A few of the top exports include fruit juices, bananas, crude
oil and sugar cane.
Production systems such as monocultures that cultivate crops (for example, palm
oil and sugar cane) for global distribution may benefit local communities with employment and funding opportunities, but are often reliant on over-exploited water resources.
Not exact matches
It's made of awesome, organic ingredients like chai (black tea), coconut
oil, sea salt, coconut
oil and cane sugar.
Ingredients: Organic pasta (organic semolina flour, organic whole wheat flour, water), organic tomato puree, organic diced tomatoes, organic zucchini, filtered water, part - skim mozzarella
and parmesan cheeses (pasteurized part - skim milk, culture, salt, enzymes [without animal enzymes or rennet]-RRB-, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), organic spinach, cottage cheese (Fresh cultured milk, cream, nonfat dry milk, salt guar gum, carrageenan, locust bean gum, citric acid), organic onions, organic carrots, organic mushrooms, organic green onions, extra virgin olive
oil, organic
cane sugar, organic red wine vinegar, balsamic vinegar, organic garlic, grain vinegar, ground mustard seeds, spices, black pepper
In a separate bowl, whisk together the raw
cane sugar, maple syrup, pumpkin,
and olive
oil.
Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola
oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic
cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika
and turmeric.
Ingredients: Water, brown rice flour *, potato starch *, corn flour *, canola *
and / or soybean *
oil, tapioca starch *,
cane sugar *, potato flour *, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin *, pear juice concentrate *, natural flavor, sea salt.
For the dressing — 2 cloves garlic, chopped — grated zest
and juice of 1/2 lemon — 1/2 teaspoon chilli flakes or a small red chilli, finely chopped — 2 tablespoons rice vinegar — 1 teaspoon
cane sugar — 1 teaspoon soy sauce — 1 - 2 teaspoons toasted sesame
oil
Nonstick vegetable
oil spray 2 cups all - purpose flour 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup
sugar 1 teaspoon vanilla extract 1 large egg yolk 6 ounces high - quality bittersweet or semisweet chocolate, chopped 1/2 cup (about 3 ounces) finely chopped red -
and - white striped hard peppermint candies or candy
canes 2 ounces high - quality white chocolate (such as Lindt or Perugina)
In another large bowl, add the cassava flour, salt, yeast, gluten free flour, coconut
oil, egg,
and sugar cane
Meanwhile, add the
cane sugar and coconut
oil to a small saucepan.
In another bowl mix the wet ingredients: oatmilk, apple vinegar (this makes vegan buttermilk),
cane sugar, coconut
oil and vanilla.
For the muffins — 100 g whole wheat spelt flour — 70 g white spelt flour — 60 g almond meal — 1 teaspoon cinnamon — 1 teaspoon baking powder — 1/2 teaspoon baking soda — 2 organic eggs — 7 tablespoons coconut
oil — 1/2 cup oatmilk — 70 g natural
cane sugar — 1 vanilla bean, split
and seeded — 1/2 cup finely diced rhubarb — 1/2 cup red currant — rhubarb compote
In another bowl beat the eggs with the
cane sugar until light, then add oatmilk, coconut
oil and vanilla.
Cashews, dates, applesauce
cane sugar, coconut milk, figs,
and coconut
oil join forces to create a vegan
and gluten - free alternative to a dessert classic.
However, I love cornbread in muffin form, prefer coconut
sugar over
cane,
and don't use
oil when I bake.
Matcha Bread Star with a Sweet Black Sesame Filling
and a Ginger Glaze Dough ingredients: 1 tbsp active dry yeast 1 cup vegan buttermilk, lukewarm * 3 1/4 cups all purpose flour 3 tbsp coconut
sugar (you can use
cane) 1/2 tsp baking soda 3 - 4 tsp matcha, depending on how intense you want the colour to be Pinch of pink himalayan sea salt (orrr just salt) 3 tbsp aquafaba 1/4 cup coconut
oil ** 1 cup crystallised ginger, finely chopped (optional)
• 7 oz (200gr) red can beans • 4.3 oz (120gr) oat bran • 1.7 oz (50gr) cocoa powder • 5.3 oz (150gr) peeled
and chopped in cubes apples • 1 oz (30gr) olive
oil • 1.7 oz (50gr) peanut butter • 8 tablespoons unrefined
cane sugar • 4.3 oz (120gr) fresh dates • 4 tablespoons agave syrup • 1 teaspoon baking powder • 3.5 oz (100gr) dry cranberries
Gluten - Free Oregano Garlic Pizza Dough (Makes 1 large 16 inch pizza) 1/4 cup Garbanzo Fava Flour 3/4 cups white rice flour 1/2 cup tapioca flour 1 1/2 teaspoons xanthan gum 3/4 teaspoons sea salt 1 teaspoon oregano 1 1/2 teaspoon garlic powder 3/4 cups lukewarm water 1 1/2 teaspoons Saf - Instant yeast 2 egg whites slightly beaten 1/2 teaspoon vinegar 1 - tablespoon
cane juice crystals 1 tablespoon
oil Add
sugar and yeast to lukewarm water
and set aside in a warm place to foam (approximately 5 minutes).
