Sentences with phrase «oil and the spice mixture»

Heat the oil and spice mixture 1 - 2 minutes, until fragrant.

Add chickpeas and stir to coat with the oil and spice mixture.

Heat the oil and spice mixture 1 - 2 minutes, until fragrant.

Not exact matches

Coat the lamb with olive oil and liberally rub the spice mixture onto the lamb.

For this recipe, we've coated the thighs in a tasty mixture of balsamic vinegar, honey and garlic, but you can simplify and just brush them with a bit of olive oil and add salt, pepper and a couple of your favorite spices.

Rub the spice and oil mixture evenly onto both sides of the chicken cutlets.

Rubbed in herb oil and an aromatic spice mixture, it was flavorful and ridiculously tender!

Add the spice mixture when the popcorn is still very hot, drizzle on the olive oil, and close the lid, shaking until the popcorn is evenly coated.

Brush tuna on all sides with olive oil and coat evenly with spice mixture.

There are two ways to prepare the cucumber prior to mixing it with the spice mixture, green onion and sesame oil; you can either slice it and go straight from there, or you can slice it and let it sit for 5 - 10 minutes with a bit of salt.

Brush the fillets with the oil and dust with the spice mixture.

Heat 1 tablespoon of the oil in a heavy saucepan, add the spice paste and saute the mixture for a couple of minutes.

Stir together oil and spices in a small bowl, pour the oil mixture over the aubergine and onions and toss to combine.

Our marinade includes soy sauce, vinegar, olive oil, just the right amount of spices and a homemade chili paste made with a mixture of fiery chili peppers.

Heat ghee / your cooking oil choice on medium heat - saute the onion / garlic mixture until fragrant — add in the beef and tomatoes - add about 1/2 cup water, salt, pepper, garlic powder, 7 spice powder then cover.

I sliced the tortillas, pan sauteed them in a little oil, crumbled in some tofu and spices which I sauteed until the tofu began to turn the barest hint of golden brown, added the veggies with a little salsa and nutritional yeast, and sauteed the whole mixture until heated through.

Set the turkey breast on a cutting board, Rub the breast w the ith the olive oil and then pat on the spice mixture, evenly coating the turkey breast on all sides.

I used similar ingredients from BoarBaconlicious Meat Loaf (chopped carrots and green onions) but I added some coconut oil since bison meat is pretty lean and I seasoned the meat with Indonesian spice mixture (or you can use all spice powder).

Just whisk together some melted coconut oil, light brown sugar, granulated sugar and vanilla, before folding in a mixture of flour, pumpkin pie spice, baking soda, and salt.

This chicken is marinated in a mixture of spices, garlic, lime and olive oil before being roasted in the oven alongside purple potatoes and red peppers.

Brush the pita wedges with olive oil and sprinkle spice mixture on the chips.

This morning I used 2 cups of coffee and 2 T of coconut oil / ghee mixture, but left the spice amounts as listed above (effectively diluting them by half), added 1/2 teaspoon of turmeric, and forgot to add the date.

Sounded OK but the spice mixture slid off the chip, resulted in a bland plantain chip as well as a pot full of very spicy, messy, and ruined oil.

Simply toss the cauliflower in a mixture of olive oil and spices, and then let the oven do the rest of the work.

Add the mushrooms to the hot oil and brown 12 to 15 minutes, then add the garlic, onions, chile, salt and black pepper and soften 5 to 6 minutes more, season with a spice mixture of paprika, cumin, coriander, and cinnamon.

Rub chicken breasts with olive oil and then generously coat with spice mixture.

Quick lamb tagine with tabbouleh 2 tbsp olive oil2 red onions, sliced2 garlic cloves, crushed700g British lamb neck fillets, diced2 tbsp ras el hanout (a Middle Eastern spice mixture — we like Bart) 300 ml chicken stock400g tin chopped tomatoes1 preserved lemon, flesh removed, rind finely sliced400g tin chickpeas, drained and rinsed80g pitted prunes, roughly choppedHandful of fresh coriander, chopped, to serve For the tabbouleh 160g bulgur wheat600ml chicken stockLarge handful of fresh flatleaf parsley, choppedGood glug of extra-virgin olive oilJuice of 1 lemon Heat most of the oil in a shallow casserole and gently fry the onions for 10 minutes.

2 tbsp olive oil2 red onions, sliced2 garlic cloves, crushed700g British lamb neck fillets, diced2 tbsp ras el hanout (a Middle Eastern spice mixture — we like Bart) 300 ml chicken stock400g tin chopped tomatoes1 preserved lemon, flesh removed, rind finely sliced400g tin chickpeas, drained and rinsed80g pitted prunes, roughly choppedHandful of fresh coriander, chopped, to serve For the tabbouleh 160g bulgur wheat600ml chicken stockLarge handful of fresh flatleaf parsley, choppedGood glug of extra-virgin olive oilJuice of 1 lemon Heat most of the oil in a shallow casserole and gently fry the onions for 10 minutes.

Then you heat some oil, sweetener and spices in a sauce pan on the stove and pour it over your oat mixture.

I mixed up some olive oil, honey and spices and tossed the slices with the mixture on a baking sheet.

Today, I used dried coconut flakes, sliced raw almonds, oats, and sesame seeds as the base, with cinnamon and cardamom for spice, and a mixture of honey, coconut oil, and vanilla extract to coat.

Preheat your oven to 175 degrees celcius and make the oil mixture by adding the spices to the oil in your casserole dish (add salt to taste), this way your dish gets greased for the second part of this recipe.

The inside is raw macaroon dough studded with grated carrot and flavored with warm spices; the outside is a simple mixture of white chocolate and coconut oil that hardens when chilled to create a delicious truffle coating.

Coat with mixture of olive oil, salt, chipotle and cayenne spices.

Add the olive oil, 7 spice, minced garlic, and salt to the tahini and lemon juice mixture.

Rub the salmon with oil and then sprinkle liberally with the spice mixture.

Place the fish on a rimmed baking sheet, and rub the spice mixture all over the fish, then coat it lightly with olive oil.

Toss pomegranate seeds with olive oil and spices and pour the mixture over roasted Brussels sprouts, or scatter a few seeds over a tossed green salad.

Blend banana, coconut oil, brown rice syrup, pumpkin pie spice, and vanilla in a blender until the mixture is smooth.

Drizzle olive oil over it, then sprinkle chicken with minced garlic and spice mixture.

They might not contain any refined sugar, but the Coco fudge, for example, is cooked with dates that melt into the mixture of chickpea flour and coconut oil, and the Spice Bites are also date - rich balls with lots of cinnamon and fresh ginger, the vegan chia pudding is blended with dates and the granola contains honey and dates.

In a large mixing bowl, combine nut butter, pumpkin, sugar, coconut oil, spices, and vanilla, mixing until the sugar dissolves and the mixture is smooth.

In another bowl, combine the coconut oil and spices and mix well before adding into the cashew butter mixture and folding it in thoroughly.

Drizzle with remaining 1 Tbsp of olive oil and then with the remaining Tsp of spice mixture.

Add chopped tomatoes and cook until the oil begins to separate from the tomato spice mixture.