Sentences with phrase «oil and sprinkle»

1 Toss the butternut squash cubes in olive oil and sprinkle generously with salt.

One slice, small and elongated, with almond butter, extra virgin olive oil and a sprinkle of sea salt.

Put the chiles and onions on a rimmed baking sheet, add 1 tablespoon oil and a sprinkle of salt and pepper, and toss to coat.

Drizzle with olive oil and sprinkle with togarashi.

Thinly slice the courgette, red onion and the rest of the garlic, toss in a drizzle of olive oil and a sprinkle of sea salt and arrange on top of the quiche.

After rising brush dough with 1 tbsp additional olive oil and sprinkle with coarse salt.

Serve hot with a drizzle of olive oil and sprinkle of fresh cracked pepper and kosher salt.

The easiest way to do this is to coat the bottom of a platter or baking sheet with olive oil and sprinkle salt on top — just as if you were seasoning the sheet pan.

Drizzle with olive oil and sprinkle with salt, paprika, red pepper flakes and pepper.

A drizzle of olive oil and sprinkle of parmesan cheese complete this Autumn Minestrone Soup and helps make this simple dish look almost elegant.

To serve, ladle into a bowl then add cooked pasta, if using, an extra drizzle of olive oil and a sprinkle of basil leaves and grated parmesan cheese.

Drizzle with the olive oil and sprinkle with spices.

Then brush the flesh side of the squash with olive oil and sprinkle with salt and pepper.

Coat with olive oil and sprinkle with salt and pepper.

Drizzle with oil and sprinkle with salt and pepper.

of olive oil each and sprinkle with salt and pepper.

Place on one or two parchment - lined baking sheets and drizzle with olive oil and sprinkle with garlic salt and pepper.

Place on a serving plate, then drizzle with olive oil and sprinkle on the pomegranate seeds.

Remove from the oil and sprinkle the onion rings with a little kosher salt.

Drizzle with olive oil and sprinkle with salt.

Place the chopped vegetables on the baking sheet, then drizzle with 3 tablespoons olive oil and sprinkle with 1 teaspoon kosher salt and some fresh ground black pepper.

Combine red onion, garlic, peppers, a splash of olive oil and a sprinkle of salt and pepper in a skillet over medium heat and sauté until onions and peppers are softened, about 5 minutes.

Brush bread slices with olive oil and sprinkle with paprika on one side.

Drizzle with the olive oil and sprinkle with some more fresh oregano (when fresh isn't available, dried will do).

Ladle the soup into bowls and garnish with a dollop of yoghurt or a swirl of olive oil and sprinkle on the remaining onion, pepper / chilli and a few coriander leaves.

Drizzle with the remaining teaspoon of olive oil and sprinkle with the pistachio and tomatillo pieces.

Drizzle with olive oil and sprinkle with chilli flakes, salt and pepper and mix with your hands until they're all coated.

Pour over the olive oil and sprinkle on the cinnamon and 1/2 tsp.

Drizzle with the oil and sprinkle with the salt.

arrange your cauliflower pieces and spray with olive oil and sprinkle with sea salt.

Coat in toasted sesame oil and sprinkle with scallions, roll into a cylinder, twist into a spiral, then roll again into a disc, and fry.

Top the 2 layers with the last sheet of phyllo and spray with olive oil and sprinkle the rest of the maple sugar evenly on top.

Lightly brush the tops with oil and sprinkle with the salt.

Brush the tops of bread slices with 1/4 cup of olive oil and sprinkle with flaky sea salt.

Rub the halves all over with 1 tablespoon oil and sprinkle with salt and pepper.

Brush the exposed flesh with olive oil and sprinkle with salt.

Brush potatoes with olive oil and sprinkle on the kosher salt.

Place a second sheet of phyllo on top, spray with olive oil and sprinkle with 1/3 of remaining maple sugar.

Drizzile olive oil and sprinkle salt into the bowl.

Skewer each onion slice to hold together, then rub with 1 tablespoon oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.

Rub the potatoes with olive oil and sprinkle with sea salt.

Generously drizzle with olive oil and sprinkle with salt.

take the 1/8 wedges of cabbage, drizzle them with a little olive oil and sprinkle them with a little salt.

Put the cubes on a baking sheet, drizzle them with olive oil and sprinkle over the thyme leaves.

Drizzle with the olive oil and sprinkle with thyme leaves.

Then once it is chilled, toss in the tomatoes, drizzle with olive oil and sprinkle the nuts and blossoms on top.

Place in a large bowl and toss with a teaspoon of olive oil and sprinkle of sea salt, set aside.

Spray two loaf pans lightly with vegetable oil and sprinkle lightly with rye flour.

Drizzle with 3 tablespoons of olive oil and sprinkle with salt and pepper.

Optional: Drizzle with additional olive oil and sprinkle with red pepper flakes.