Sentences with phrase «oil and sugar together»

In large bowl, mix coconut oil and sugar together until creamy.

In a medium mixing bowl, cream the oil and sugar together.

Stir oil and sugar together in a medium bowl.

In a large mixing bowl, using an electric beater, cream the oil and sugar together.

In a large bowl, beat some softened coconut oil and sugar together until the mixture is creamy.

Mix the Coconut Oil and the sugar together.

in a stand mixer fitted with the paddle attachment, beat the oil and sugar together.

Cream the oil and sugar together until combined the add the room temperature egg and vanilla and beat together.

Cream the butter, oil and sugars together.

Not exact matches

Funded by the UNDP, the solidarity kits include foam mattresses, kitchen utensils, crockery, shoes, fabric, toothpaste and toothbrushes, soap, female sanitary supplies and laundry powder, together with food items such as beans, sugar, oil, powdered milk, baby food and eggs.

In a large bowl, cream together the coconut oil and sugar with a hand mixer.

In a different bowl mix together the apple sauce, almond milk, soy yogurt, oil, maple syrup, brown sugar and vanilla extract.

In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper.

In a large bowl, whisk together 1/3 cup of coconut oil and brown sugar.

In your mixing bowl, beat together 2 cups of solid - packed cooked pumpkin, 1 cup sugar, 1 cup brown sugar, 1/2 cup extra virgin olive oil and 1/2 cup plain applesauce.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

In a bowl, mix together the brown sugar, egg, applesauce, oil, molasses, ginger, cinnamon, cloves, black pepper and vanilla.

In a medium bowl, beat together with an electric mixer the canola oil and sugar.

Stir together the oil, honey, molasses and brown sugar in a measuring cup; add the coffee mixture and stir to combine.

In a stand mixer fitted with a paddle attachment, cream together the butter, coconut oil, and sugar on medium high for 3 - 4 minutes, until light and fluffy.

A really simple, delicious, and healthy salsa recipe that has no added oil, sugar, or salt and comes together in just a few minutes!

For the cake: In a medium - sized mixing bowl, beat together the butter, oil, and sugar / Splenda until fluffy.

In a large mixing bowl, beat together the eggs, sugar, oil, butternut squash puree, orange zest, and vanilla until well mixed.

In a large bowl, beat together eggs, remaining oil, sugars and vanilla.

In a separate large mixing bowl, mix together sugar, oil, and dairy - free milk.

Make the crust: whisk flour, salt, sugar, baking powder, and olive oil together, then slowly pour in the cold water and knead until dough comes together.

In a medium bowl, whisk together the pumpkin, sugar, coconut oil and vanilla.

In a small bowl, whisk together the oil, cinnamon, and brown sugar.

Whisk together balsamic vinegar, basil, olive oil, coconut sugar, crushed red pepper and salt.

Mix mashed bananas, brown sugar, oil, and eggs together in a blender.

In a lightly greased slow cooker, whisk together the honey, brown sugar, oil and cinnamon.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

In the bowl of a stand mixer, beat together oil and sugar until well incorporated.

In a large mixing bowl whisk together the nut butter, maple syrup, brown sugar, cashew milk, sunflower oil, and vanilla.

In a medium bowl, whisk together the brown sugar and eggs until light and fluffy, then stir in the pumpkin, canola oil, and vanilla.

In a larger bowl, whisk together the eggs, pumpkin purée, granulated sugar, brown sugar, and vegetable oil.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Mix together egg, yogurt, oil, and brown sugar and mix well.

In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, oil, eggs and vanilla on medium high speed until well combined.

In a large bowl, whisk together the coconut oil and coconut sugar until smooth.

Ginger - Wasabi Dressing: Whisk together rice vinegar, canola oil, soy sauce, lemon juice and zest, brown sugar, sesame oil and ginger.

In a large bowl, whisk together maple syrup, coconut oil, brown sugar, cocoa powder, vanilla and salt.

I tossed it in a little lemony basil vinaigrette which takes about 5 seconds to mix together since it's just a little lemon, garlic olive oil, basil, salt, and sugar.

Meanwhile, in a large bowl whisk together egg, brown sugar, pumpkin, milk, and vegetable oil.

To make Ginger - Wasabi Dressing whisk together 1/4 cup seasoned rice vinegar, 3 tbsp canola oil, 2 tbsp soy sauce, 2 tbsp lemon juice, 1 tsp lemon zest, 2 tsp brown sugar, 2 tsp sesame oil, and 1 tsp grated fresh ginger.

In a separate large bowl using a hand - held or stand electric mixer, beat together the butter, oil and sugars on medium speed until combined (about 2 minutes).

Mix together some dry ingredients (whole wheat flour, cinnamon, nutmeg, and leaveners) and some wet ingredients (oil, eggs, mashed bananas, buttermilk, and just 2/3 cup light brown sugar).

Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.

In a separate large bowl, whisk together the banana, peanut butter, sugars, milk, oil, eggs and vanilla extract until smooth.

In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper.