non-stick skillet heat the olive oil and spices over low heat for 3 or so minutes.

Preheat your oven to 400 degrees, drain, rinse, and dry off the beans, then drizzle some olive oil and spices over them and bake for 20 minutes until they start to pop, stirring half way through.

Not exact matches

The spices are mixed with olive oil and lime juice to tenderize the meat so its oh so juicy and then slathered all over your chicken.

I usually drizzle a little olive oil over the top and season it simply with a little salt and pepper or a cajun spice like Tony Chachere's and cook it on the grill.

Whisk lime juice, olive oil, salt, spice and black pepper in a small dish and pour over vegetables, tossing to evenly coat.

Whisk oil, egg and spices and sugar if using till slightly foamy and pour over the fries.

A few blocks of Idiazabal cheese, over a dozen large cans of tuna in olive oil, jars of cooked beans, spices, recycled yogurt containers and a large bag of freeze - dried raspberry powder.

The carrots are grated, the spices are heated with a pinch of sugar in olive oil, whisked with lemon juice and poured warm over the carrots, with minced mint and parsley — think North African pesto.

For the Pumpkin Caramel, in a small pan whisk together the maple syrup, peanut butter, coconut oil, pumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth and silky.

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Rub the Cajun spice mix, the oil and some seasoning all over the chicken, then put them on the baking tray.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Massage them with OO (olive oil) or mustard - seed oil, then sprinkle them over with spices and rub them into the surface.

Pour the contents of the frying pan - oil and spices - over the dal and then put the lid back on for a few minutes to trap the aromas.

Combine olive oil, lemon juice, tahini, spices and salt until smooth and pour over the cooled beets, toss and serve alongside fresh greens with a drizzle of plain yogurt or a few chunks of goat cheese.

To large bowl, add olive oil and spices and arrange evenly over potato coins.

Mist the olive oil over the zucchini slices, sprinkle the spice blend over the zucchini slices, and bake for 40 minutes.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet.and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet.And I still haven't figured out how to use my Ipod touch...... yet....

Sauté the vegetables and spices in the oil over medium to medium - low heat for 10 minutes or until tender.

Stir together oil and spices in a small bowl, pour the oil mixture over the aubergine and onions and toss to combine.

No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

Pour all this over top: Sriracha, sweet jalapeno jelly (http://www.bolaniandsauce.com/), soy sauce, sesame oil, and Trader Joe's Everyday Seasoning spice blend (mustard seeds, black peppercorns, coriander, onion, garlic, paprika and chili peppers)

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In a large pot or dutch oven, melt the butter / oil over medium heat, then stir in the spices and let cook for about 30 seconds, stirring frequently.

In a large pot or Dutch oven, heat the oil over medium heat and add the spices and salt, stirring for 30 seconds or so until fragrant

Basically, you put some oil in the bottom of a cold pan to just coat it, take fresh or frozen chicken tenders and put them in, sprinkle salt and spices on, sprinkle pretty much any type of flour over the chicken, turn over and repeat.

Heat oil in a small skillet over medium and cook coconut flakes and spices, stirring constantly, until spices are sizzling and coconut is golden brown, about 1 minute.

In a medium saucepan over medium heat, add the coconut oil, garlic, and spices.

Pour 2 tbsp extra virgin olive oil over the vegetables, sprinkle with 1 tsp ras el hanout spice mix and salt & pepper and rub it into the vegetables to make sure they're evenly coated with oil and spices.

Then pour the spiced oil over the cauliflower and toss to distribute it well.

Heat coconut oil and spices in pan over low heat until fragrant.

While the oil is still warm, remove the spices (star anise, cinnamon etc) and VERY CAREFULLY pour the oil over the red chili flakes and salt.

Brush with olive oil and toss it all together so the spices and oil can spread evenly over potatoes.

Then you heat some oil, sweetener and spices in a sauce pan on the stove and pour it over your oat mixture.

Erin... for the sweet potatoes: I didn't precook them at all, sliced them into wedges, tossed in oil and spices then put them on grill over a medium low heat.

In a large dutch oven or soup pot, saute onions, garlic, and spices in oil over medium heat, stirring until onions are translucent.

Heat olive oil in large pot over medium heat and cook tomatoes, garlic, onions and spices until fragrant.

Recently when I've been doing roasted veggies, I combine the oil & spices in a small bowl, whisk together, then pour over mixed veggies in large bowl and it seems help get the spices more evenly distributed.

Achieve amazing flavor by rubbing a whole chicken with a paste of olive oil, herbs, and spices, then grilling it over flavored wood chips.

An escabeche is made with fried fish, chicken or duck over which is poured a marinade of spices and seasonings, ajíes, red wine vinegar and olive oil.

Armenian Lamb Brochettes on Nutty Rice Pilaf Photo by Wes Naman No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

4 Add the leaves of basil, olive oil, lemon, Himalaya salt and herbs de Provence, give it a good mix to make sure that you get all the spices and the oil all over the vegetables.

If you have a gas stove, you can roast the peppers by placing them directly over the flame and using your handy tongs to flip until charred on all sides.If you wish you can saute the onion, celery, garlic, and Italian Spice mix, in 1 1/2 tablespoons of olive oil before adding the water or vegetable stock.

Sprinkle the paprika and salt over the oil, and stir the spices and oil until a paste forms (this should just take about 15 seconds).

Heat the oil in a large soup pot over medium - high heat, stir in the crushed spices, and toast until fragrant, barely 30 seconds.

oil in a small skillet over medium heat, stirring often, until oil is gently bubbling around seeds and spices are fragrant (be careful not to burn), about 2 minutes.

Cook oil, red pepper flakes, and fennel seeds in a small saucepan over medium - low heat, stirring occasionally, until oil around spices is sizzling, about 5 minutes.

Spread over a baking tray and drizzle with oil and spices, gently toss to make sure it's evenly spread.

Place the fish on a rimmed baking sheet, and rub the spice mixture all over the fish, then coat it lightly with olive oil.

Drizzle olive oil over salmon and add herbs and spices.