In a medium bowl combine the eggs, virgin coconut
oil and organic
cane sugar.
Corn syrup, raw
cane sugar, gelling agent: pectin, fruit concentrate 3.9 % (apple 0.96 %, orange 0.83 %, lemon 0.54 %, blackcurrant 0.53 %, rasberries 0.52 %, pineapple 0.52 %) acidulants: citric acid, calcium citrate, natural aromas, colouring fruit
and plant extracts (algae, safflower, turmeric, elderberry), separating agents (sunflower
oil, carnauba wax)
The Sweet Home Farm brand has the basic ingredients you'd use at home if you were making it yourself - whole rolled oats, milled
cane sugar, crispy brown rice, flax seeds, expeller pressed canola
oil, pumpkin seeds, molasses, cinnamon bark
and salt.
150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole kamut flour a pinch of whole sea salt half a teaspoon baking soda 80 ml almond milk, plain (unflavoured)
and unsweetened 90 ml extra virgin olive
oil 150 g rice malt syrup 60 g unrefined
cane sugar such as muscovado
All their ingredients are organic
and non-GMO, with top - quality cocoa, cocoa butter, raw
cane sugar, cold - pressed sunflower
oil and natural vanilla extract (
and no palm
oil!).
Beat the eggs, olive
oil and cane sugar together until thick
and smooth.
Ingredients 150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole kamut flour a pinch of whole sea salt half a teaspoon baking soda 80 ml almond milk, plain (unflavoured)
and unsweetened 90 ml extra virgin olive
oil 150 g rice malt syrup 60 g unrefined
cane sugar such as muscovado Makes -LSB-...]
In a mixing bowl, cream together honey, molasses or
cane sugar,
and coconut
oil until smooth
and fluffy, about 2 minutes.
It is easy
and versatile,
and with ingredients like whole wheat flour,
cane sugar, olive
oil,
and unsweetened coconut, it's cleaner than a traditional carrot cake.
DAF's great strengths as a primary treatment include relative simplicity in installation
and proven cost - efficiency in separating
oil and suspended solids from wastewater in applications as diverse as dairy, beef, pork poultry, grains, cereals
and crops such as beets, cassava, potatoes, soy, wheat, corn
and sugar cane.
1 1/3 cups white whole wheat flour 2 cups mixed nuts
and seeds (see head notes) scant 1/2 teaspoon fine grain sea salt 2 large eggs 2/3 cup natural
cane sugar, fine grain 1/4 cup extra-virgin olive
oil
I substituted avocado
oil for the coconut
oil,
and organic evaporated
cane juice for the coconut
sugar.
1 teaspoon pine nuts 1 teaspoon sunflower seeds 1/2 cup / 2 oz / 60 g black sesame seeds 1 1/2 tablespoons natural
cane sugar 1 1/2 tablespoons shoyu, tamari, or soy sauce 1 1/2 teaspoons mirin Scant 1 tablespoon toasted sesame
oil 2 tablespoons brown rice vinegar 1/8 teaspoon cayenne pepper Fine - grain sea salt 12 ounces / 340 g soba noodles 12 ounces / 340 g extra-firm tofu Extra-virgin olive
oil 1 bunch green onions, white
and light green parts, thinly sliced
Cargill's erythritol,
cane sugar and high oleic sunflower
oil are now Non-GMO Project Verified
and commercially available
2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved
and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado
oil 1 1/2 cups organic granulated
cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds
This creamy «dough» is made with fiber -
and protein - rich organic garbanzo beans
and almonds; organic chocolate chips,
cane sugar and virgin coconut
oil round out the dessert (which, to be honest, could probably pass as breakfast).
Gluten - free crust (tapioca starch,
cane sugar, coconut
oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola
and / or safflower
oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum)
Filtered water, coconut
oil, potato starch, tapioca starch, potato protein isolate, sea salt, tricalcium phosphate, vegan natural flavors, konjac gum,
cane sugar, whole algal flour, xantham gum, lactic acid (vegan), fruit
and / or vegetable juice (color), annatto (color), inactive yeast, vegan enzyme.
Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive
oil,
cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomatoes, olive
oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola
and / or safflower
oil, coconut
oil, pea protein isolate, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed canola
oil, vegan natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca starch, filtered water, coconut
oil, spices, non-GMO expeller pressed: canola
and / or safflower
oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.
Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed: canola
and / or safflower
oil, coconut
oil, sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate,
cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), annatto (colour), onion
Organic tofu (filtered water, sprouted organic soybeans, calcium sulfate, glucono delta lactone, nigari [magnesium chloride]-RRB-, organic wheat flour, water, organic potato starch, organic whole eggs, organic crimini mushroom, organic boo chou, organic carrot, sea salt, organic green onion, organic rice vinegar, organic sesame
oil, organic ginger, organic crushed garlic, organic canola
oil, organic
cane sugar, cultured
sugar (cultured
cane sugar, vinegar), organic tamari powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin
and salt), organic whole milk (Grade A milk, vitamin D3), organic chili peppers, organic white pepper
Cheezecake filling (Filtered water, creamed coconut,
cane sugar, coconut
oil, tapioca starch, non-GMO expeller pressed: canola
and / or safflower
oil, potato starch, pea protein, key lime juice concentrate, vegan natural flavours, sea salt, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured
sugar, agave syrup, vegan enzyme) Gluten - free crust (tapioca starch,
cane sugar, coconut
oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola
and / or safflower
oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum) Contains: Coconut
-- 60 g millet flour — 30 g oat flour — 50 g rolled oats, plus more for topping — 50 g coconut flower
sugar (you can substitute with
cane or Muscovado
sugar)-- 1 teaspoon alkaline free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored
and grated — 2 organic eggs — 50 g coconut
oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1 vanilla bean, split
and seeded (you can substitute with 1 teaspoon pure vanilla extract)-- pinch of sea salt
Cheezecake filling (Filtered water, creamed coconut,
cane sugar, coconut
oil, tapioca starch, non-GMO expeller pressed: canola
and / or safflower
oil, potato starch, pea protein isolate, vanilla extract, sea salt, vegan natural flavours, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured
sugar, agave syrup, vegan enzyme)
This Lemon Poppyseed Bread is not only packed with nutrient goodness from the chia seeds, but is made with white whole wheat flour, coconut
oil, greek yogurt,
and natural
sugar cane to make this a guilt free option for breakfast.
Sprouted flour (3 cups, plus extra for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon) Butter, unsalted
and grass - fed, or coconut
oil, expeller - pressed
and softened (1 cup) Organic
cane sugar, coconut
sugar or sucanat (1 cup) Egg, organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together Milk, raw, whole, from grass - fed cows, or coconut milk, full - fat (1 TBS)
Enriched wheat flour (wheat starch, niacin, iron, thiamine mononitrate, tricalcium phosphate, riboflavin,
and folic acid), water, canola
oil,
cane sugar, salt, yeast
and baking soda.
1 Tablespoon ground flaxseed meal + 3 Tablespoons water (mix
and set aside) 1/2 cup white whole wheat flour (can also use spelt, whole wheat or white all - purpose) 1/2 cup buckwheat flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 Tablespoon
sugar (can use white, raw
cane, brown — whatever you prefer) 1 cup soy milk (or any non-dairy like almond milk or rice milk) 1 teaspoon canola
oil (or olive
oil) Additional water, about 1/4 — 1/3 cup Canola
oil for the pan Banana, Blueberries, other fruit, optional
In a large mixing bowl, stir together the
cane sugar and potato starch, then whisk in the coconut
oil.
Multi-Grain — INGREDIENTS: Water, brown rice flour, rice starch, potato extract, bamboo fiber, sorghum flour, Non-GMO
and expeller pressed canola
oil,
cane sugar, dried whole egg, honey, yeast, millet, flaxseed, sunflower seeds, dried egg whites, chia protein, xanthan gum, sea salt, distilled vinegar.CONTAINS: Egg
Dusted with organic fair trade dark cocoa, roasted peanut flour,
cane sugar, a touch of coconut
oil and sea salt.